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Author Topic: 10/10/2014  (Read 61972 times)

sfish

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Re: 10/10/2014
« Reply #90 on: October 10, 2014, 08:12:48 AM »

Good mornin Folks! Happy non-payday Friday to me!
Morning No-Pay CG.  I see pulls but no feet.  Hinges?
The front pull is also on.

Everything is good except for the final magnetic door closure that I am going to HD for today.
The hinges probably hold it closed pretty well though? Careful not to get too strong a magnet, don't want to feel like you're going to pull the cabinet over when you open it
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CigarGuy87

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Re: 10/10/2014
« Reply #91 on: October 10, 2014, 08:14:43 AM »

Good mornin Folks! Happy non-payday Friday to me!
Morning No-Pay CG.  I see pulls but no feet.  Hinges?
The front pull is also on.

Everything is good except for the final magnetic door closure that I am going to HD for today.
The hinges probably hold it closed pretty well though? Careful not to get too strong a magnet, don't want to feel like you're going to pull the cabinet over when you open it
That's the thing-it closes with probably a 1/32" gap, but that can be adjusted with the hinges too.  Doesn't need to be air tight, just close. 
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sfish

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Re: 10/10/2014
« Reply #92 on: October 10, 2014, 08:15:01 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
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CigarGuy87

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Re: 10/10/2014
« Reply #93 on: October 10, 2014, 08:16:27 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
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sfish

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Re: 10/10/2014
« Reply #94 on: October 10, 2014, 08:18:49 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
Dean's effing with your mind, that's usually my job!
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dwgbryant

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Re: 10/10/2014
« Reply #95 on: October 10, 2014, 08:20:22 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
hey, give an old credit that I can see that well. usually I can't even see a golf ball on the green 6" from the cup 115 yards out.
:)
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CigarGuy87

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Re: 10/10/2014
« Reply #96 on: October 10, 2014, 08:20:31 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
Dean's effing with your mind, that's usually my job!
Yeah Dean, if I wanted to get fucked by two guys I'd ask...wait, what?
On a side note, going pheasant hunting tomorrow and the NHL started its season last night!!!!!
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Bad Dad

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Re: 10/10/2014
« Reply #97 on: October 10, 2014, 08:20:45 AM »

Good morning all....  I'm just drinking coffee and trying to jump start my brain this morning.... ugh.
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dwgbryant

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Re: 10/10/2014
« Reply #98 on: October 10, 2014, 08:21:36 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
Dean's effing with your mind, that's usually my job!
sorry Scott, didn't mean to take your job away from you. I'll back off.
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South Carolina Redfish

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Re: 10/10/2014
« Reply #99 on: October 10, 2014, 08:23:00 AM »

Good morning all....  I'm just drinking coffee and trying to jump start my brain this morning.... ugh.
Morning Dad.  They did not burn your house down last night I guess.
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dwgbryant

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Re: 10/10/2014
« Reply #100 on: October 10, 2014, 08:23:20 AM »

Good morning all....  I'm just drinking coffee and trying to jump start my brain this morning.... ugh.
morning BD. I got a load of laundry in, on my second pot of coffee, ready to fire up my 2nd cigar of the morning.
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LuvTooGolf

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Re: 10/10/2014
« Reply #101 on: October 10, 2014, 08:24:31 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
hey, give an old credit that I can see that well. usually I can't even see a golf ball on the green 6" from the cup 115 yards out.
:)
That's just because it's never there.
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sfish

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Re: 10/10/2014
« Reply #102 on: October 10, 2014, 08:24:51 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
Dean's effing with your mind, that's usually my job!
sorry Scott, didn't mean to take your job away from you. I'll back off.
Ha! You're retired anyway, not supposed to be doing any work  :D
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sfish

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Re: 10/10/2014
« Reply #103 on: October 10, 2014, 08:25:23 AM »


Nice! I see it's seasoning and it looks like you did a kick of some sort, it's up off the carpet, door appears to be hung
Door is hung, went very well.  Just set it on some 2x4s, inset about 4" from the side so it almost looks 'floating'.  Seasoning has begun, going to need more distilled water!
door looks a bit skewed at the top. ?
..... but looks nice Shaun. nice job.
I am going to tweak that top hinge after I finish the magnetic closure.  It's off 1/16"
We can let a 1/16th slide, the hinges are adjustable anyway, no? Why does Dean have to bring up 1/16th? I think it's the shadows in the photo that make it look like more than it is
It's the shadows, the angle, and the camera being at the top of the cabinet height versus the middle or bottom.
Damnit Dean!
hey, give an old credit that I can see that well. usually I can't even see a golf ball on the green 6" from the cup 115 yards out.
:)
That's just because it's never there.
CNS
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dwgbryant

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Re: 10/10/2014
« Reply #104 on: October 10, 2014, 08:27:01 AM »

message to you TxDave.
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