Quote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.
Quote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?
Quote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.
Quote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.
Quote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!
corned beef is on the stove. should be ready around 5pm or so.
Quote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.But that's the fun part!
Quote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.Can't stand the smell or taste of cooked cabbage, like it fine raw.
Quote from: Texas Redfish on March 17, 2017, 09:57:28 AMQuote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.Can't stand the smell or taste of cooked cabbage, like it fine raw.Fie on ye, then. Leaves more for me.Top o'the morn to ya, lads.
Quote from: razgueado on March 17, 2017, 10:32:28 AMQuote from: Texas Redfish on March 17, 2017, 09:57:28 AMQuote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.Can't stand the smell or taste of cooked cabbage, like it fine raw.Fie on ye, then. Leaves more for me.Top o'the morn to ya, lads.Good Mornin' to ya as well Bret O'Raz
Quote from: Threebean on March 17, 2017, 09:41:03 AMQuote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.But that's the fun part!Makes you feel alive!!
Quote from: razgueado on March 17, 2017, 10:32:28 AMQuote from: Texas Redfish on March 17, 2017, 09:57:28 AMQuote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.Can't stand the smell or taste of cooked cabbage, like it fine raw.Fie on ye, then. Leaves more for me.Top o'the morn to ya, lads.Éirinn go Brách, Bret.
Quote from: Travellin Dave on March 17, 2017, 09:59:12 AMQuote from: Threebean on March 17, 2017, 09:41:03 AMQuote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.But that's the fun part!Makes you feel alive!!Or like something died inside you. But I don't care, I still love it.
Quote from: A Friend of Charlie on March 17, 2017, 10:54:02 AMQuote from: Travellin Dave on March 17, 2017, 09:59:12 AMQuote from: Threebean on March 17, 2017, 09:41:03 AMQuote from: dwgbryant on March 17, 2017, 09:35:22 AMQuote from: A Friend of Charlie on March 17, 2017, 09:16:27 AMQuote from: Texas Redfish on March 17, 2017, 09:11:16 AMQuote from: dwgbryant on March 17, 2017, 09:08:54 AMQuote from: Texas Redfish on March 17, 2017, 08:52:08 AMQuote from: dwgbryant on March 17, 2017, 08:50:35 AMcorned beef is on the stove. should be ready around 5pm or so.Sheesh, it should be well done!I like to cook it low and slow for about 6-8 hours. no cabbage, just meat, potatoes, carrots, and onions.No cabbage with all the same other ingredients for me also but low and slow for a couple of hours.What's with all the "no cabbage", ya bunch of commies?can't stand the gas.But that's the fun part!Makes you feel alive!!Or like something died inside you. But I don't care, I still love it.Still more tolerable than after eating asparagus.
Damn police helicopter just buzzed over about 200 feet above the ground, guess I better be watching for the killer. Might better swap out to a bigger gun!
Quote from: Texas Redfish on March 17, 2017, 11:22:06 AMDamn police helicopter just buzzed over about 200 feet above the ground, guess I better be watching for the killer. Might better swap out to a bigger gun!Yeah. Because they're looking for *you.