I just finished a Room 101 El Mas Chingon Cigars No. 1 along with some Wild Turkey .... Now it's time to get out the pan and pop some popcorn and watch an old Fred MacMurry western... Yeee Haaa...!
Sounds like a great plan, BD. Having some old fashioned stove top popcorn myself. Allow me to recommend some Boars Head grated parmesan cheese with your preference of spices mixed in to sprinkle on top.
That sounds good.. I'm using a little Kernel Seasons for popcorn White Cheddar which is pretty good.
That stuffs not bad. I have the jalapeno one. But good grated parm with italian seasonings, sage, paprika, and a little pepper/garlic something to give it a kick is the way to go. If you've recently cooked bacon and saved the grease, a dollop of that in with the oil is a nice touch, too.