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Author Topic: 6/30/2015  (Read 34651 times)

BackyardSmoker

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Re: 6/30/2015
« Reply #210 on: June 30, 2015, 02:25:17 PM »

See ya, Scottie. Good luck with those bush bugs
I thought Tony had the Crabs not fish

Earlier he said he needed a good shampooing... just goin with the flow
They must both have crabs then. :o

And then they tell 2 friends, and they tell 2 friends and so on
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South Carolina Redfish

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Re: 6/30/2015
« Reply #211 on: June 30, 2015, 02:32:57 PM »

See ya, Scottie. Good luck with those bush bugs
I thought Tony had the Crabs not fish

Earlier he said he needed a good shampooing... just goin with the flow
They must both have crabs then. :o

And then they tell 2 friends, and they tell 2 friends and so on
Just so they don't tell Mommy!
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SLY

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Re: 6/30/2015
« Reply #212 on: June 30, 2015, 02:43:37 PM »

@TexasDave, how did that Triunfador treat you yesterday?
Great taste but had multiple burn issues and the draw was a touch too tight all the way.   May just need to rest only been OTT for 3 days.
I had the same, minus the burn issues. Tight draw which should open a bit with time but great flavors and good burn
I had to even it up about 4 times.
That's What Lurker Said.
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SLY

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Re: 6/30/2015
« Reply #213 on: June 30, 2015, 02:56:56 PM »

Has LuvToGolf left for the day?  He might enjoy this story:

Woodbridge golfer Patrick Wills shot a 57, with three holes-in-on during a remarkable round. (Courtesy SB Nation)

WASHINGTON — A Northern Virginia golfer has shot what many are calling the greatest round of golf ever.

Fifty-nine-year-old Patrick Wills, of Woodbridge, Virginia, carded a 14-under-par 57, including three holes-in-one in an amateur tournament round at Laurel Hill Golf Club in Lorton, Virginia.

The former Marine’s incredible round came on June 22, during the Summer Solstice tournament at the course, which measured 6,021 yards.

Two of Wills’ aces came on par fours.

Wills, who is a plus-4 handicap, was golfing with his sons Charlie and Christopher, and Air Force Maj. Matt Ghormley.

After his son told him his tee shot on the 289-yard par-four seventh dropped in the hole, “My heart jumped in a little bit of disbelief,” said Wills.

When he aced the 334-yard par-four 10th hole, Wills “was shocked, numb, in disbelief.”

And, when his five iron on the par-three, 187-yard 14th plunked-in, “It is one of those surreal experiences — everything was moving in slow motion and I was trying to take it all in.”

“I was shocked,” said Laurel Hill PGA Director Gene Orrico, who verified the score card.

“Patrick has been around a long time, he is an honorable man and well-respected,” Orrico told the BBC.

In 47 years of golfing, Wills had 22 holes-in-one to his credit before his three-ace round.

He tells Yahoo Sports he understands the skepticism.

“People are allowed to believe what they want to believe — I fought for that freedom,” Wills said. “But I know what I shot, my playing partners know what I shot and the people at the tournament do as well.”

From WTOP website
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South Carolina Redfish

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Re: 6/30/2015
« Reply #214 on: June 30, 2015, 02:58:13 PM »

Sly - have you been in Dad's whiskey foday?
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SLY

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Re: 6/30/2015
« Reply #215 on: June 30, 2015, 03:00:36 PM »

Sly - have you been in Dad's whiskey foday?
  Buuuuurrrrrpppp!  How did you know, Tex?
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South Carolina Redfish

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Re: 6/30/2015
« Reply #216 on: June 30, 2015, 03:01:02 PM »

Think I will take a walk.
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South Carolina Redfish

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Re: 6/30/2015
« Reply #217 on: June 30, 2015, 03:01:28 PM »

Sly - have you been in Dad's whiskey foday?
  Buuuuurrrrrpppp!  How did you know, Tex?
Smelled something burning in the toaster oven. ;)
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SLY

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Re: 6/30/2015
« Reply #218 on: June 30, 2015, 03:12:29 PM »

Sly - have you been in Dad's whiskey foday?
  Buuuuurrrrrpppp!  How did you know, Tex?
Smelled something burning in the toaster oven. ;)
As a matter of fact, TR, I did just heat up a Chicken Philly Cheesesteak sammich in the toaster oven.
Don't do this often, but a stupid funny movie is showing at the $2 Tuesday Cinema at 3:30pm ... think I'll hit
that and then a couple doors away is a N'Awlins Saloon that also has $2 Tuesdays, !/4 lb. of spiced shrimp, cup of soup, clams, etc. and some great microbrews including Abita Andygator, then some more expensive items at $7 for marinated fried gator tail bites, crab dip & soft pretzels, etc.  Outside table where I can have a cigar or two ... just not good if the the storms arise that they are forecasting ... no real cover.  C'ya later.
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South Carolina Redfish

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Re: 6/30/2015
« Reply #219 on: June 30, 2015, 03:16:11 PM »

Sly - have you been in Dad's whiskey foday?
  Buuuuurrrrrpppp!  How did you know, Tex?
Smelled something burning in the toaster oven. ;)
As a matter of fact, TR, I did just heat up a Chicken Philly Cheesesteak sammich in the toaster oven.
Don't do this often, but a stupid funny movie is showing at the $2 Tuesday Cinema at 3:30pm ... think I'll hit
that and then a couple doors away is a N'Awlins Saloon that also has $2 Tuesdays, !/4 lb. of spiced shrimp, cup of soup, clams, etc. and some great microbrews including Abita Andygator, then some more expensive items at $7 for marinated fried gator tail bites, crab dip & soft pretzels, etc.  Outside table where I can have a cigar or two ... just not good if the the storms arise that they are forecasting ... no real cover.  C'ya later.
Might be a good idea to get someone to drive for you
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BackyardSmoker

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Re: 6/30/2015
« Reply #220 on: June 30, 2015, 03:19:19 PM »

Sly - have you been in Dad's whiskey foday?
  Buuuuurrrrrpppp!  How did you know, Tex?
Smelled something burning in the toaster oven. ;)
As a matter of fact, TR, I did just heat up a Chicken Philly Cheesesteak sammich in the toaster oven.
Don't do this often, but a stupid funny movie is showing at the $2 Tuesday Cinema at 3:30pm ... think I'll hit
that and then a couple doors away is a N'Awlins Saloon that also has $2 Tuesdays, !/4 lb. of spiced shrimp, cup of soup, clams, etc. and some great microbrews including Abita Andygator, then some more expensive items at $7 for marinated fried gator tail bites, crab dip & soft pretzels, etc.  Outside table where I can have a cigar or two ... just not good if the the storms arise that they are forecasting ... no real cover.  C'ya later.
Might be a good idea to get someone to drive for you

That's good advise for anyone. I approve.  :D
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BackyardSmoker

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Re: 6/30/2015
« Reply #221 on: June 30, 2015, 03:20:48 PM »

Punch Bareknuckle Pita (6.1"x50) 10 Cigars (62% savings!) $34.50
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South Carolina Redfish

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Re: 6/30/2015
« Reply #222 on: June 30, 2015, 03:28:27 PM »

45 minutes to go, Jeez hurry up I have had enough today.
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BackyardSmoker

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Re: 6/30/2015
« Reply #223 on: June 30, 2015, 03:35:17 PM »

45 minutes to go, Jeez hurry up I have had enough today.

Ted Cruz says you don't have to wait. You can go when you're damn good and ready.  ;D
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A Friend of Charlie

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Re: 6/30/2015
« Reply #224 on: June 30, 2015, 03:37:54 PM »

45 minutes to go, Jeez hurry up I have had enough today.
I'm ready too.  Think I will sneak a cigar in on the way home.
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