CigarBanter
Cigar Banter => Daily Cigar Deals Discussion => Topic started by: CigarBanter on March 29, 2017, 12:01:06 AM
-
Any hump day deals on the various internet sites that are worth talking about? Join in this discussion and perhaps learn something along the way. Warning: don't proceed if you have thin skin but don't be afraid to post either... And welcome aboard!
-
Damn thunderstorms woke me up!
-
Damn thunderstorms woke me up!
May as well smoke a cigar then.
-
Morning Humpers, Humpees and the Humped.
-
DICKENS COUNTY, Texas (KLBK/KXAN) — Three storm chasers, including two Weather Channel contractors, were killed in a crash near Lubbock Tuesday afternoon.
The two-vehicle crash happened around 3:30 p.m. on Farm to Market Road 2794 and County Road 419 near Spur, which is about 70 miles east of Lubbock. The location of the crash was either in or very close to an area under a tornado warning.
DPS says a black suburban carrying two storm chasers was going northbound on FM 1081 when the driver, identified as Kelley Gene Williamson, 57, of Cassville, Missouri, disregarded a stop sign and collided with a black Jeep, being driven by another storm chaser, Corbin Lee Jaeger, 25, of Peoria, Arizona.
Williamson, who was not wearing a seat belt, was ejected from the vehicle, according to the Department of Public Safety. The passenger in the Suburban was identified as Randall Deland Yarnall, 55, also of Cassville. Yarnall and Jaegar were wearing a seat belt.
-
Damn thunderstorms woke me up!
May as well smoke a cigar then.
Too much lightning for outdoor activities :o
-
Quite a load of dope!
Port Everglades, FL (KTRK) -- The U.S. Coast Guard announced a massive anti-drug operation that lasted nearly a month and resulted in the seizure of 16 tons of cocaine.
The Coast Guard Law Enforcement Detachment (LEDET) team, comprised of Coast Guard and Canadian ships, seized the cocaine in a series of drug busts during a 26-day period. The drugs are worth an estimated $420 million.
The cocaine was seized from 17 ships operating in international waters along the coasts of Central and South America.
Officials said those coastal waters are known drug transit areas and therefore a number of agencies, including the U.S. Departments of Defense, Justice and Homeland Security, have stepped up to combat the problem.
The 16 tons of cocaine were offloaded at Port Everglades in Florida Tuesday morning.
-
Quite a load of dope!
Port Everglades, FL (KTRK) -- The U.S. Coast Guard announced a massive anti-drug operation that lasted nearly a month and resulted in the seizure of 16 tons of cocaine.
The Coast Guard Law Enforcement Detachment (LEDET) team, comprised of Coast Guard and Canadian ships, seized the cocaine in a series of drug busts during a 26-day period. The drugs are worth an estimated $420 million.
The cocaine was seized from 17 ships operating in international waters along the coasts of Central and South America.
Officials said those coastal waters are known drug transit areas and therefore a number of agencies, including the U.S. Departments of Defense, Justice and Homeland Security, have stepped up to combat the problem.
The 16 tons of cocaine were offloaded at Port Everglades in Florida Tuesday morning.
Party in the Everglades!
-
Damn thunderstorms woke me up!
could use some thunderstorms here. morning Dave.
-
Quite a load of dope!
Port Everglades, FL (KTRK) -- The U.S. Coast Guard announced a massive anti-drug operation that lasted nearly a month and resulted in the seizure of 16 tons of cocaine.
The Coast Guard Law Enforcement Detachment (LEDET) team, comprised of Coast Guard and Canadian ships, seized the cocaine in a series of drug busts during a 26-day period. The drugs are worth an estimated $420 million.
The cocaine was seized from 17 ships operating in international waters along the coasts of Central and South America.
Officials said those coastal waters are known drug transit areas and therefore a number of agencies, including the U.S. Departments of Defense, Justice and Homeland Security, have stepped up to combat the problem.
The 16 tons of cocaine were offloaded at Port Everglades in Florida Tuesday morning.
Party in the Everglades!
damn. nobody brings dope into 'Port Yankeetown' on the gulf.
morning another Dave.
-
Damn thunderstorms woke me up!
May as well smoke a cigar then.
think I will. morning Tony.
-
Quite a load of dope!
Port Everglades, FL (KTRK) -- The U.S. Coast Guard announced a massive anti-drug operation that lasted nearly a month and resulted in the seizure of 16 tons of cocaine.
The Coast Guard Law Enforcement Detachment (LEDET) team, comprised of Coast Guard and Canadian ships, seized the cocaine in a series of drug busts during a 26-day period. The drugs are worth an estimated $420 million.
The cocaine was seized from 17 ships operating in international waters along the coasts of Central and South America.
Officials said those coastal waters are known drug transit areas and therefore a number of agencies, including the U.S. Departments of Defense, Justice and Homeland Security, have stepped up to combat the problem.
The 16 tons of cocaine were offloaded at Port Everglades in Florida Tuesday morning.
Party in the Everglades!
damn. nobody brings dope into 'Port Yankeetown' on the gulf.
morning another Dave.
I bet they do but it would more likely be a Meth Port.
-
Quite a load of dope!
Port Everglades, FL (KTRK) -- The U.S. Coast Guard announced a massive anti-drug operation that lasted nearly a month and resulted in the seizure of 16 tons of cocaine.
The Coast Guard Law Enforcement Detachment (LEDET) team, comprised of Coast Guard and Canadian ships, seized the cocaine in a series of drug busts during a 26-day period. The drugs are worth an estimated $420 million.
The cocaine was seized from 17 ships operating in international waters along the coasts of Central and South America.
Officials said those coastal waters are known drug transit areas and therefore a number of agencies, including the U.S. Departments of Defense, Justice and Homeland Security, have stepped up to combat the problem.
The 16 tons of cocaine were offloaded at Port Everglades in Florida Tuesday morning.
Party in the Everglades!
damn. nobody brings dope into 'Port Yankeetown' on the gulf.
morning another Dave.
I bet they do but it would more likely be a Meth Port.
a lot of meth labs get nusted in the outlying woods around here.
-
Quite a load of dope!
Port Everglades, FL (KTRK) -- The U.S. Coast Guard announced a massive anti-drug operation that lasted nearly a month and resulted in the seizure of 16 tons of cocaine.
The Coast Guard Law Enforcement Detachment (LEDET) team, comprised of Coast Guard and Canadian ships, seized the cocaine in a series of drug busts during a 26-day period. The drugs are worth an estimated $420 million.
The cocaine was seized from 17 ships operating in international waters along the coasts of Central and South America.
Officials said those coastal waters are known drug transit areas and therefore a number of agencies, including the U.S. Departments of Defense, Justice and Homeland Security, have stepped up to combat the problem.
The 16 tons of cocaine were offloaded at Port Everglades in Florida Tuesday morning.
Party in the Everglades!
damn. nobody brings dope into 'Port Yankeetown' on the gulf.
morning another Dave.
I bet they do but it would more likely be a Meth Port.
a lot of meth labs get nusted in the outlying woods around here.
Most of it comes from Mexico around here but East Texas has a lab under every pine tree.
-
damn, Texas sure has been getting some terrible weather lately.
-
damn, Texas sure has been getting some terrible weather lately.
Very violent weather patterns across Texas every spring, just a matter of who gets the worst of it with each storm line.
-
Good morning, fellas.
-
Quite a load of dope!
Port Everglades, FL (KTRK) -- The U.S. Coast Guard announced a massive anti-drug operation that lasted nearly a month and resulted in the seizure of 16 tons of cocaine.
The Coast Guard Law Enforcement Detachment (LEDET) team, comprised of Coast Guard and Canadian ships, seized the cocaine in a series of drug busts during a 26-day period. The drugs are worth an estimated $420 million.
The cocaine was seized from 17 ships operating in international waters along the coasts of Central and South America.
Officials said those coastal waters are known drug transit areas and therefore a number of agencies, including the U.S. Departments of Defense, Justice and Homeland Security, have stepped up to combat the problem.
The 16 tons of cocaine were offloaded at Port Everglades in Florida Tuesday morning.
Party in the Everglades!
damn. nobody brings dope into 'Port Yankeetown' on the gulf.
morning another Dave.
I bet they do but it would more likely be a Meth Port.
Why does this post carry so much judgement?
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
-
Quite a load of dope!
Port Everglades, FL (KTRK) -- The U.S. Coast Guard announced a massive anti-drug operation that lasted nearly a month and resulted in the seizure of 16 tons of cocaine.
The Coast Guard Law Enforcement Detachment (LEDET) team, comprised of Coast Guard and Canadian ships, seized the cocaine in a series of drug busts during a 26-day period. The drugs are worth an estimated $420 million.
The cocaine was seized from 17 ships operating in international waters along the coasts of Central and South America.
Officials said those coastal waters are known drug transit areas and therefore a number of agencies, including the U.S. Departments of Defense, Justice and Homeland Security, have stepped up to combat the problem.
The 16 tons of cocaine were offloaded at Port Everglades in Florida Tuesday morning.
Party in the Everglades!
damn. nobody brings dope into 'Port Yankeetown' on the gulf.
morning another Dave.
I bet they do but it would more likely be a Meth Port.
Why does this post carry so much judgement?
Fact not judgement!
-
There's a JR store a few miles from my house but I'd never been inside before yesterday. It's YUGE! I found myself with a few minutes to smoke and my portable humidor was empty. Prices weren't great but that's what I expected. So I bought a RyJ crafted AJ Fernandez for $8.
(https://uploads.tapatalk-cdn.com/20170329/082d9543500971b3158ca5903f3d185d.jpg)
The first 3/4" had a very Pepinesque black pepper spice but otherwise nothing notable. After the spice was gone, I found it meh at best the whole rest of the way. Construction and draw were great but otherwise it just tasted like a cigar. And not an $8 one either.
(https://uploads.tapatalk-cdn.com/20170329/13787c249b4f98a7c3c5bf7c6b5d0ab1.jpg)
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
-
There's a JR store a few miles from my house but I'd never been inside before yesterday. It's YUGE! I found myself with a few minutes to smoke and my portable humidor was empty. Prices weren't great but that's what I expected. So I bought a RyJ crafted AJ Fernandez for $8.
(https://uploads.tapatalk-cdn.com/20170329/082d9543500971b3158ca5903f3d185d.jpg)
The first 3/4" had a very Pepinesque black pepper spice but otherwise nothing notable. After the spice was gone, I found it meh at best the whole rest of the way. Construction and draw were great but otherwise it just tasted like a cigar. And not an $8 one either.
(https://uploads.tapatalk-cdn.com/20170329/13787c249b4f98a7c3c5bf7c6b5d0ab1.jpg)
ROB MANESON NAMED NEW HEAD OF JR CIGAR
http://halfwheel.com/rob-maneson-named-new-head-jr-cigar/145011
-
Quite a load of dope!
Port Everglades, FL (KTRK) -- The U.S. Coast Guard announced a massive anti-drug operation that lasted nearly a month and resulted in the seizure of 16 tons of cocaine.
The Coast Guard Law Enforcement Detachment (LEDET) team, comprised of Coast Guard and Canadian ships, seized the cocaine in a series of drug busts during a 26-day period. The drugs are worth an estimated $420 million.
The cocaine was seized from 17 ships operating in international waters along the coasts of Central and South America.
Officials said those coastal waters are known drug transit areas and therefore a number of agencies, including the U.S. Departments of Defense, Justice and Homeland Security, have stepped up to combat the problem.
The 16 tons of cocaine were offloaded at Port Everglades in Florida Tuesday morning.
Party in the Everglades!
damn. nobody gets caught bringing dope into 'Port Yankeetown' on the gulf.
morning another Dave.
Fixed it for you.
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
TWHS
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
-
OK, all caught up. Morning CarolinaDave, CavalierDave, Dean and Mr. Mayor.
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
Thanks, I shall get to work on it now.
-
OK, all caught up. Morning CarolinaDave, CavalierDave, Dean and Mr. Mayor.
Morning Puerto Rican Dave
-
Today is Wednesday, March 29, the 88th day of 2017. There are 277 days left in the year.
Today's Highlight in History:
On March 29, 1867, Britain's Parliament passed, and Queen Victoria signed, the British North America Act creating the Dominion of Canada, which came into being the following July.
On this date:
In 1638, Swedish colonists settled in present-day Delaware.
In 1790, the tenth president of the United States, John Tyler, was born in Charles City County, Virginia.
In 1792, Sweden's King Gustav III died, nearly two weeks after he had been shot and mortally wounded by an assassin during a masquerade party.
In 1912, British explorer Robert Falcon Scott, his doomed expedition stranded in an Antarctic blizzard after failing to be the first to reach the South Pole, wrote the last words of his journal: "For Gods sake look after our people."
In 1936, German Chancellor Adolf Hitler claimed overwhelming victory in a plebiscite on his policies.
In 1943, World War II rationing of meat, fats and cheese began.
In 1951, Julius and Ethel Rosenberg were convicted in New York of conspiracy to commit espionage for the Soviet Union. (They were executed in June 1953.) The Rodgers and Hammerstein musical "The King and I" opened on Broadway.
In 1962, Jack Paar hosted NBC's "Tonight" show for the final time. (Johnny Carson debuted as host the following October.)
In 1971, Army Lt. William L. Calley Jr. was convicted of murdering 22 Vietnamese civilians in the My Lai (mee ly) massacre. (Calley ended up serving three years under house arrest.) A jury in Los Angeles recommended the death penalty for Charles Manson and three female followers for the 1969 Tate-La Bianca murders. (The sentences were later commuted.)
In 1973, the last United States combat troops left South Vietnam, ending America's direct military involvement in the Vietnam War.
In 1984, under cover of early morning darkness, the Baltimore Colts football team left its home city of three decades and moved to Indianapolis.
In 1992, Democratic presidential front-runner Bill Clinton acknowledged experimenting with marijuana "a time or two" while attending Oxford University, adding, "I didn't inhale and I didn't try it again."
-
Ten years ago: A defiant, Democratic-controlled Senate approved, 51-47, legislation calling for the withdrawal of U.S. combat troops from Iraq within a year (however, supporters of the bill were unable to muster enough votes to override a promised veto by President George W. Bush). Veteran diplomat Ryan Crocker was sworn in as the new U.S. ambassador to Iraq. West Virginia beat Clemson, 78-73, for its first NIT title in 65 years.
Five years ago: A divided House approved, 228-191, a $3.6 trillion Republican budget recasting Medicare and imposing sweeping cuts in domestic programs. Stanford routed Minnesota 75-51 to win the NIT title.
One year ago: In the clearest sign yet of the impact of Justice Antonin Scalia's death, labor unions won, on a tie vote, a high-profile Supreme Court dispute they had seemed all but certain to lose. President Barack Obama told the National Rx Drug Abuse & Heroin Summit in Atlanta that opioid abuse needed to be a higher-priority issue for the federal government. A man described as "psychologically unstable" hijacked a flight from Egypt to Cyprus, threatening to blow it up; his explosives turned out to be fake and he surrendered with all passengers released unharmed after a bizarre, six-hour standoff. Oscar-winning actress Patty Duke, 69, died in Coeur D'Alene, Idaho.
-
Today's Birthdays: Author Judith Guest is 81. Former British Prime Minister Sir John Major is 74. Comedian Eric Idle is 74. Composer Vangelis is 74. Basketball Hall of Famer Walt Frazier is 72. Singer Bobby Kimball (Toto) is 70. Actor Bud Cort is 69. Actor Brendan Gleeson is 62. Actor Christopher Lawford is 62. Pro and College Football Hall of Famer Earl Campbell is 62. Actress Marina Sirtis is 62. International Gymnastics Hall of Famer Kurt Thomas is 61. Actor Christopher Lambert is 60. Rock singer Perry Farrell (Porno for Pyros; Jane's Addiction) is 58. Comedian-actress Amy Sedaris is 56. Model Elle Macpherson is 54. Movie director Michel Hazanavicius (mee-SHEHL' ah-zah-nah-VEE'-see-oos) is 50. Rock singer-musician John Popper (Blues Traveler) is 50. Actress Lucy Lawless is 49. Country singer Regina Leigh (Regina Regina) is 49. Country singer Brady Seals is 48. Former White House Press Secretary Robert Gibbs is 46. CBS News correspondent Lara Logan is 46. Actor Sam Hazeldine is 45. International Tennis Hall of Famer Jennifer Capriati is 41. Actor Chris D'Elia is 37. Pop singer Kelly Sweet is 29.
-
Thought for Today: "To silence criticism is to silence freedom." - Sidney Hook, American philosopher and author (1902-1989).
-
Thought for Today: "To silence criticism is to silence freedom." - Sidney Hook, American philosopher and author (1902-1989).
Would this be fake news or a fake quote?
-
OK, all caught up. Morning CarolinaDave, CavalierDave, Dean and Mr. Mayor.
Good morning to you, PRDave.
-
Thought for Today: "To silence criticism is to silence freedom." - Sidney Hook, American philosopher and author (1902-1989).
Would this be fake news or a fake quote?
You'll have to ask @realDonaldTrump.
-
Thought for Today: "To silence criticism is to silence freedom." - Sidney Hook, American philosopher and author (1902-1989).
Would this be fake news or a fake quote?
You'll have to ask @realDonaldTrump.
I get all my news from the Dawg...
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
Hahaha. It's laugh or cry and I choose to laugh.
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
I just hope his next spouse puts out more.
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
I just hope his next spouse puts out more.
Are you volunteering?
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
Roast is in the crock per Tony's methodology. Should be smelling good soon.
-
I got to drive all the hell up Bean's way this afternoon to make a presentation at 3:00. Traffic Hell!!!!
-
Roast is in the crock per Tony's methodology. Should be smelling good soon.
I'm doing the same with chicken thighs today.
-
Roast is in the crock per Tony's methodology. Should be smelling good soon.
I'm doing the same with chicken thighs today.
Chicken Thighs? Is that a pet name for the warden?
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
I just hope his next spouse puts out more.
Are you volunteering?
Yeah, I'm volunteering Nate.
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
Roast is in the crock per Tony's methodology. Should be smelling good soon.
...... and I have my clam sauce to start in about an hour or so.
-
I got to drive all the hell up Bean's way this afternoon to make a presentation at 3:00. Traffic Hell!!!!
But there's a good Cuban restaurant (not to spoil your dinner) and a decent cigar bar.
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
I just hope his next spouse puts out more.
There won't be a next. "Till death do us part", let's just hope one of us dies soon.
-
Roast is in the crock per Tony's methodology. Should be smelling good soon.
I'm doing the same with chicken thighs today.
Chicken Thighs? Is that a pet name for the warden?
I went from laughing to barfing.
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
I just hope his next spouse puts out more.
Are you volunteering?
Yeah, I'm volunteering Nate.
He's such a little whore
-
Roast is in the crock per Tony's methodology. Should be smelling good soon.
I'm doing the same with chicken thighs today.
Chicken Thighs? Is that a pet name for the warden?
Tempting, but I won't. :-X
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
Roast is in the crock per Tony's methodology. Should be smelling good soon.
...... and I have my clam sauce to start in about an hour or so.
Is that code for giving the redhead a bath?
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
Roast is in the crock per Tony's methodology. Should be smelling good soon.
...... and I have my clam sauce to start in about an hour or so.
Is there a theme here? Chicken thighs, clam sauce, pork butt?
-
I better send JWacky an email....Taquito's warning.
http://www.usatoday.com/story/news/nation-now/2017/03/28/frozen-taquitos-recalled-possible-rubber-and-plastic-contamination/99761090/
-
I got to drive all the hell up Bean's way this afternoon to make a presentation at 3:00. Traffic Hell!!!!
But there's a good Cuban restaurant (not to spoil your dinner) and a decent cigar bar.
Been to the Cuban restaurant, best plantain chips around and damn good Mojito's, but I will be done by 4:00 and I am getting the hell out of there before the traffic gets any worse.
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
Roast is in the crock per Tony's methodology. Should be smelling good soon.
...... and I have my clam sauce to start in about an hour or so.
Is that code for giving the redhead a bath?
Hahaha
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
Roast is in the crock per Tony's methodology. Should be smelling good soon.
...... and I have my clam sauce to start in about an hour or so.
Is that code for giving the redhead a bath?
there's a thought. morning Scott.
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
Roast is in the crock per Tony's methodology. Should be smelling good soon.
...... and I have my clam sauce to start in about an hour or so.
Is there a theme here? Chicken thighs, clam sauce, pork butt?
Dave's pulling pork, Tony's spreading chicken thighs, and I'm into clam sauce. nope, no theme.
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
You're going to make some lucky guy a good wife some day Tony
Roast is in the crock per Tony's methodology. Should be smelling good soon.
...... and I have my clam sauce to start in about an hour or so.
Is there a theme here? Chicken thighs, clam sauce, pork butt?
Dave's pulling pork, Tony's spreading chicken thighs, and I'm into clam sauce. nope, no theme.
Just as long as Dave isn't pulling Tony's pork and leave the chicken necks outta this.
-
Too much crock in the pot lull.
-
Too much crock in the pot lull.
Whata a crock lull.
-
Too much crock in the pot lull.
Whata a crock lull.
That's what I was thinking.
-
There's a JR store a few miles from my house but I'd never been inside before yesterday. It's YUGE! I found myself with a few minutes to smoke and my portable humidor was empty. Prices weren't great but that's what I expected. So I bought a RyJ crafted AJ Fernandez for $8.
(https://uploads.tapatalk-cdn.com/20170329/082d9543500971b3158ca5903f3d185d.jpg)
The first 3/4" had a very Pepinesque black pepper spice but otherwise nothing notable. After the spice was gone, I found it meh at best the whole rest of the way. Construction and draw were great but otherwise it just tasted like a cigar. And not an $8 one either.
(https://uploads.tapatalk-cdn.com/20170329/13787c249b4f98a7c3c5bf7c6b5d0ab1.jpg)
ROB MANESON NAMED NEW HEAD OF JR CIGAR
http://halfwheel.com/rob-maneson-named-new-head-jr-cigar/145011
I also bought the Montecristo / AJF collaboration cigar which I plan to smoke tomorrow or Friday. I'll keep you posted.
-
There's a JR store a few miles from my house but I'd never been inside before yesterday. It's YUGE! I found myself with a few minutes to smoke and my portable humidor was empty. Prices weren't great but that's what I expected. So I bought a RyJ crafted AJ Fernandez for $8.
(https://uploads.tapatalk-cdn.com/20170329/082d9543500971b3158ca5903f3d185d.jpg)
The first 3/4" had a very Pepinesque black pepper spice but otherwise nothing notable. After the spice was gone, I found it meh at best the whole rest of the way. Construction and draw were great but otherwise it just tasted like a cigar. And not an $8 one either.
(https://uploads.tapatalk-cdn.com/20170329/13787c249b4f98a7c3c5bf7c6b5d0ab1.jpg)
ROB MANESON NAMED NEW HEAD OF JR CIGAR
http://halfwheel.com/rob-maneson-named-new-head-jr-cigar/145011
I also bought the Montecristo / AJF collaboration cigar which I plan to smoke tomorrow or Friday. I'll keep you posted.
On the short list?
-
I got to drive all the hell up Bean's way this afternoon to make a presentation at 3:00. Traffic Hell!!!!
But there's a good Cuban restaurant (not to spoil your dinner) and a decent cigar bar.
Been to the Cuban restaurant, best plantain chips around and damn good Mojito's, but I will be done by 4:00 and I am getting the hell out of there before the traffic gets any worse.
4 pm? You're fook'd.
-
Morning CrockO'BOTL's. Pleasant day in New England, sunny, calm, high in the 50's. Crappy weather headed here for the weekend, hopefully I'll be gone ahead of it.
-
There's a JR store a few miles from my house but I'd never been inside before yesterday. It's YUGE! I found myself with a few minutes to smoke and my portable humidor was empty. Prices weren't great but that's what I expected. So I bought a RyJ crafted AJ Fernandez for $8.
(https://uploads.tapatalk-cdn.com/20170329/082d9543500971b3158ca5903f3d185d.jpg)
The first 3/4" had a very Pepinesque black pepper spice but otherwise nothing notable. After the spice was gone, I found it meh at best the whole rest of the way. Construction and draw were great but otherwise it just tasted like a cigar. And not an $8 one either.
(https://uploads.tapatalk-cdn.com/20170329/13787c249b4f98a7c3c5bf7c6b5d0ab1.jpg)
ROB MANESON NAMED NEW HEAD OF JR CIGAR
http://halfwheel.com/rob-maneson-named-new-head-jr-cigar/145011
I also bought the Montecristo / AJF collaboration cigar which I plan to smoke tomorrow or Friday. I'll keep you posted.
On the short list?
Yup.
-
Morning CrockO'BOTL's. Pleasant day in New England, sunny, calm, high in the 50's. Crappy weather headed here for the weekend, hopefully I'll be gone ahead of it.
Should be even warmer tomorrow.
-
I got to drive all the hell up Bean's way this afternoon to make a presentation at 3:00. Traffic Hell!!!!
But there's a good Cuban restaurant (not to spoil your dinner) and a decent cigar bar.
Been to the Cuban restaurant, best plantain chips around and damn good Mojito's, but I will be done by 4:00 and I am getting the hell out of there before the traffic gets any worse.
4 pm? You're fook'd.
But not as FUCT as 5:00 pm
-
Morning, muchachos.
-
I got to drive all the hell up Bean's way this afternoon to make a presentation at 3:00. Traffic Hell!!!!
But there's a good Cuban restaurant (not to spoil your dinner) and a decent cigar bar.
Been to the Cuban restaurant, best plantain chips around and damn good Mojito's, but I will be done by 4:00 and I am getting the hell out of there before the traffic gets any worse.
Leave early and have lunch there.
-
Morning WinglessCB and Razmuffin.
-
Morning, muchachos.
Hola, Raz.
-
There's a JR store a few miles from my house but I'd never been inside before yesterday. It's YUGE! I found myself with a few minutes to smoke and my portable humidor was empty. Prices weren't great but that's what I expected. So I bought a RyJ crafted AJ Fernandez for $8.
(https://uploads.tapatalk-cdn.com/20170329/082d9543500971b3158ca5903f3d185d.jpg)
The first 3/4" had a very Pepinesque black pepper spice but otherwise nothing notable. After the spice was gone, I found it meh at best the whole rest of the way. Construction and draw were great but otherwise it just tasted like a cigar. And not an $8 one either.
(https://uploads.tapatalk-cdn.com/20170329/13787c249b4f98a7c3c5bf7c6b5d0ab1.jpg)
JR Paramus, or JR Whippany, Whippany is bigger, and serves booze, and cooks stuff.
-
I got to drive all the hell up Bean's way this afternoon to make a presentation at 3:00. Traffic Hell!!!!
But there's a good Cuban restaurant (not to spoil your dinner) and a decent cigar bar.
Been to the Cuban restaurant, best plantain chips around and damn good Mojito's, but I will be done by 4:00 and I am getting the hell out of there before the traffic gets any worse.
Leave early and have lunch there.
Leave even earlier and have a cigar and beer after lunch at the Brass Tap across the street. You'll be in a frame of mind to wrap up the presentation in 30 minutes with a "no questions, GFY", and hit the road home.
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
Tony is talking about cooking, I guess I should be telling you what enhancements we will be getting on cigar banter in 2021.... 8)
-
Good morning, fellas.
Morning Mayor, just the guy I am looking for!
I have a 4 pound pork butt (no jokes needed) that I want to cook in the crock pot today but I don't know a damn thing about crock pot cooking. You have mentioned cooking them in the crock pot and I need some instructions.
I'm no expert but I have used it from time to time. Are you looking to shred the pork afterwards or just have a tender piece of meet to eat?
Pull it
I would brown the seasoned shoulder (just salt and pepper) on all sides in a cast iron skillet first. Then I'd line the bottom of the crock pot with coarsely cut onions, carrots, celery or whatever veggies you want. (Potatoes and squash work nicely too) then you season the vegetables with some cumin, paprika, pepper, and salt. Put the shoulder on top of the veggies in the crock and add liquid until it's nearly entirely covered (maybe an inch shy so you leave room and it won't boil over). I usually use a beer and then some chicken stock. You can use water too but then make sure you season those veggies a little extra. Then let it go on "low" for about 8 hours. You will be left with shredable pork and tasty stock/soup.
Tony is talking about cooking, I guess I should be telling you what enhancements we will be getting on cigar banter in 2021.... 8)
LMAO, afternoon Flip
-
Morning, muchachos.
Hola, Raz.
Buenos dias, señor alcalde.
-
Morning WinglessCB and Razmuffin.
Razmuffin? That's a new one.
-
I got to drive all the hell up Bean's way this afternoon to make a presentation at 3:00. Traffic Hell!!!!
But there's a good Cuban restaurant (not to spoil your dinner) and a decent cigar bar.
Been to the Cuban restaurant, best plantain chips around and damn good Mojito's, but I will be done by 4:00 and I am getting the hell out of there before the traffic gets any worse.
Leave early and have lunch there.
Leave even earlier and have a cigar and beer after lunch at the Brass Tap across the street. You'll be in a frame of mind to wrap up the presentation in 30 minutes with a "no questions, GFY", and hit the road home.
I just assumed that slide was already built into any of his presentations.
-
I got to drive all the hell up Bean's way this afternoon to make a presentation at 3:00. Traffic Hell!!!!
But there's a good Cuban restaurant (not to spoil your dinner) and a decent cigar bar.
Been to the Cuban restaurant, best plantain chips around and damn good Mojito's, but I will be done by 4:00 and I am getting the hell out of there before the traffic gets any worse.
Leave early and have lunch there.
Leave even earlier and have a cigar and beer after lunch at the Brass Tap across the street. You'll be in a frame of mind to wrap up the presentation in 30 minutes with a "no questions, GFY", and hit the road home.
I just assumed that slide was already built into any of his presentations.
Ha, no doubt.
-
I got to drive all the hell up Bean's way this afternoon to make a presentation at 3:00. Traffic Hell!!!!
But there's a good Cuban restaurant (not to spoil your dinner) and a decent cigar bar.
Been to the Cuban restaurant, best plantain chips around and damn good Mojito's, but I will be done by 4:00 and I am getting the hell out of there before the traffic gets any worse.
Leave early and have lunch there.
Leave even earlier and have a cigar and beer after lunch at the Brass Tap across the street. You'll be in a frame of mind to wrap up the presentation in 30 minutes with a "no questions, GFY", and hit the road home.
I just assumed that slide was already built into any of his presentations.
Sounds reasonable.
-
TxDave-practicing-his-presentation lull.
-
TxDave-practicing-his-presentation lull.
Just thinking to post the same thing.
-
TxDave-practicing-his-presentation lull.
Just thinking to post the same thing.
His bosses told him if he's going to say GFY's at the end he needs to do it with a smile. Going to take a lot of practice to pull that off.
-
Morning WinglessCB and Razmuffin.
WornOutWingCB.
-
Hazzuh!
-
TxDave-practicing-his-presentation lull.
Just thinking to post the same thing.
His bosses told him if he's going to say GFY's at the end he needs to do it with a smile. Going to take a lot of practice to pull that off.
GFY! :)
-
Hazzuh!
Huzzah!
-
CB's fault
-
CB's fault
Must be. And these stupid meetings I'm suffering through.
-
CarolinaDave Round Rock Presentation lull.... :-\
-
CarolinaDave Round Rock Presentation lull.... :-\
By now it's either a Still-Taking-Questions lull or a Stuck-in-Fuuk'in-Traffic-Hell lull.
-
CB's fault
Must be. And these stupid meetings I'm suffering through.
Don't do meetings!
-
CB's fault
GFY! :)
-
CB's fault
Must be. And these stupid meetings I'm suffering through.
Don't do meetings!
If only it was that easy.
-
CarolinaDave Round Rock Presentation lull.... :-\
I'm home with a San Cristobal lit. Left there at 3:55 and got home in 40 minutes.
-
CarolinaDave Round Rock Presentation lull.... :-\
By now it's either a Still-Taking-Questions lull or a Stuck-in-Fuuk'in-Traffic-Hell lull.
Only one question today.
-
CarolinaDave Round Rock Presentation lull.... :-\
I'm home with a San Cristobal lit. Left there at 3:55 and got home in 40 minutes.
Damn, outstanding time. Northside drivers must have been slackin' off.
-
CarolinaDave Round Rock Presentation lull.... :-\
By now it's either a Still-Taking-Questions lull or a Stuck-in-Fuuk'in-Traffic-Hell lull.
Only one question today.
Was it "where is the restroom?"
-
There's a JR store a few miles from my house but I'd never been inside before yesterday. It's YUGE! I found myself with a few minutes to smoke and my portable humidor was empty. Prices weren't great but that's what I expected. So I bought a RyJ crafted AJ Fernandez for $8.
(https://uploads.tapatalk-cdn.com/20170329/082d9543500971b3158ca5903f3d185d.jpg)
The first 3/4" had a very Pepinesque black pepper spice but otherwise nothing notable. After the spice was gone, I found it meh at best the whole rest of the way. Construction and draw were great but otherwise it just tasted like a cigar. And not an $8 one either.
(https://uploads.tapatalk-cdn.com/20170329/13787c249b4f98a7c3c5bf7c6b5d0ab1.jpg)
JR Paramus, or JR Whippany, Whippany is bigger, and serves booze, and cooks stuff.
Paramus. Never been to either prior to yesterday. Hard to believe.
-
CarolinaDave Round Rock Presentation lull.... :-\
I'm home with a San Cristobal lit. Left there at 3:55 and got home in 40 minutes.
Damn, outstanding time. Northside drivers must have been slackin' off.
Easy shot to the 45 toll and 620 was not all that bad
-
There's a JR store a few miles from my house but I'd never been inside before yesterday. It's YUGE! I found myself with a few minutes to smoke and my portable humidor was empty. Prices weren't great but that's what I expected. So I bought a RyJ crafted AJ Fernandez for $8.
(https://uploads.tapatalk-cdn.com/20170329/082d9543500971b3158ca5903f3d185d.jpg)
The first 3/4" had a very Pepinesque black pepper spice but otherwise nothing notable. After the spice was gone, I found it meh at best the whole rest of the way. Construction and draw were great but otherwise it just tasted like a cigar. And not an $8 one either.
(https://uploads.tapatalk-cdn.com/20170329/13787c249b4f98a7c3c5bf7c6b5d0ab1.jpg)
JR Paramus, or JR Whippany, Whippany is bigger, and serves booze, and cooks stuff.
Paramus. Never been to either prior to yesterday. Hard to believe.
That's cause they it wasn't on your short list. Evening, Mr. Mayor.
-
There's a JR store a few miles from my house but I'd never been inside before yesterday. It's YUGE! I found myself with a few minutes to smoke and my portable humidor was empty. Prices weren't great but that's what I expected. So I bought a RyJ crafted AJ Fernandez for $8.
(https://uploads.tapatalk-cdn.com/20170329/082d9543500971b3158ca5903f3d185d.jpg)
The first 3/4" had a very Pepinesque black pepper spice but otherwise nothing notable. After the spice was gone, I found it meh at best the whole rest of the way. Construction and draw were great but otherwise it just tasted like a cigar. And not an $8 one either.
(https://uploads.tapatalk-cdn.com/20170329/13787c249b4f98a7c3c5bf7c6b5d0ab1.jpg)
JR Paramus, or JR Whippany, Whippany is bigger, and serves booze, and cooks stuff.
Paramus. Never been to either prior to yesterday. Hard to believe.
That's cause they it wasn't on your short list. Evening, Mr. Mayor.
He is thinking about those Crocked thighs
-
My Crocked pork butt sure smells tasty.
-
Holy cow, church bus carrying senior folks crashed west of San Antonio and killed at least 12 people.
-
Needed a little more salt but pork was outstanding.
-
Holy cow, church bus carrying senior folks crashed west of San Antonio and killed at least 12 people.
Near Garner State Park, very west of San Antonio. Head on with a pickup truck. Those are some narrow, winding roads out there. Tragic.
-
There's a JR store a few miles from my house but I'd never been inside before yesterday. It's YUGE! I found myself with a few minutes to smoke and my portable humidor was empty. Prices weren't great but that's what I expected. So I bought a RyJ crafted AJ Fernandez for $8.
(https://uploads.tapatalk-cdn.com/20170329/082d9543500971b3158ca5903f3d185d.jpg)
The first 3/4" had a very Pepinesque black pepper spice but otherwise nothing notable. After the spice was gone, I found it meh at best the whole rest of the way. Construction and draw were great but otherwise it just tasted like a cigar. And not an $8 one either.
(https://uploads.tapatalk-cdn.com/20170329/13787c249b4f98a7c3c5bf7c6b5d0ab1.jpg)
JR Paramus, or JR Whippany, Whippany is bigger, and serves booze, and cooks stuff.
Paramus. Never been to either prior to yesterday. Hard to believe.
That's cause they it wasn't on your short list. Evening, Mr. Mayor.
Crazy busy kinda day. Kids have activities and everyone's eating separately tonight. Thighs are done but will be for another night.
-
There's a JR store a few miles from my house but I'd never been inside before yesterday. It's YUGE! I found myself with a few minutes to smoke and my portable humidor was empty. Prices weren't great but that's what I expected. So I bought a RyJ crafted AJ Fernandez for $8.
(https://uploads.tapatalk-cdn.com/20170329/082d9543500971b3158ca5903f3d185d.jpg)
The first 3/4" had a very Pepinesque black pepper spice but otherwise nothing notable. After the spice was gone, I found it meh at best the whole rest of the way. Construction and draw were great but otherwise it just tasted like a cigar. And not an $8 one either.
(https://uploads.tapatalk-cdn.com/20170329/13787c249b4f98a7c3c5bf7c6b5d0ab1.jpg)
JR Paramus, or JR Whippany, Whippany is bigger, and serves booze, and cooks stuff.
Paramus. Never been to either prior to yesterday. Hard to believe.
That's cause they it wasn't on your short list. Evening, Mr. Mayor.
Crazy busy kinda day. Kids have activities and everyone's eating separately tonight. Thighs are done but will be for another night.
Yeah, TWSS.
-
There's a JR store a few miles from my house but I'd never been inside before yesterday. It's YUGE! I found myself with a few minutes to smoke and my portable humidor was empty. Prices weren't great but that's what I expected. So I bought a RyJ crafted AJ Fernandez for $8.
(https://uploads.tapatalk-cdn.com/20170329/082d9543500971b3158ca5903f3d185d.jpg)
The first 3/4" had a very Pepinesque black pepper spice but otherwise nothing notable. After the spice was gone, I found it meh at best the whole rest of the way. Construction and draw were great but otherwise it just tasted like a cigar. And not an $8 one either.
(https://uploads.tapatalk-cdn.com/20170329/13787c249b4f98a7c3c5bf7c6b5d0ab1.jpg)
JR Paramus, or JR Whippany, Whippany is bigger, and serves booze, and cooks stuff.
Paramus. Never been to either prior to yesterday. Hard to believe.
That's cause they it wasn't on your short list. Evening, Mr. Mayor.
Crazy busy kinda day. Kids have activities and everyone's eating separately tonight. Thighs are done but will be for another night.
Yeah, TWSS.
Hahaha
-
That's cause they it wasn't on your short list. Evening, Mr. Mayor.
Crazy busy kinda day. Kids have activities and everyone's eating separately tonight. Thighs are done but will be for another night.
One more left to pickup and then feed. The day is finally almost over. Sheesh.
-
Needed a little more salt but pork was outstanding.
There's a BBQ joint next to the hotel, so walked over there and had a BBQ bowl. Cornbread with beans and pulled pork on top, and spicy sauce over it. Was yummo!
-
That's cause they it wasn't on your short list. Evening, Mr. Mayor.
Crazy busy kinda day. Kids have activities and everyone's eating separately tonight. Thighs are done but will be for another night.
One more left to pickup and then feed. The day is finally almost over. Sheesh.
How in the hell did you ever find time to work 5 days a week?
-
Needed a little more salt but pork was outstanding.
There's a BBQ joint next to the hotel, so walked over there and had a BBQ bowl. Cornbread with beans and pulled pork on top, and spicy sauce over it. Was yummo!
Different for sure but sounds good.
-
Needed a little more salt but pork was outstanding.
There's a BBQ joint next to the hotel, so walked over there and had a BBQ bowl. Cornbread with beans and pulled pork on top, and spicy sauce over it. Was yummo!
You go, girl!
-
That's cause they it wasn't on your short list. Evening, Mr. Mayor.
Crazy busy kinda day. Kids have activities and everyone's eating separately tonight. Thighs are done but will be for another night.
One more left to pickup and then feed. The day is finally almost over. Sheesh.
How in the hell did you ever find time to work 5 days a week?
I ask myself that all the time. Even worse, there was a time I worked full-time and went to school full-time.
-
Needed a little more salt but pork was outstanding.
There's a BBQ joint next to the hotel, so walked over there and had a BBQ bowl. Cornbread with beans and pulled pork on top, and spicy sauce over it. Was yummo!
Different for sure but sounds good.
They have a version with mac & cheese instead of the beans. Maybe another time.
-
That's cause they it wasn't on your short list. Evening, Mr. Mayor.
Crazy busy kinda day. Kids have activities and everyone's eating separately tonight. Thighs are done but will be for another night.
One more left to pickup and then feed. The day is finally almost over. Sheesh.
How in the hell did you ever find time to work 5 days a week?
I ask myself that all the time. Even worse, there was a time I worked full-time and went to school full-time.
Plus kids and cooking and cleaning and shopping and....no wonder that short list has got you flummoxed, you don't understand the concept.
-
Needed a little more salt but pork was outstanding.
There's a BBQ joint next to the hotel, so walked over there and had a BBQ bowl. Cornbread with beans and pulled pork on top, and spicy sauce over it. Was yummo!
Different for sure but sounds good.
They have a version with mac & cheese instead of the beans. Maybe another time.
I could never pass that version up!
-
Needed a little more salt but pork was outstanding.
There's a BBQ joint next to the hotel, so walked over there and had a BBQ bowl. Cornbread with beans and pulled pork on top, and spicy sauce over it. Was yummo!
Different for sure but sounds good.
They have a version with mac & cheese instead of the beans. Maybe another time.
A little less carbs with the beans. Plus then we'd have to call you ThreeMacncheese.
-
Needed a little more salt but pork was outstanding.
There's a BBQ joint next to the hotel, so walked over there and had a BBQ bowl. Cornbread with beans and pulled pork on top, and spicy sauce over it. Was yummo!
Different for sure but sounds good.
They have a version with mac & cheese instead of the beans. Maybe another time.
A little less carbs with the beans. Plus then we'd have to call you ThreeMacncheese.
And more fiber with the beans. Oh yeah, you know where this is going...
-
Small Batch having a 24 hr RoMa Craft sale, 25% off, FS, purchases over $40. http://smallbatchcigar.com/romacraft-c-88.html (http://smallbatchcigar.com/romacraft-c-88.html)
Code ROMATIME
-
Small Batch having a 24 hr RoMa Craft sale, 25% off, FS, purchases over $40. http://smallbatchcigar.com/romacraft-c-88.html (http://smallbatchcigar.com/romacraft-c-88.html)
Code ROMATIME
You find a good place to smoke up there?