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Author Topic: 10/27/2020  (Read 6312 times)

Travellin Dave

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Re: 10/27/2020
« Reply #60 on: October 27, 2020, 12:58:40 PM »

Plumber over this morning, dog walk delayed, so I'm a little behind time this morning.
Those are brand new pipes. What gives?
Hopefully there is never a pipe issue as they are imbedded in a poured concrete foundation.
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Travellin Dave

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Re: 10/27/2020
« Reply #61 on: October 27, 2020, 01:00:18 PM »

Morning, muchachos.  Did somebody say cinnamon rolls?
I made some of those this morning, as a matter of fact. Icing provided by Pillsbury, thankfully.
I'm a cinnamon roll snob, so you say "Pillsbury" and I cringe.  But I understand, you want cinnamon rolls, and waiting three hours for them isn't what you have in mind. 

But I'll tell you this.  Get yourself a package of cream cheese, a bag of powdered sugar, some unsalted butter, and some vanilla extract.  Put one stick of butter, 2 oz of cream cheese, a scant pinch of salt, a splash of vanilla (more if you like vanilla) and cream that together.  Then start adding powdered sugar until you get the texture you want.  That's probably going to be about 3 cups or so.  Then frost your Pillsbury rolls with that.  You won't be sorry to leave Pillsbury's frosting safely in whatever plastic container they ship it in.
That sounds delightful, but is definitely a lot more work than I'm willing to put in for cinnamon rolls. :D
You're one lazy bastard, aren't you?  ;-)
Apparently, when it comes to cinnamon roll icing, yes. ;)
When it comes to cinnamon rolls or most other confections, I just buy it.  Just doesn't work out making a batch for one person in the house.
it's not like you have a whole lot going on.
Thats for damn sure.
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Travellin Dave

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Re: 10/27/2020
« Reply #62 on: October 27, 2020, 01:02:52 PM »

Morning Mr. Mayor, WeekToGoDave, KnockOffRick, CleanAsAWhistleOy, StuckWithTheRedsBean, DragginAssRaz, and IcingOnTheCakeDean.
Good Morning  Dave. Figment can't wait for the plumber.
He did a fine job assisting.
Now if you still lived in Joisey you could have called Mr. Mayor Plumbing instead.
Actually I'd just call my next door neighbor... ;D
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Travellin Dave

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Re: 10/27/2020
« Reply #63 on: October 27, 2020, 01:06:30 PM »

Morning, muchachos.  Did somebody say cinnamon rolls?
I made some of those this morning, as a matter of fact. Icing provided by Pillsbury, thankfully.
I'm a cinnamon roll snob, so you say "Pillsbury" and I cringe.  But I understand, you want cinnamon rolls, and waiting three hours for them isn't what you have in mind. 

But I'll tell you this.  Get yourself a package of cream cheese, a bag of powdered sugar, some unsalted butter, and some vanilla extract.  Put one stick of butter, 2 oz of cream cheese, a scant pinch of salt, a splash of vanilla (more if you like vanilla) and cream that together.  Then start adding powdered sugar until you get the texture you want.  That's probably going to be about 3 cups or so.  Then frost your Pillsbury rolls with that.  You won't be sorry to leave Pillsbury's frosting safely in whatever plastic container they ship it in.
That sounds delightful, but is definitely a lot more work than I'm willing to put in for cinnamon rolls. :D
You're one lazy bastard, aren't you?  ;-)
Apparently, when it comes to cinnamon roll icing, yes. ;)
When it comes to cinnamon rolls or most other confections, I just buy it.  Just doesn't work out making a batch for one person in the house.
it's not like you have a whole lot going on.
Thats for damn sure.
Hey....ouch!   :-[
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Travellin Dave

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Re: 10/27/2020
« Reply #64 on: October 27, 2020, 01:07:34 PM »

Morning, muchachos.  Did somebody say cinnamon rolls?
I made some of those this morning, as a matter of fact. Icing provided by Pillsbury, thankfully.
I'm a cinnamon roll snob, so you say "Pillsbury" and I cringe.  But I understand, you want cinnamon rolls, and waiting three hours for them isn't what you have in mind. 

But I'll tell you this.  Get yourself a package of cream cheese, a bag of powdered sugar, some unsalted butter, and some vanilla extract.  Put one stick of butter, 2 oz of cream cheese, a scant pinch of salt, a splash of vanilla (more if you like vanilla) and cream that together.  Then start adding powdered sugar until you get the texture you want.  That's probably going to be about 3 cups or so.  Then frost your Pillsbury rolls with that.  You won't be sorry to leave Pillsbury's frosting safely in whatever plastic container they ship it in.
That sounds delightful, but is definitely a lot more work than I'm willing to put in for cinnamon rolls. :D
You're one lazy bastard, aren't you?  ;-)
Apparently, when it comes to cinnamon roll icing, yes. ;)
When it comes to cinnamon rolls or most other confections, I just buy it.  Just doesn't work out making a batch for one person in the house.
it's not like you have a whole lot going on.
Thats for damn sure.
Hey....ouch!   :-[
Guess I've lost some of my Tuesday callous...
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Threebean

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Re: 10/27/2020
« Reply #65 on: October 27, 2020, 01:12:44 PM »

Morning, muchachos.  Did somebody say cinnamon rolls?
I made some of those this morning, as a matter of fact. Icing provided by Pillsbury, thankfully.
I'm a cinnamon roll snob, so you say "Pillsbury" and I cringe.  But I understand, you want cinnamon rolls, and waiting three hours for them isn't what you have in mind. 

But I'll tell you this.  Get yourself a package of cream cheese, a bag of powdered sugar, some unsalted butter, and some vanilla extract.  Put one stick of butter, 2 oz of cream cheese, a scant pinch of salt, a splash of vanilla (more if you like vanilla) and cream that together.  Then start adding powdered sugar until you get the texture you want.  That's probably going to be about 3 cups or so.  Then frost your Pillsbury rolls with that.  You won't be sorry to leave Pillsbury's frosting safely in whatever plastic container they ship it in.
That sounds delightful, but is definitely a lot more work than I'm willing to put in for cinnamon rolls. :D
You're one lazy bastard, aren't you?  ;-)
Apparently, when it comes to cinnamon roll icing, yes. ;)
When it comes to cinnamon rolls or most other confections, I just buy it.  Just doesn't work out making a batch for one person in the house.
it's not like you have a whole lot going on.
Thats for damn sure.
Hey....ouch!   :-[
Guess I've lost some of my Tuesday callous...
A little salt for your wound?
GFY!
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A Friend of Charlie

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Re: 10/27/2020
« Reply #66 on: October 27, 2020, 01:32:50 PM »

Morning, muchachos.  Did somebody say cinnamon rolls?
I made some of those this morning, as a matter of fact. Icing provided by Pillsbury, thankfully.
I'm a cinnamon roll snob, so you say "Pillsbury" and I cringe.  But I understand, you want cinnamon rolls, and waiting three hours for them isn't what you have in mind. 

But I'll tell you this.  Get yourself a package of cream cheese, a bag of powdered sugar, some unsalted butter, and some vanilla extract.  Put one stick of butter, 2 oz of cream cheese, a scant pinch of salt, a splash of vanilla (more if you like vanilla) and cream that together.  Then start adding powdered sugar until you get the texture you want.  That's probably going to be about 3 cups or so.  Then frost your Pillsbury rolls with that.  You won't be sorry to leave Pillsbury's frosting safely in whatever plastic container they ship it in.
That sounds delightful, but is definitely a lot more work than I'm willing to put in for cinnamon rolls. :D
You're one lazy bastard, aren't you?  ;-)
Apparently, when it comes to cinnamon roll icing, yes. ;)
When it comes to cinnamon rolls or most other confections, I just buy it.  Just doesn't work out making a batch for one person in the house.
it's not like you have a whole lot going on.
Thats for damn sure.
Hey....ouch!   :-[
Guess I've lost some of my Tuesday callous...
A little salt for your wound?
GFY!
Ahhh, the good ole days!
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Travellin Dave

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Re: 10/27/2020
« Reply #67 on: October 27, 2020, 02:03:55 PM »

Morning, muchachos.  Did somebody say cinnamon rolls?
I made some of those this morning, as a matter of fact. Icing provided by Pillsbury, thankfully.
I'm a cinnamon roll snob, so you say "Pillsbury" and I cringe.  But I understand, you want cinnamon rolls, and waiting three hours for them isn't what you have in mind. 

But I'll tell you this.  Get yourself a package of cream cheese, a bag of powdered sugar, some unsalted butter, and some vanilla extract.  Put one stick of butter, 2 oz of cream cheese, a scant pinch of salt, a splash of vanilla (more if you like vanilla) and cream that together.  Then start adding powdered sugar until you get the texture you want.  That's probably going to be about 3 cups or so.  Then frost your Pillsbury rolls with that.  You won't be sorry to leave Pillsbury's frosting safely in whatever plastic container they ship it in.
That sounds delightful, but is definitely a lot more work than I'm willing to put in for cinnamon rolls. :D
You're one lazy bastard, aren't you?  ;-)
Apparently, when it comes to cinnamon roll icing, yes. ;)
When it comes to cinnamon rolls or most other confections, I just buy it.  Just doesn't work out making a batch for one person in the house.
it's not like you have a whole lot going on.
Thats for damn sure.
Hey....ouch!   :-[
Guess I've lost some of my Tuesday callous...
A little salt for your wound?
GFY!
Just had to take that first hit to shake the rust off.  Good now.
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LuvTooGolf

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Re: 10/27/2020
« Reply #68 on: October 27, 2020, 02:11:36 PM »

Morning, muchachos.  Did somebody say cinnamon rolls?
I made some of those this morning, as a matter of fact. Icing provided by Pillsbury, thankfully.
I'm a cinnamon roll snob, so you say "Pillsbury" and I cringe.  But I understand, you want cinnamon rolls, and waiting three hours for them isn't what you have in mind. 

But I'll tell you this.  Get yourself a package of cream cheese, a bag of powdered sugar, some unsalted butter, and some vanilla extract.  Put one stick of butter, 2 oz of cream cheese, a scant pinch of salt, a splash of vanilla (more if you like vanilla) and cream that together.  Then start adding powdered sugar until you get the texture you want.  That's probably going to be about 3 cups or so.  Then frost your Pillsbury rolls with that.  You won't be sorry to leave Pillsbury's frosting safely in whatever plastic container they ship it in.
That sounds delightful, but is definitely a lot more work than I'm willing to put in for cinnamon rolls. :D
You're one lazy bastard, aren't you?  ;-)
Apparently, when it comes to cinnamon roll icing, yes. ;)
When it comes to cinnamon rolls or most other confections, I just buy it.  Just doesn't work out making a batch for one person in the house.
it's not like you have a whole lot going on.
Thats for damn sure.
Hey....ouch!   :-[
Oof!
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LuvTooGolf

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Re: 10/27/2020
« Reply #69 on: October 27, 2020, 02:23:36 PM »

No oof here - hazzuh!
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A Friend of Charlie

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Re: 10/27/2020
« Reply #70 on: October 27, 2020, 02:35:09 PM »

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bluecollar

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Re: 10/27/2020
« Reply #71 on: October 27, 2020, 02:48:38 PM »

No oof here - hazzuh!
And also with you.
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Travellin Dave

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Re: 10/27/2020
« Reply #72 on: October 27, 2020, 02:56:11 PM »

Afternoon!
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Threebean

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Re: 10/27/2020
« Reply #73 on: October 27, 2020, 03:08:16 PM »

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A Friend of Charlie

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Re: 10/27/2020
« Reply #74 on: October 27, 2020, 03:14:31 PM »

No oof here - hazzuh!
And also with you.
No, no, no. They changed it to, "and with your spirit".
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