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[FloridaDean]

good morning Dave, Tony, and Dave. building sauce for dinner. no breakfast yet. soon.

Skim off a little of that sauce and have some breakfast pizza bagels.

after breakfast (cigar) I may make a hot Italian sausage sandwich before I put it all in the sauce.

I made meatballs and they were excellent.

I've never mastered making meatballs. they never stay together in the sauce so I just brown ground beef, and add sausages.

If you don't want to make them yourself.  You can buy decent ones in your grocery meat dept. usually.

I've tried a few. not very impressed. even bought meatball mix and doctored to taste. maybe I just need to not keep them in the sauce so long. my mom and brother never had the problem though.

A lot of folks fry them first before adding them to the sauce. I never do but I also don't let them sit in the sauce from the beginning. I usually just add them in the last half hour.

mom fried them in a pan my bother bakes them. I'll try NOT putting them in the sauce all day. 🙄

[A Friend of Charlie]

good morning Dave, Tony, and Dave. building sauce for dinner. no breakfast yet. soon.

Skim off a little of that sauce and have some breakfast pizza bagels.

after breakfast (cigar) I may make a hot Italian sausage sandwich before I put it all in the sauce.

I made meatballs and they were excellent.

I've never mastered making meatballs. they never stay together in the sauce so I just brown ground beef, and add sausages.

If you don't want to make them yourself.  You can buy decent ones in your grocery meat dept. usually.

I've tried a few. not very impressed. even bought meatball mix and doctored to taste. maybe I just need to not keep them in the sauce so long. my mom and brother never had the problem though.

A lot of folks fry them first before adding them to the sauce. I never do but I also don't let them sit in the sauce from the beginning. I usually just add them in the last half hour.

mom fried them in a pan my bother bakes them. I'll try NOT putting them in the sauce all day. 🙄

MeatballBanter has a nice ring to it.     My biggest issue with making them is trying to size them uniformly. By the end, I'm just trying to wrap it up and I'm essentially making meat boulders.

[FloridaDean]

CLE time.

[FloridaDean]

good morning Dave, Tony, and Dave. building sauce for dinner. no breakfast yet. soon.

Skim off a little of that sauce and have some breakfast pizza bagels.

after breakfast (cigar) I may make a hot Italian sausage sandwich before I put it all in the sauce.

I made meatballs and they were excellent.

I've never mastered making meatballs. they never stay together in the sauce so I just brown ground beef, and add sausages.

If you don't want to make them yourself.  You can buy decent ones in your grocery meat dept. usually.

I've tried a few. not very impressed. even bought meatball mix and doctored to taste. maybe I just need to not keep them in the sauce so long. my mom and brother never had the problem though.

A lot of folks fry them first before adding them to the sauce. I never do but I also don't let them sit in the sauce from the beginning. I usually just add them in the last half hour.

mom fried them in a pan my bother bakes them. I'll try NOT putting them in the sauce all day. 🙄

MeatballBanter has a nice ring to it.     My biggest issue with making them is trying to size them uniformly. By the end, I'm just trying to wrap it up and I'm essentially making meat boulders.

I use a large ice cream scoup.

[LuvTooGolf]

good morning Dave, Tony, and Dave. building sauce for dinner. no breakfast yet. soon.

Skim off a little of that sauce and have some breakfast pizza bagels.

after breakfast (cigar) I may make a hot Italian sausage sandwich before I put it all in the sauce.

I made meatballs and they were excellent.

I've never mastered making meatballs. they never stay together in the sauce so I just brown ground beef, and add sausages.

If you don't want to make them yourself.  You can buy decent ones in your grocery meat dept. usually.

I've tried a few. not very impressed. even bought meatball mix and doctored to taste. maybe I just need to not keep them in the sauce so long. my mom and brother never had the problem though.

A lot of folks fry them first before adding them to the sauce. I never do but I also don't let them sit in the sauce from the beginning. I usually just add them in the last half hour.

mom fried them in a pan my bother bakes them. I'll try NOT putting them in the sauce all day. 🙄

MeatballBanter has a nice ring to it.     My biggest issue with making them is trying to size them uniformly. By the end, I'm just trying to wrap it up and I'm essentially making meat boulders.

I'd sign up for that. Both MeatballBanter and meat boulders.

[LuvTooGolf]

Hazzuh, meatballs!

[bluecollar]

You are all a bunch of meatballs

[Travellin Dave]

good morning Dave, Tony, and Dave. building sauce for dinner. no breakfast yet. soon.

Skim off a little of that sauce and have some breakfast pizza bagels.

after breakfast (cigar) I may make a hot Italian sausage sandwich before I put it all in the sauce.

I made meatballs and they were excellent.

I've never mastered making meatballs. they never stay together in the sauce so I just brown ground beef, and add sausages.

If you don't want to make them yourself.  You can buy decent ones in your grocery meat dept. usually.

I've tried a few. not very impressed. even bought meatball mix and doctored to taste. maybe I just need to not keep them in the sauce so long. my mom and brother never had the problem though.

Interesting.  I've never had that problem.  Always put a decent crust on them when cooking initially, so they always held together well.

[Travellin Dave]

good morning Dave, Tony, and Dave. building sauce for dinner. no breakfast yet. soon.

Skim off a little of that sauce and have some breakfast pizza bagels.

after breakfast (cigar) I may make a hot Italian sausage sandwich before I put it all in the sauce.

I made meatballs and they were excellent.

I've never mastered making meatballs. they never stay together in the sauce so I just brown ground beef, and add sausages.

If you don't want to make them yourself.  You can buy decent ones in your grocery meat dept. usually.

I've tried a few. not very impressed. even bought meatball mix and doctored to taste. maybe I just need to not keep them in the sauce so long. my mom and brother never had the problem though.

A lot of folks fry them first before adding them to the sauce. I never do but I also don't let them sit in the sauce from the beginning. I usually just add them in the last half hour.

mom fried them in a pan my bother bakes them. I'll try NOT putting them in the sauce all day. 🙄

MeatballBanter has a nice ring to it.     My biggest issue with making them is trying to size them uniformly. By the end, I'm just trying to wrap it up and I'm essentially making meat boulders.

More like meathead....

[Travellin Dave]

good morning Dave, Tony, and Dave. building sauce for dinner. no breakfast yet. soon.

Skim off a little of that sauce and have some breakfast pizza bagels.

after breakfast (cigar) I may make a hot Italian sausage sandwich before I put it all in the sauce.

I made meatballs and they were excellent.

I've never mastered making meatballs. they never stay together in the sauce so I just brown ground beef, and add sausages.

If you don't want to make them yourself.  You can buy decent ones in your grocery meat dept. usually.

I've tried a few. not very impressed. even bought meatball mix and doctored to taste. maybe I just need to not keep them in the sauce so long. my mom and brother never had the problem though.

Interesting.  I've never had that problem.  Always put a decent crust on them when cooking initially, so they always held together well.

They also weren't the size of baseballs.

[Travellin Dave]

Scorcher again at the Page.

[razgueado]

Today's Over/Under is 4
Raz Over/Under is 6

Eight...is enough.

Was Dick Van Patten on the list?

No, but Adam Rich was.

That's pretty funny. I had no idea who that was. I wonder how many people call him Nicholas instead?

I have no idea why I knew Adam Rich.  I never watched the show.

[Travellin Dave]

Afternoon

[FloridaDean]

Afternoon

I have a few of those. may have one after dinner.

[bluecollar]

No meatballs here. I'm cooking Delmonico's on the grill soon