New Casa de Flip St. Patricks day record: Cooked 26lbs of Corned Beef brisket(two whole 13lb briskets).
in over a case and a half of beer. 12 bottles of Killians Irish Red, 12 bottles of Miller high life, and nine
bottles of Budweiser. 5lbs of carrots, 5 lbs of red potatoes, and 3 heads of cabbage. served with
copious amounts of Irish Soda Bread, and Kerrygold Irish butter. Started out with shrimp cocktail, and four
Irish cheeses(Dubliner, Blarney Castle, Skelling, and Reserve Cheddar) and crackers.
Some Sam Adams Irish red consumed but mostly Budweiser, Red wine (19 Crimes and
a syrah) prosecco, sauvingion blanc, and Tito's vodka with tonic water and with 7up. my friend Bo, who
home cures the briskets, decided he wanted leftovers, so there was at least 10lbs more than we needed,
everyone went home with stuff. tried "the Knot" after dinner, a little too smokey tasting for me.