Thursday Lunch at the Church
$9 Dine-in, $9.50 Take-out
MENU—June 11, 2015
ENTREE CHOICES
• Cobb Salad
• Grilled Flank Steak with Marsala, Mushroom and Mixed Pepper Saute
• Broiled Salmon with Lemon Dill
• Vegetarian Entree: Stuffed Peppers
SIDES
• Baked Polenta Cakes with Portabella Mushrooms
• Green Bean, Carrot and Red Pepper Saute
DESSERT CHOICES
• Apple Cobbler with Vanilla Ice Cream
• Chocolate Eclairs
• Italian Cream Cake
* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread.