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[A Friend of Charlie]

Deano, you like the Olivia serie O Maddie. Ever have the Master blends 3? If so how you rate?

MB3's are great, or use to be. don't see them around much these days. I'm sure the blends have changed over the years.

I agree. The MB3 was a go-to. The prices were always a bit high though. Compared to the O, it is definitely a better stick but as Deano pointed out, the blend has probably changed since I used to smoke them.

[LuvTooGolf]

Deano, you like the Olivia serie O Maddie. Ever have the Master blends 3? If so how you rate?

MB3's are great, or use to be. don't see them around much these days. I'm sure the blends have changed over the years.

I agree. The MB3 was a go-to. The prices were always a bit high though. Compared to the O, it is definitely a better stick but as Deano pointed out, the blend has probably changed since I used to smoke them.

Was never a fan of the MB3. Flavors just didn't hit me right, which I realize is in the minority here.

[Travellin Dave]

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Shapes   Torpedo
Wrapper   Ecuador Connecticut
Origin   Honduras
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Rocky Patel Connecticut Torpedo
(6.5"x50)Pack of 10
| MSRP: $9.20 per cigar

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[Travellin Dave]

Deano, you like the Olivia serie O Maddie. Ever have the Master blends 3? If so how you rate?

MB3's are great, or use to be. don't see them around much these days. I'm sure the blends have changed over the years.

There was a big dump on them about a year ago.  Thought they were cleaning out to make way for a MB4.  Three's are still around but back at regular pricing.

[LuvTooGolf]

Hazzuh!

[Travellin Dave]

Look what I found!

[A Friend of Charlie]

Well, they're no Bueso.

[A Friend of Charlie]

Look what I found!

I've got my ticket for a Drew event in August in Connecticut. Looking forward to it.

[A Friend of Charlie]

@Travellin Dave: How has that No.9 aged?

[bluecollar]

Cigarpage has been my go to for a while now. When they have various deals there will be a few good ones in there for a pack of 20 or 25. Some good name stuff. Puro especials etc. well below MSRP

[bluecollar]

@Travellin Dave: How has that No.9 aged?

Well I know he didn't just stumble upon it

[FloridaDean]

Capicola, provolone, hard salami, and swiss on hot Italian garlic bread.

[LuvTooGolf]

Capicola, provolone, hard salami, and swiss on hot Italian garlic bread.

I think I need a Tums just reading the description.

[FloridaDean]

Capicola, provolone, hard salami, and swiss on hot Italian garlic bread.

I think I need a Tums just reading the description.

it was good, although too much butter with the garlic.

[bluecollar]

Capicola, provolone, hard salami, and swiss on hot Italian garlic bread.

I think I need a Tums just reading the description.

Yeah I think my chlorestorol went up a few points