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Author Topic: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014  (Read 216352 times)

jswaykos

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1425 on: July 21, 2014, 11:01:37 AM »

Morning Dusty, Will, Joe, Bret

Hey there, Scott.  Had the growler of the wootstout last night... yikes.  13% ABV is no joke.  It was pretty good but incredibly thick/heavy.  I think I want to like these bourbon barrel stouts more than I actually do.
I find them to be a bit much myself, even the Yeti was pushing it for me. Not so much the abv portion just seems the higher the abv the thicker/heavier, more potent the flavors. I want to taste the good flavors, not be dominated by them

Yeah, the flavors were what I imagine licking the inside of a bourbon barrel would taste like.  Or putting the barrel in a blender and turning it in to some kind of paste.  Not sure what you're supposed to 'enjoy' that sort of beer with because it totally blows away everything else you're having with it.  At least I know I don't have to spend a bunch of money on the bourbon barrel stuff any more, haha. 
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jswaykos

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1426 on: July 21, 2014, 11:03:27 AM »

Morning Dusty, Will, Joe, Bret

Hey there, Scott.  Had the growler of the wootstout last night... yikes.  13% ABV is no joke.  It was pretty good but incredibly thick/heavy.  I think I want to like these bourbon barrel stouts more than I actually do.
I find them to be a bit much myself, even the Yeti was pushing it for me. Not so much the abv portion just seems the higher the abv the thicker/heavier, more potent the flavors. I want to taste the good flavors, not be dominated by them
I'm finding that 8.5% - 10.5% is my comfort zone

Same here.  Maybe down to 7%.  6%-ish if it's earlier in the day.  13% and I go straight to drunk.
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jswaykos

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1427 on: July 21, 2014, 11:03:59 AM »

Mornin' Joe, Will, Scott

Hey there, Dave.  Nice cool weekend here.  Felt good. 
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sfish

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1428 on: July 21, 2014, 11:04:30 AM »

Morning Dusty, Will, Joe, Bret

Hey there, Scott.  Had the growler of the wootstout last night... yikes.  13% ABV is no joke.  It was pretty good but incredibly thick/heavy.  I think I want to like these bourbon barrel stouts more than I actually do.
I find them to be a bit much myself, even the Yeti was pushing it for me. Not so much the abv portion just seems the higher the abv the thicker/heavier, more potent the flavors. I want to taste the good flavors, not be dominated by them

Yeah, the flavors were what I imagine licking the inside of a bourbon barrel would taste like.  Or putting the barrel in a blender and turning it in to some kind of paste.  Not sure what you're supposed to 'enjoy' that sort of beer with because it totally blows away everything else you're having with it.  At least I know I don't have to spend a bunch of money on the bourbon barrel stuff any more, haha.
So you didn't sample anything from the package yet? I'm curious what you think of the Horny Goat and the Founder's Stout
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jswaykos

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1429 on: July 21, 2014, 11:06:26 AM »

Morning Dusty, Will, Joe, Bret

Hey there, Scott.  Had the growler of the wootstout last night... yikes.  13% ABV is no joke.  It was pretty good but incredibly thick/heavy.  I think I want to like these bourbon barrel stouts more than I actually do.
I find them to be a bit much myself, even the Yeti was pushing it for me. Not so much the abv portion just seems the higher the abv the thicker/heavier, more potent the flavors. I want to taste the good flavors, not be dominated by them

Yeah, the flavors were what I imagine licking the inside of a bourbon barrel would taste like.  Or putting the barrel in a blender and turning it in to some kind of paste.  Not sure what you're supposed to 'enjoy' that sort of beer with because it totally blows away everything else you're having with it.  At least I know I don't have to spend a bunch of money on the bourbon barrel stuff any more, haha.
So you didn't sample anything from the package yet? I'm curious what you think of the Horny Goat and the Founder's Stout

Not yet, got some of them in the fridge, though.  I was too anxious to try that wootstout because of all the great things I'd been hearing about it out here. 
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sfish

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1430 on: July 21, 2014, 11:13:36 AM »

Morning Dusty, Will, Joe, Bret

Hey there, Scott.  Had the growler of the wootstout last night... yikes.  13% ABV is no joke.  It was pretty good but incredibly thick/heavy.  I think I want to like these bourbon barrel stouts more than I actually do.
I find them to be a bit much myself, even the Yeti was pushing it for me. Not so much the abv portion just seems the higher the abv the thicker/heavier, more potent the flavors. I want to taste the good flavors, not be dominated by them

Yeah, the flavors were what I imagine licking the inside of a bourbon barrel would taste like.  Or putting the barrel in a blender and turning it in to some kind of paste.  Not sure what you're supposed to 'enjoy' that sort of beer with because it totally blows away everything else you're having with it.  At least I know I don't have to spend a bunch of money on the bourbon barrel stuff any more, haha.
So you didn't sample anything from the package yet? I'm curious what you think of the Horny Goat and the Founder's Stout

Not yet, got some of them in the fridge, though.  I was too anxious to try that wootstout because of all the great things I'd been hearing about it out here.
Let's go, get drinkin'
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KC

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1431 on: July 21, 2014, 11:13:37 AM »

doesn't anyone in Florida answer their phones? responding to 3 emails to call and I get answering machines. sheesh.
well I spoke too soon. just got off the phone with the owner in Yankeetown. she is reserving a camper for me and as soon as my deposit gets there and clears I can be in Florida as soon as I tie up loose ends, quit my job, and pack the Jeep.
Congrats Dean!  When Bianca and I go to visit her Dad in New Port Richey, I'll have to come visit you. 
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sfish

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1432 on: July 21, 2014, 11:15:50 AM »

Morning Dusty, Will, Joe, Bret

Hey there, Scott.  Had the growler of the wootstout last night... yikes.  13% ABV is no joke.  It was pretty good but incredibly thick/heavy.  I think I want to like these bourbon barrel stouts more than I actually do.
I find them to be a bit much myself, even the Yeti was pushing it for me. Not so much the abv portion just seems the higher the abv the thicker/heavier, more potent the flavors. I want to taste the good flavors, not be dominated by them

Yeah, the flavors were what I imagine licking the inside of a bourbon barrel would taste like.  Or putting the barrel in a blender and turning it in to some kind of paste.  Not sure what you're supposed to 'enjoy' that sort of beer with because it totally blows away everything else you're having with it.  At least I know I don't have to spend a bunch of money on the bourbon barrel stuff any more, haha.
So you didn't sample anything from the package yet? I'm curious what you think of the Horny Goat and the Founder's Stout

Not yet, got some of them in the fridge, though.  I was too anxious to try that wootstout because of all the great things I'd been hearing about it out here.
Let's go, get drinkin'
I was really close to grabbing a growler of the Horny Goat PB but couldn't quite imagine drinking it all day. Also not a place I'd be near again really soon so I passed. Drank a 6-pack of Laguanita's IPA instead so may not have been much different afterall
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jswaykos

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1433 on: July 21, 2014, 11:19:28 AM »

Morning Dusty, Will, Joe, Bret

Hey there, Scott.  Had the growler of the wootstout last night... yikes.  13% ABV is no joke.  It was pretty good but incredibly thick/heavy.  I think I want to like these bourbon barrel stouts more than I actually do.
I find them to be a bit much myself, even the Yeti was pushing it for me. Not so much the abv portion just seems the higher the abv the thicker/heavier, more potent the flavors. I want to taste the good flavors, not be dominated by them

Yeah, the flavors were what I imagine licking the inside of a bourbon barrel would taste like.  Or putting the barrel in a blender and turning it in to some kind of paste.  Not sure what you're supposed to 'enjoy' that sort of beer with because it totally blows away everything else you're having with it.  At least I know I don't have to spend a bunch of money on the bourbon barrel stuff any more, haha.
So you didn't sample anything from the package yet? I'm curious what you think of the Horny Goat and the Founder's Stout

Not yet, got some of them in the fridge, though.  I was too anxious to try that wootstout because of all the great things I'd been hearing about it out here.
Let's go, get drinkin'
I was really close to grabbing a growler of the Horny Goat PB but couldn't quite imagine drinking it all day. Also not a place I'd be near again really soon so I passed. Drank a 6-pack of Laguanita's IPA instead so may not have been much different afterall

As much as I'd like to have growlers for every brewery out here, I just have some from Stone and Ballast Point since those are the two I'm by most often. But even if I had easy access to growlers of something like the SinTax, I don't know that I'd want that much of it all at once.  What I really need is my own bar so I can keep kegs fresh.  Figure that's the next logical step in this obsession, right?  I always get emails from Stone about purchasing kegs of their stuff.  Then I could keep the stuff for a while before worrying about it going bad.
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DesertRat

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1434 on: July 21, 2014, 11:22:31 AM »

Mornin' Joe, Will, Scott

Hey there, Dave.  Nice cool weekend here.  Felt good.
I'm happy for ya. Hot and fuckin humid here (not as bad as ND but still). Supposed to hit 110 Weds and Thurs. FML.
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razgueado

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1435 on: July 21, 2014, 11:25:19 AM »

Morning Dusty, Will, Joe, Bret
Morning, ScottFish.  Sorry to be slow replying, got workafered with soon as I walked in the door.
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CigarGuy87

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1436 on: July 21, 2014, 11:27:10 AM »

Morning Dusty, Will, Joe, Bret

Hey there, Scott.  Had the growler of the wootstout last night... yikes.  13% ABV is no joke.  It was pretty good but incredibly thick/heavy.  I think I want to like these bourbon barrel stouts more than I actually do.
I find them to be a bit much myself, even the Yeti was pushing it for me. Not so much the abv portion just seems the higher the abv the thicker/heavier, more potent the flavors. I want to taste the good flavors, not be dominated by them

Yeah, the flavors were what I imagine licking the inside of a bourbon barrel would taste like.  Or putting the barrel in a blender and turning it in to some kind of paste.  Not sure what you're supposed to 'enjoy' that sort of beer with because it totally blows away everything else you're having with it.  At least I know I don't have to spend a bunch of money on the bourbon barrel stuff any more, haha.
So you didn't sample anything from the package yet? I'm curious what you think of the Horny Goat and the Founder's Stout

Not yet, got some of them in the fridge, though.  I was too anxious to try that wootstout because of all the great things I'd been hearing about it out here.
Let's go, get drinkin'
I was really close to grabbing a growler of the Horny Goat PB but couldn't quite imagine drinking it all day. Also not a place I'd be near again really soon so I passed. Drank a 6-pack of Laguanita's IPA instead so may not have been much different afterall

As much as I'd like to have growlers for every brewery out here, I just have some from Stone and Ballast Point since those are the two I'm by most often. But even if I had easy access to growlers of something like the SinTax, I don't know that I'd want that much of it all at once.  What I really need is my own bar so I can keep kegs fresh.  Figure that's the next logical step in this obsession, right?  I always get emails from Stone about purchasing kegs of their stuff.  Then I could keep the stuff for a while before worrying about it going bad.
I want a setup like that, great deal when you can keep a keg 'fresh' for 100days easily
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jswaykos

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1437 on: July 21, 2014, 11:28:36 AM »

Morning Dusty, Will, Joe, Bret

Hey there, Scott.  Had the growler of the wootstout last night... yikes.  13% ABV is no joke.  It was pretty good but incredibly thick/heavy.  I think I want to like these bourbon barrel stouts more than I actually do.
I find them to be a bit much myself, even the Yeti was pushing it for me. Not so much the abv portion just seems the higher the abv the thicker/heavier, more potent the flavors. I want to taste the good flavors, not be dominated by them

Yeah, the flavors were what I imagine licking the inside of a bourbon barrel would taste like.  Or putting the barrel in a blender and turning it in to some kind of paste.  Not sure what you're supposed to 'enjoy' that sort of beer with because it totally blows away everything else you're having with it.  At least I know I don't have to spend a bunch of money on the bourbon barrel stuff any more, haha.
So you didn't sample anything from the package yet? I'm curious what you think of the Horny Goat and the Founder's Stout

Not yet, got some of them in the fridge, though.  I was too anxious to try that wootstout because of all the great things I'd been hearing about it out here.
Let's go, get drinkin'
I was really close to grabbing a growler of the Horny Goat PB but couldn't quite imagine drinking it all day. Also not a place I'd be near again really soon so I passed. Drank a 6-pack of Laguanita's IPA instead so may not have been much different afterall

As much as I'd like to have growlers for every brewery out here, I just have some from Stone and Ballast Point since those are the two I'm by most often. But even if I had easy access to growlers of something like the SinTax, I don't know that I'd want that much of it all at once.  What I really need is my own bar so I can keep kegs fresh.  Figure that's the next logical step in this obsession, right?  I always get emails from Stone about purchasing kegs of their stuff.  Then I could keep the stuff for a while before worrying about it going bad.
I want a setup like that, great deal when you can keep a keg 'fresh' for 100days easily

Morning, Shaun.  I'd need a big bar, though, with at least 10 different taps.  I like variety too much to have to be 'stuck' with the same beer for a couple months straight.
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dwgbryant

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1438 on: July 21, 2014, 11:28:58 AM »

doesn't anyone in Florida answer their phones? responding to 3 emails to call and I get answering machines. sheesh.
well I spoke too soon. just got off the phone with the owner in Yankeetown. she is reserving a camper for me and as soon as my deposit gets there and clears I can be in Florida as soon as I tie up loose ends, quit my job, and pack the Jeep.
Congrats Dean!  When Bianca and I go to visit her Dad in New Port Richey, I'll have to come visit you.
thanks KC. you'll be the first person I visit when I move in and Flossie's the first attraction I want to see.
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razgueado

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Re: In loving memory of Giuseppe "Peppino" Scarpa 9/22/1926 - 7/14/2014
« Reply #1439 on: July 21, 2014, 11:31:01 AM »

Dusty, I want to know how you got that picture of my wife for your avatar.

I'm actually only half joking.  The hair isn't right, but everything else is frighteningly close.  I had to do a double-take. Scary.
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