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Author Topic: 10/10/2014  (Read 61957 times)

CigarGuy87

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Re: 10/10/2014
« Reply #105 on: October 10, 2014, 08:28:27 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
Dean's effing with your mind, that's usually my job!
sorry Scott, didn't mean to take your job away from you. I'll back off.
We love you Dean, group hug!
What are you burnin today Dean?
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dwgbryant

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Re: 10/10/2014
« Reply #106 on: October 10, 2014, 08:28:57 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
hey, give an old credit that I can see that well. usually I can't even see a golf ball on the green 6" from the cup 115 yards out.
:)
That's just because it's never there.
both of my birdies the last 2 weeks were on a 115 yard par 3 that I hit within 6" and I couldn't even see the flag let alone the ball.
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CigarGuy87

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Re: 10/10/2014
« Reply #107 on: October 10, 2014, 08:29:00 AM »

Good morning all....  I'm just drinking coffee and trying to jump start my brain this morning.... ugh.
Fuckin Fridays!  Good morning BD!
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sfish

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Re: 10/10/2014
« Reply #108 on: October 10, 2014, 08:29:05 AM »

Let's talk cigars!  What deals have you found on the various Internet sites today?
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Bad Dad

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Re: 10/10/2014
« Reply #109 on: October 10, 2014, 08:30:12 AM »

Good morning all....  I'm just drinking coffee and trying to jump start my brain this morning.... ugh.
Morning Dad.  They did not burn your house down last night I guess.
The house seems to be still standing.  But what woman would lay a newspaper on top of a gas stove, as I'm standing there with a burner on and cooking.  She thought I'd like to read the ad, rather than just saying, "potatoes are 10lb for $2.99 at Schnucks.  She does stuff like that all of the time, so now you can see why I'm nuts..!!!  :o
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dwgbryant

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Re: 10/10/2014
« Reply #110 on: October 10, 2014, 08:30:29 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
Dean's effing with your mind, that's usually my job!
sorry Scott, didn't mean to take your job away from you. I'll back off.
We love you Dean, group hug!
What are you burnin today Dean?
started with a New Wave and now I have an 8-5-8.
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CigarGuy87

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Re: 10/10/2014
« Reply #111 on: October 10, 2014, 08:31:08 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
Dean's effing with your mind, that's usually my job!
sorry Scott, didn't mean to take your job away from you. I'll back off.
We love you Dean, group hug!
What are you burnin today Dean?
started with a New Wave and now I have an 8-5-8.
That's two thumbs-up from me!
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CigarGuy87

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Re: 10/10/2014
« Reply #112 on: October 10, 2014, 08:31:42 AM »

Let's talk cigars!  What deals have you found on the various Internet sites today?
Now that I have this big humidor I suppose I better stock it, eh?
I have been laying low, waiting for the Sharks and Anejos at the end of Nov
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A Friend of Charlie

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Re: 10/10/2014
« Reply #113 on: October 10, 2014, 08:35:20 AM »

Good morning all....  I'm just drinking coffee and trying to jump start my brain this morning.... ugh.
morning BD. I got a load of laundry in, on my second pot of coffee, ready to fire up my 2nd cigar of the morning.
A whole pot of coffee with each cigar?  It might be cheaper to switch to coke (not the cola).
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South Carolina Redfish

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Re: 10/10/2014
« Reply #114 on: October 10, 2014, 08:36:21 AM »

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South Carolina Redfish

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Re: 10/10/2014
« Reply #115 on: October 10, 2014, 08:37:52 AM »

Let's talk cigars!  What deals have you found on the various Internet sites today?
Now that I have this big humidor I suppose I better stock it, eh?
I have been laying low, waiting for the Sharks and Anejos at the end of Nov
That would generally happen right after seasoning is completed.  Jeez you ain't learning crap in that Project Management class!
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CigarGuy87

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Re: 10/10/2014
« Reply #116 on: October 10, 2014, 08:38:39 AM »

Let's talk cigars!  What deals have you found on the various Internet sites today?
Now that I have this big humidor I suppose I better stock it, eh?
I have been laying low, waiting for the Sharks and Anejos at the end of Nov
That would generally happen right after seasoning is completed.  Jeez you ain't learning crap in that Project Management class!
It's only week one, come on meow!  ;)
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Bad Dad

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Re: 10/10/2014
« Reply #117 on: October 10, 2014, 08:38:53 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
Dean's effing with your mind, that's usually my job!
sorry Scott, didn't mean to take your job away from you. I'll back off.
We love you Dean, group hug!
What are you burnin today Dean?
started with a New Wave and now I have an 8-5-8.
That's two thumbs-up from me!
Which shelf is reserved for the Kuba Kuba's....?  (Maduros, not the plain 'ol Kuba Kuba's.., nobody likes those..)
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LuvTooGolf

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Re: 10/10/2014
« Reply #118 on: October 10, 2014, 08:43:33 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
hey, give an old credit that I can see that well. usually I can't even see a golf ball on the green 6" from the cup 115 yards out.
:)
That's just because it's never there.
both of my birdies the last 2 weeks were on a 115 yard par 3 that I hit within 6" and I couldn't even see the flag let alone the ball.
Nice. Not being able to see the ball that close must've given your heart a few skips, hoping for the ace.
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Bad Dad

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Re: 10/10/2014
« Reply #119 on: October 10, 2014, 08:44:15 AM »

Good morning all....  I'm just drinking coffee and trying to jump start my brain this morning.... ugh.
morning BD. I got a load of laundry in, on my second pot of coffee, ready to fire up my 2nd cigar of the morning.
Good morning Dean.  You must have got up early today.  Getting all the chores done to make extra fun time for this afternoon...?
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