Thursday Lunch
$9 Dine-in, $9.50 Take-out
MENU—April 23, 2015
ENTREE CHOICES
• Cobb Salad
• Shrimp and Andouille Jambalaya
• Smoked Chicken Breast
• Vegetarian Entree: Red Beans and Rice
SIDES
• Roasted Sweet Potatoes
• Broccoli and Cauliflower
DESSERT CHOICES
• Bread Pudding
• Chocolate Pecan Pie
• Black Bottom Banana Pielets
* Entree salads come with dessert (no sides).
All meals served with tea, coffee, water and bread