CigarBanter
Cigar Banter => Daily Cigar Deals Discussion => Topic started by: CigarBanter on March 20, 2025, 12:06:05 AM
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What's up cigar enthusiasts?! Any cigar deals on the various internet sites that are worth talking about? Join in this discussion and perhaps learn something along the way. Warning: don't proceed if you have thin skin but don't be afraid to post either... And welcome aboard!
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
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Cigar.com:
Door #1 - Drew Estate Tabak Especial Café con Leche (Belicoso) (5.5"x54) - 10 / $49.99
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Cigar.com:
Door #2 - Gurkha Yakuza Toro (6.0"x54) - 10 / $39.99
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Cigar.com:
Door #3 - Mark Twain Memoir No. 2 (Gordo) (6.0"x60) - 10 / $29.99
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Morning, boyos.
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
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Morning, boyos.
Good morning, PreviouslyGolfingDave. How'd it go yesterday?
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Morning, boyos.
Good morning, PreviouslyGolfingDave. How'd it go yesterday?
Well, it was nice to be out again at least. :D
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
Oliva Serie O Robusto - 10/39.99
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Sandwiches are all made. Let the ubering begin.
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
Oliva Serie O Robusto - 10/39.99
Montecristo Platinum Toro - 5/29.99
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Sandwiches are all made. Let the ubering begin.
What kind did you make today?
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Sandwiches are all made. Let the ubering begin.
What kind did you make today?
They're turkey and cheddar on toasted Dave's bread. Melted cheddar just tastes different.
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Sandwiches are all made. Let the ubering begin.
What kind did you make today?
They're turkey and cheddar on toasted Dave's bread. Melted cheddar just tastes different.
And when I returned home, one of the sammies was sitting on the table. Someone's coming home very hungry this afternoon.
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Sandwiches are all made. Let the ubering begin.
What kind did you make today?
They're turkey and cheddar on toasted Dave's bread. Melted cheddar just tastes different.
And when I returned home, one of the sammies was sitting on the table. Someone's coming home very hungry this afternoon.
D'oh!
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Sandwiches are all made. Let the ubering begin.
What kind did you make today?
They're turkey and cheddar on toasted Dave's bread. Melted cheddar just tastes different.
Those sound pretty good to me.
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
Oliva Serie O Robusto - 10/39.99
Montecristo Platinum Toro - 5/29.99
Latitude Zero Toro - 10/32.50
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While doing some cigar shopping in my own humidors yesterday, I found a 5er of Cupidos AND a 5er of the free AB American Classics.
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While doing some cigar shopping in my own humidors yesterday, I found a 5er of Cupidos AND a 5er of the free AB American Classics.
I miss that deal. We need another one of those, to make America great or something.
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While doing some cigar shopping in my own humidors yesterday, I found a 5er of Cupidos AND a 5er of the free AB American Classics.
I miss that deal. We need another one of those, to make America great or something.
As for the Cupidos, I don't think we'll be seeing those again. On their page, only the 5er robustos are available, everything else shows as sold out. Which is a bummer, because I enjoy them.
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
Oliva Serie O Robusto - 10/39.99
Montecristo Platinum Toro - 5/29.99
Latitude Zero Toro - 10/32.50
Nica Libre Silver 25th Anniversary Torpedo - 10/34.99
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Younger 2 are off tomorrow as they start spring break and the oldest isn't working because she's going to a comic con-type event in the evening, so I'm taking the day off as well. When in Rome!
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
Oliva Serie O Robusto - 10/39.99
Montecristo Platinum Toro - 5/29.99
Latitude Zero Toro - 10/32.50
Nica Libre Silver 25th Anniversary Torpedo - 10/34.99
Diesel Rage Toro - 5/22.50
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Younger 2 are off tomorrow as they start spring break and the oldest isn't working because she's going to a comic con-type event in the evening, so I'm taking the day off as well. When in Rome!
Sheesh, I want a day off too. Still trying to figure out if we're on for working from the cigar lounge tomorrow.
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I was planning this for yesterday, but then we went to the movies instead.
I'm going to be making tortellini alla panna tonight. My mom used to make it on occasion. I'll need to go to the local farmers market to pick up leeks and peas (there's a joke in there, somewhere).
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
Oliva Serie O Robusto - 10/39.99
Montecristo Platinum Toro - 5/29.99
Latitude Zero Toro - 10/32.50
Nica Libre Silver 25th Anniversary Torpedo - 10/34.99
Diesel Rage Toro - 5/22.50
5 Vegas Big Five Toro - 10/34.99
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I was planning this for yesterday, but then we went to the movies instead.
I'm going to be making tortellini alla panna tonight. My mom used to make it on occasion. I'll need to go to the local farmers market to pick up leeks and peas (there's a joke in there, somewhere).
Don't know what that is, but it sounds good.
We're having beer cheese soup. In fact, gotta go start it in the crockpot.
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I was planning this for yesterday, but then we went to the movies instead.
I'm going to be making tortellini alla panna tonight. My mom used to make it on occasion. I'll need to go to the local farmers market to pick up leeks and peas (there's a joke in there, somewhere).
Don't know what that is, but it sounds good.
We're having beer cheese soup. In fact, gotta go start it in the crockpot.
That's a great idea too. Maybe tomorrow.
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
Oliva Serie O Robusto - 10/39.99
Montecristo Platinum Toro - 5/29.99
Latitude Zero Toro - 10/32.50
Nica Libre Silver 25th Anniversary Torpedo - 10/34.99
Diesel Rage Toro - 5/22.50
5 Vegas Big Five Toro - 10/34.99
Rocky Patel Broadleaf Robusto - 10/39.99
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A couple of Cuba Aliados options at the Page today:
https://www.cigarpage.com/one-hitter-aliados-action.html
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
Oliva Serie O Robusto - 10/39.99
Montecristo Platinum Toro - 5/29.99
Latitude Zero Toro - 10/32.50
Nica Libre Silver 25th Anniversary Torpedo - 10/34.99
Diesel Rage Toro - 5/22.50
5 Vegas Big Five Toro - 10/34.99
Rocky Patel Broadleaf Robusto - 10/39.99
Caldwell Lost & Found 22 Min to Midnight Habano Toro - 10/52.50
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
Oliva Serie O Robusto - 10/39.99
Montecristo Platinum Toro - 5/29.99
Latitude Zero Toro - 10/32.50
Nica Libre Silver 25th Anniversary Torpedo - 10/34.99
Diesel Rage Toro - 5/22.50
5 Vegas Big Five Toro - 10/34.99
Rocky Patel Broadleaf Robusto - 10/39.99
Caldwell Lost & Found 22 Min to Midnight Habano Toro - 10/52.50
La Perla Habana White Pearl Robusto - 10/29.99
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
Oliva Serie O Robusto - 10/39.99
Montecristo Platinum Toro - 5/29.99
Latitude Zero Toro - 10/32.50
Nica Libre Silver 25th Anniversary Torpedo - 10/34.99
Diesel Rage Toro - 5/22.50
5 Vegas Big Five Toro - 10/34.99
Rocky Patel Broadleaf Robusto - 10/39.99
Caldwell Lost & Found 22 Min to Midnight Habano Toro - 10/52.50
La Perla Habana White Pearl Robusto - 10/29.99
H. Upmann by AJ Fernandez Toro - 10/49.99
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I was planning this for yesterday, but then we went to the movies instead.
I'm going to be making tortellini alla panna tonight. My mom used to make it on occasion. I'll need to go to the local farmers market to pick up leeks and peas (there's a joke in there, somewhere).
Don't know what that is, but it sounds good.
We're having beer cheese soup. In fact, gotta go start it in the crockpot.
That's a great idea too. Maybe tomorrow.
I haven't made it in a long time. The Mrs is a big fan. Do you have a particular recipe you like best? Also, what do you have with it, side dishes, etc.?
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I was planning this for yesterday, but then we went to the movies instead.
I'm going to be making tortellini alla panna tonight. My mom used to make it on occasion. I'll need to go to the local farmers market to pick up leeks and peas (there's a joke in there, somewhere).
Don't know what that is, but it sounds good.
We're having beer cheese soup. In fact, gotta go start it in the crockpot.
That's a great idea too. Maybe tomorrow.
I haven't made it in a long time. The Mrs is a big fan. Do you have a particular recipe you like best? Also, what do you have with it, side dishes, etc.?
Although, I believe my wife requested gambas al ajillo for tomorrow.
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I'm hungry.
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Morning, muchachos.
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We're in the midst of Dry Run #4 - the fourth practice run to migrate millions of records comprising billions of rows of data from our existing credentialing system to the new system. Long hours of tedium punctuated by moments of sheer terror.
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I'm hungry.
I was awake at 2am, so hit the last of the leftover corned beef hash from Tuesday's dinner, which was made from the leftover corned beef and potatoes from Monday night.
It was a tough choice, because last night's dinner was Campero fried chicken and scratch-made buttermilk biscuits. Been a good food week here.
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Morning, muchachos.
Afternoon, Page3Raz.
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I was planning this for yesterday, but then we went to the movies instead.
I'm going to be making tortellini alla panna tonight. My mom used to make it on occasion. I'll need to go to the local farmers market to pick up leeks and peas (there's a joke in there, somewhere).
Don't know what that is, but it sounds good.
We're having beer cheese soup. In fact, gotta go start it in the crockpot.
That's a great idea too. Maybe tomorrow.
I haven't made it in a long time. The Mrs is a big fan. Do you have a particular recipe you like best? Also, what do you have with it, side dishes, etc.?
Although, I believe my wife requested gambas al ajillo for tomorrow.
Might want to go with that then. Lol
No side dishes, other than bread. This is the recipe I use, pretty simple and straightforward.
http://alturl.com/bb7pm
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I was planning this for yesterday, but then we went to the movies instead.
I'm going to be making tortellini alla panna tonight. My mom used to make it on occasion. I'll need to go to the local farmers market to pick up leeks and peas (there's a joke in there, somewhere).
Don't know what that is, but it sounds good.
We're having beer cheese soup. In fact, gotta go start it in the crockpot.
That's a great idea too. Maybe tomorrow.
I haven't made it in a long time. The Mrs is a big fan. Do you have a particular recipe you like best? Also, what do you have with it, side dishes, etc.?
Although, I believe my wife requested gambas al ajillo for tomorrow.
Might want to go with that then. Lol
No side dishes, other than bread. This is the recipe I use, pretty simple and straightforward.
http://alturl.com/bb7pm
Though, I do leave out the celery and carrots to appease the kids, since 2 out of 3 of them aren't a fan of it. And I've never tried it with bacon. Not sure why, since bacon generally makes anything better. But the first time we tried this recipe, it was pretty damn good, so I've just continued to roll with it as-is.
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
Oliva Serie O Robusto - 10/39.99
Montecristo Platinum Toro - 5/29.99
Latitude Zero Toro - 10/32.50
Nica Libre Silver 25th Anniversary Torpedo - 10/34.99
Diesel Rage Toro - 5/22.50
5 Vegas Big Five Toro - 10/34.99
Rocky Patel Broadleaf Robusto - 10/39.99
Caldwell Lost & Found 22 Min to Midnight Habano Toro - 10/52.50
La Perla Habana White Pearl Robusto - 10/29.99
H. Upmann by AJ Fernandez Toro - 10/49.99
Gurkha Hudson Bay Churchill - 10/24.99
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Morning, muchachos.
Afternoon, Page3Raz.
G'day, Dave.
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We're in the midst of Dry Run #4 - the fourth practice run to migrate millions of records comprising billions of rows of data from our existing credentialing system to the new system. Long hours of tedium punctuated by moments of sheer terror.
This is how hair is lost.
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I was planning this for yesterday, but then we went to the movies instead.
I'm going to be making tortellini alla panna tonight. My mom used to make it on occasion. I'll need to go to the local farmers market to pick up leeks and peas (there's a joke in there, somewhere).
Don't know what that is, but it sounds good.
We're having beer cheese soup. In fact, gotta go start it in the crockpot.
That's a great idea too. Maybe tomorrow.
I haven't made it in a long time. The Mrs is a big fan. Do you have a particular recipe you like best? Also, what do you have with it, side dishes, etc.?
Although, I believe my wife requested gambas al ajillo for tomorrow.
Might want to go with that then. Lol
No side dishes, other than bread. This is the recipe I use, pretty simple and straightforward.
http://alturl.com/bb7pm
Though, I do leave out the celery and carrots to appease the kids, since 2 out of 3 of them aren't a fan of it. And I've never tried it with bacon. Not sure why, since bacon generally makes anything better. But the first time we tried this recipe, it was pretty damn good, so I've just continued to roll with it as-is.
If I make it tomorrow, it'll be without bacon since it's the Lenten season and all. I generally think celery and carrots enhance foods, especially soups. My wife is picky about those, so I wind up putting an immersion blender through it.
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I was planning this for yesterday, but then we went to the movies instead.
I'm going to be making tortellini alla panna tonight. My mom used to make it on occasion. I'll need to go to the local farmers market to pick up leeks and peas (there's a joke in there, somewhere).
Don't know what that is, but it sounds good.
We're having beer cheese soup. In fact, gotta go start it in the crockpot.
That's a great idea too. Maybe tomorrow.
I haven't made it in a long time. The Mrs is a big fan. Do you have a particular recipe you like best? Also, what do you have with it, side dishes, etc.?
Although, I believe my wife requested gambas al ajillo for tomorrow.
Might want to go with that then. Lol
No side dishes, other than bread. This is the recipe I use, pretty simple and straightforward.
http://alturl.com/bb7pm
Though, I do leave out the celery and carrots to appease the kids, since 2 out of 3 of them aren't a fan of it. And I've never tried it with bacon. Not sure why, since bacon generally makes anything better. But the first time we tried this recipe, it was pretty damn good, so I've just continued to roll with it as-is.
If I make it tomorrow, it'll be without bacon since it's the Lenten season and all. I generally think celery and carrots enhance foods, especially soups. My wife is picky about those, so I wind up putting an immersion blender through it.
I do the immersion blender as well to break up the onions. Maybe next time I'll include them, see if anyone even notices.
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
Oliva Serie O Robusto - 10/39.99
Montecristo Platinum Toro - 5/29.99
Latitude Zero Toro - 10/32.50
Nica Libre Silver 25th Anniversary Torpedo - 10/34.99
Diesel Rage Toro - 5/22.50
5 Vegas Big Five Toro - 10/34.99
Rocky Patel Broadleaf Robusto - 10/39.99
Caldwell Lost & Found 22 Min to Midnight Habano Toro - 10/52.50
La Perla Habana White Pearl Robusto - 10/29.99
H. Upmann by AJ Fernandez Toro - 10/49.99
Gurkha Hudson Bay Churchill - 10/24.99
Rocky Patel Connecticut Toro - 10/37.50
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Joe's Jambalaya:
La Aroma de Cuba Robusto (5.2"x54) - 10 / $44.99
Man O' War Armada Toro Grande - 10/49.99
Man O' War Robusto - 10/34.99
CI Legends by Drew Estate Black - 5/21.50
Oliva Serie O Robusto - 10/39.99
Montecristo Platinum Toro - 5/29.99
Latitude Zero Toro - 10/32.50
Nica Libre Silver 25th Anniversary Torpedo - 10/34.99
Diesel Rage Toro - 5/22.50
5 Vegas Big Five Toro - 10/34.99
Rocky Patel Broadleaf Robusto - 10/39.99
Caldwell Lost & Found 22 Min to Midnight Habano Toro - 10/52.50
La Perla Habana White Pearl Robusto - 10/29.99
H. Upmann by AJ Fernandez Toro - 10/49.99
Gurkha Hudson Bay Churchill - 10/24.99
Rocky Patel Connecticut Toro - 10/37.50
Herf-a-Dor X10 Traveldor - 10-Capacity - 14.99
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Connections
Puzzle #648
🟨🟨🟨🟨
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🟩🟩🟩🟩
🟪🟪🟪🟪
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Connections: Sports Edition
Puzzle #178
🟡🟡🟡🟡
🟣🟣🟣🟣
🟢🟢🟢🟢
🔵🔵🔵🔵
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https://www.nytimes.com/badges/games/mini.html?d=2025-03-20&t=77&c=4d4440694d37c5f0393f857cfa3d1c8f&smid=url-share
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I was planning this for yesterday, but then we went to the movies instead.
I'm going to be making tortellini alla panna tonight. My mom used to make it on occasion. I'll need to go to the local farmers market to pick up leeks and peas (there's a joke in there, somewhere).
Don't know what that is, but it sounds good.
We're having beer cheese soup. In fact, gotta go start it in the crockpot.
That's a great idea too. Maybe tomorrow.
I haven't made it in a long time. The Mrs is a big fan. Do you have a particular recipe you like best? Also, what do you have with it, side dishes, etc.?
Although, I believe my wife requested gambas al ajillo for tomorrow.
Might want to go with that then. Lol
No side dishes, other than bread. This is the recipe I use, pretty simple and straightforward.
http://alturl.com/bb7pm
Though, I do leave out the celery and carrots to appease the kids, since 2 out of 3 of them aren't a fan of it. And I've never tried it with bacon. Not sure why, since bacon generally makes anything better. But the first time we tried this recipe, it was pretty damn good, so I've just continued to roll with it as-is.
If I make it tomorrow, it'll be without bacon since it's the Lenten season and all. I generally think celery and carrots enhance foods, especially soups. My wife is picky about those, so I wind up putting an immersion blender through it.
I do the immersion blender as well to break up the onions. Maybe next time I'll include them, see if anyone even notices.
I'm betting they will notice how amazing it tastes. Just don't tell them why.
No one in my family but me is a particular fan of carrots, celery, or onions. But they all learned long ago what that combination brings to food.
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I was planning this for yesterday, but then we went to the movies instead.
I'm going to be making tortellini alla panna tonight. My mom used to make it on occasion. I'll need to go to the local farmers market to pick up leeks and peas (there's a joke in there, somewhere).
Don't know what that is, but it sounds good.
We're having beer cheese soup. In fact, gotta go start it in the crockpot.
That's a great idea too. Maybe tomorrow.
I haven't made it in a long time. The Mrs is a big fan. Do you have a particular recipe you like best? Also, what do you have with it, side dishes, etc.?
Although, I believe my wife requested gambas al ajillo for tomorrow.
Might want to go with that then. Lol
No side dishes, other than bread. This is the recipe I use, pretty simple and straightforward.
http://alturl.com/bb7pm
Though, I do leave out the celery and carrots to appease the kids, since 2 out of 3 of them aren't a fan of it. And I've never tried it with bacon. Not sure why, since bacon generally makes anything better. But the first time we tried this recipe, it was pretty damn good, so I've just continued to roll with it as-is.
If I make it tomorrow, it'll be without bacon since it's the Lenten season and all. I generally think celery and carrots enhance foods, especially soups. My wife is picky about those, so I wind up putting an immersion blender through it.
I do the immersion blender as well to break up the onions. Maybe next time I'll include them, see if anyone even notices.
I'm betting they will notice how amazing it tastes. Just don't tell them why.
No one in my family but me is a particular fan of carrots, celery, or onions. But they all learned long ago what that combination brings to food.
Agreed. I try to always have all three in the house. I use them to make Bolognese, black beans, meatloaf, and everything else.
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Wordle 1,370 5/6
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Wordle 1,370 3/6*
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Connections: Sports Edition
Puzzle #178
🟢🟢🟢🟢
🔵🔵🔵🔵
🟡🟡🟡🟡
🟣🟣🟣🟣
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Mark Twain No 1 and a bike tire
(https://uploads.tapatalk-cdn.com/20250321/3336b34eaeb950f72b8a288ca686f6ae.jpg)