I made some ricotta from scratch over the weekend. Been meaning to try it for a while. I used a little less than a gallon of milk and it yielded about 2 lbs. of ricotta. I think this will be a main component of tonight's dinner, but I haven't figured out yet what that'll be.
Between you and Raz, you might want to try a cooking banter next.
Yea, they could have a theme for each day...Italian Monday, Casserole Tuesday, Meaty Wednesday, Thirsty Thursday (so Tony can get he whiskey on), Seafood Friday, Miscellaneous Saturday and Pot Luck Sunday.
We can report on daily deals by Omaha Steaks, King Arthur, Williams-Sonoma....
I hate casseroles, other than lasagne.
I made Chicken Yassa on Saturday night. It wasn't the wife's favorite, but #1 son demanded the recipe. Was excellently accompanied by steamed Kale and a Gewürztraminer from the Spokane Valley. I don't usually like Gewürztraminers, but matched to this dish, it excelled.
