Quote from: razgueado on October 26, 2016, 09:53:53 PMQuote from: Texas Redfish on October 26, 2016, 09:31:00 PMQuote from: A Friend of Charlie on October 26, 2016, 09:29:01 PMQuote from: dwgbryant on October 26, 2016, 09:05:42 PMQuote from: A Friend of Charlie on October 26, 2016, 08:55:32 PMQuote from: dwgbryant on October 26, 2016, 08:44:49 PMQuote from: Texas Redfish on October 26, 2016, 07:27:29 PMQuote from: A Friend of Charlie on October 26, 2016, 07:17:14 PMQuote from: dwgbryant on October 26, 2016, 07:01:26 PMbanana cream pie and coffee for dessert at the lady's house.I'm watching the World Series while cooking Ravioli with a Savory Pear Sauce. The warden is at a PTA meeting and won't be home for another 45 minutes.Pasta and meatballs with red gravy.tomorrow is my white clam sauce and shells night.I'm getting hungry again already.Tony, how do you prepare the savory pear sauce?For the sauce:A medium sized finely chopped onion,2 TBSP olive oil1 tsp fennel seed1 tsp oreganoOnce it begins to brown, add 1/2 cup of water. Looking to break the onion down so keep adding another 1/2 cup of water, as neededAfter it reduces, add 1 lb. chopped meat (preferably pork) and let it cook.Add 1/2 cup dry white cooking wine and a generous pinch of course saltJust before serving, add two containers of pear baby food and a sprinkle of nutmeg.baby food I think I can do but not the wine.😒You can probably substitute chicken broth for the wine. You can also make your own pureed pear, but what a pain in the ass.Sounds like a great dish but I can't do the baby food.Whatcha stuff the ravioli with, Tone?It's fall....thinking a nice pumpkin ravioli with a marscapone cream sauce.
Quote from: Texas Redfish on October 26, 2016, 09:31:00 PMQuote from: A Friend of Charlie on October 26, 2016, 09:29:01 PMQuote from: dwgbryant on October 26, 2016, 09:05:42 PMQuote from: A Friend of Charlie on October 26, 2016, 08:55:32 PMQuote from: dwgbryant on October 26, 2016, 08:44:49 PMQuote from: Texas Redfish on October 26, 2016, 07:27:29 PMQuote from: A Friend of Charlie on October 26, 2016, 07:17:14 PMQuote from: dwgbryant on October 26, 2016, 07:01:26 PMbanana cream pie and coffee for dessert at the lady's house.I'm watching the World Series while cooking Ravioli with a Savory Pear Sauce. The warden is at a PTA meeting and won't be home for another 45 minutes.Pasta and meatballs with red gravy.tomorrow is my white clam sauce and shells night.I'm getting hungry again already.Tony, how do you prepare the savory pear sauce?For the sauce:A medium sized finely chopped onion,2 TBSP olive oil1 tsp fennel seed1 tsp oreganoOnce it begins to brown, add 1/2 cup of water. Looking to break the onion down so keep adding another 1/2 cup of water, as neededAfter it reduces, add 1 lb. chopped meat (preferably pork) and let it cook.Add 1/2 cup dry white cooking wine and a generous pinch of course saltJust before serving, add two containers of pear baby food and a sprinkle of nutmeg.baby food I think I can do but not the wine.😒You can probably substitute chicken broth for the wine. You can also make your own pureed pear, but what a pain in the ass.Sounds like a great dish but I can't do the baby food.Whatcha stuff the ravioli with, Tone?
Quote from: A Friend of Charlie on October 26, 2016, 09:29:01 PMQuote from: dwgbryant on October 26, 2016, 09:05:42 PMQuote from: A Friend of Charlie on October 26, 2016, 08:55:32 PMQuote from: dwgbryant on October 26, 2016, 08:44:49 PMQuote from: Texas Redfish on October 26, 2016, 07:27:29 PMQuote from: A Friend of Charlie on October 26, 2016, 07:17:14 PMQuote from: dwgbryant on October 26, 2016, 07:01:26 PMbanana cream pie and coffee for dessert at the lady's house.I'm watching the World Series while cooking Ravioli with a Savory Pear Sauce. The warden is at a PTA meeting and won't be home for another 45 minutes.Pasta and meatballs with red gravy.tomorrow is my white clam sauce and shells night.I'm getting hungry again already.Tony, how do you prepare the savory pear sauce?For the sauce:A medium sized finely chopped onion,2 TBSP olive oil1 tsp fennel seed1 tsp oreganoOnce it begins to brown, add 1/2 cup of water. Looking to break the onion down so keep adding another 1/2 cup of water, as neededAfter it reduces, add 1 lb. chopped meat (preferably pork) and let it cook.Add 1/2 cup dry white cooking wine and a generous pinch of course saltJust before serving, add two containers of pear baby food and a sprinkle of nutmeg.baby food I think I can do but not the wine.😒You can probably substitute chicken broth for the wine. You can also make your own pureed pear, but what a pain in the ass.Sounds like a great dish but I can't do the baby food.
Quote from: dwgbryant on October 26, 2016, 09:05:42 PMQuote from: A Friend of Charlie on October 26, 2016, 08:55:32 PMQuote from: dwgbryant on October 26, 2016, 08:44:49 PMQuote from: Texas Redfish on October 26, 2016, 07:27:29 PMQuote from: A Friend of Charlie on October 26, 2016, 07:17:14 PMQuote from: dwgbryant on October 26, 2016, 07:01:26 PMbanana cream pie and coffee for dessert at the lady's house.I'm watching the World Series while cooking Ravioli with a Savory Pear Sauce. The warden is at a PTA meeting and won't be home for another 45 minutes.Pasta and meatballs with red gravy.tomorrow is my white clam sauce and shells night.I'm getting hungry again already.Tony, how do you prepare the savory pear sauce?For the sauce:A medium sized finely chopped onion,2 TBSP olive oil1 tsp fennel seed1 tsp oreganoOnce it begins to brown, add 1/2 cup of water. Looking to break the onion down so keep adding another 1/2 cup of water, as neededAfter it reduces, add 1 lb. chopped meat (preferably pork) and let it cook.Add 1/2 cup dry white cooking wine and a generous pinch of course saltJust before serving, add two containers of pear baby food and a sprinkle of nutmeg.baby food I think I can do but not the wine.😒You can probably substitute chicken broth for the wine. You can also make your own pureed pear, but what a pain in the ass.
Quote from: A Friend of Charlie on October 26, 2016, 08:55:32 PMQuote from: dwgbryant on October 26, 2016, 08:44:49 PMQuote from: Texas Redfish on October 26, 2016, 07:27:29 PMQuote from: A Friend of Charlie on October 26, 2016, 07:17:14 PMQuote from: dwgbryant on October 26, 2016, 07:01:26 PMbanana cream pie and coffee for dessert at the lady's house.I'm watching the World Series while cooking Ravioli with a Savory Pear Sauce. The warden is at a PTA meeting and won't be home for another 45 minutes.Pasta and meatballs with red gravy.tomorrow is my white clam sauce and shells night.I'm getting hungry again already.Tony, how do you prepare the savory pear sauce?For the sauce:A medium sized finely chopped onion,2 TBSP olive oil1 tsp fennel seed1 tsp oreganoOnce it begins to brown, add 1/2 cup of water. Looking to break the onion down so keep adding another 1/2 cup of water, as neededAfter it reduces, add 1 lb. chopped meat (preferably pork) and let it cook.Add 1/2 cup dry white cooking wine and a generous pinch of course saltJust before serving, add two containers of pear baby food and a sprinkle of nutmeg.baby food I think I can do but not the wine.😒
Quote from: dwgbryant on October 26, 2016, 08:44:49 PMQuote from: Texas Redfish on October 26, 2016, 07:27:29 PMQuote from: A Friend of Charlie on October 26, 2016, 07:17:14 PMQuote from: dwgbryant on October 26, 2016, 07:01:26 PMbanana cream pie and coffee for dessert at the lady's house.I'm watching the World Series while cooking Ravioli with a Savory Pear Sauce. The warden is at a PTA meeting and won't be home for another 45 minutes.Pasta and meatballs with red gravy.tomorrow is my white clam sauce and shells night.I'm getting hungry again already.Tony, how do you prepare the savory pear sauce?For the sauce:A medium sized finely chopped onion,2 TBSP olive oil1 tsp fennel seed1 tsp oreganoOnce it begins to brown, add 1/2 cup of water. Looking to break the onion down so keep adding another 1/2 cup of water, as neededAfter it reduces, add 1 lb. chopped meat (preferably pork) and let it cook.Add 1/2 cup dry white cooking wine and a generous pinch of course saltJust before serving, add two containers of pear baby food and a sprinkle of nutmeg.
Quote from: Texas Redfish on October 26, 2016, 07:27:29 PMQuote from: A Friend of Charlie on October 26, 2016, 07:17:14 PMQuote from: dwgbryant on October 26, 2016, 07:01:26 PMbanana cream pie and coffee for dessert at the lady's house.I'm watching the World Series while cooking Ravioli with a Savory Pear Sauce. The warden is at a PTA meeting and won't be home for another 45 minutes.Pasta and meatballs with red gravy.tomorrow is my white clam sauce and shells night.I'm getting hungry again already.Tony, how do you prepare the savory pear sauce?
Quote from: A Friend of Charlie on October 26, 2016, 07:17:14 PMQuote from: dwgbryant on October 26, 2016, 07:01:26 PMbanana cream pie and coffee for dessert at the lady's house.I'm watching the World Series while cooking Ravioli with a Savory Pear Sauce. The warden is at a PTA meeting and won't be home for another 45 minutes.Pasta and meatballs with red gravy.
Quote from: dwgbryant on October 26, 2016, 07:01:26 PMbanana cream pie and coffee for dessert at the lady's house.I'm watching the World Series while cooking Ravioli with a Savory Pear Sauce. The warden is at a PTA meeting and won't be home for another 45 minutes.
banana cream pie and coffee for dessert at the lady's house.