Quote from: dwgbryant on December 29, 2016, 04:08:18 PMQuote from: A Friend of Charlie on December 29, 2016, 01:04:31 PM@Flip: I amended the instructions for the survey. If you were "other" kindly post the specifics on that thread?Disregard Deano, he marches to his own drummer. http://cigarbanter.com/forum/index.php?topic=989.0hey, I didn't/couldn't see the check boxes on my phone. got the vote in.and I didn't see 2nds listed.
Quote from: A Friend of Charlie on December 29, 2016, 01:04:31 PM@Flip: I amended the instructions for the survey. If you were "other" kindly post the specifics on that thread?Disregard Deano, he marches to his own drummer. http://cigarbanter.com/forum/index.php?topic=989.0hey, I didn't/couldn't see the check boxes on my phone. got the vote in.
@Flip: I amended the instructions for the survey. If you were "other" kindly post the specifics on that thread?Disregard Deano, he marches to his own drummer. http://cigarbanter.com/forum/index.php?topic=989.0
cabinette is a piece of shit. good thing she got it as a gift. EPC 2nd and coffee at the lady's house.
Quote from: dwgbryant on December 29, 2016, 04:11:25 PMQuote from: dwgbryant on December 29, 2016, 04:08:18 PMQuote from: A Friend of Charlie on December 29, 2016, 01:04:31 PM@Flip: I amended the instructions for the survey. If you were "other" kindly post the specifics on that thread?Disregard Deano, he marches to his own drummer. http://cigarbanter.com/forum/index.php?topic=989.0hey, I didn't/couldn't see the check boxes on my phone. got the vote in.and I didn't see 2nds listed.Sheesh Dean, EPC line is on there.
Quote from: dwgbryant on December 29, 2016, 04:10:40 PMcabinette is a piece of shit. good thing she got it as a gift. EPC 2nd and coffee at the lady's house.I believe you said it came from Ikea, IKEA = Shit
Quote from: Texas Redfish on December 29, 2016, 05:01:59 PMQuote from: dwgbryant on December 29, 2016, 04:11:25 PMQuote from: dwgbryant on December 29, 2016, 04:08:18 PMQuote from: A Friend of Charlie on December 29, 2016, 01:04:31 PM@Flip: I amended the instructions for the survey. If you were "other" kindly post the specifics on that thread?Disregard Deano, he marches to his own drummer. http://cigarbanter.com/forum/index.php?topic=989.0hey, I didn't/couldn't see the check boxes on my phone. got the vote in.and I didn't see 2nds listed.Sheesh Dean, EPC line is on there.I wanted a specific catagory for all 2nds.
Damn game is going to overtime! Bulls choked!
Quote from: flip from jersey on December 29, 2016, 01:09:04 PMQuote from: A Friend of Charlie on December 29, 2016, 11:40:19 AMQuote from: Oyam18 on December 29, 2016, 11:37:59 AMQuote from: A Friend of Charlie on December 29, 2016, 09:37:17 AMQuote from: Oyam18 on December 29, 2016, 09:32:04 AMBoilche, haven't had that in years. Now I'm craving.It was great. She makes it a lot.pm me the recipe and what cut of meat does she use? I'm making brisket tonight, not so CubanThat's a tall order. Every time she tries to give me a recipe, it's a production. I'll see what I can do.both goya and food network have recipes, one use a chorizo stuffed eye round, that is trussed. must marinate for 4 to 24 hours first.I think you're right about the eye round, but I'll make certain.
Quote from: A Friend of Charlie on December 29, 2016, 11:40:19 AMQuote from: Oyam18 on December 29, 2016, 11:37:59 AMQuote from: A Friend of Charlie on December 29, 2016, 09:37:17 AMQuote from: Oyam18 on December 29, 2016, 09:32:04 AMBoilche, haven't had that in years. Now I'm craving.It was great. She makes it a lot.pm me the recipe and what cut of meat does she use? I'm making brisket tonight, not so CubanThat's a tall order. Every time she tries to give me a recipe, it's a production. I'll see what I can do.both goya and food network have recipes, one use a chorizo stuffed eye round, that is trussed. must marinate for 4 to 24 hours first.
Quote from: Oyam18 on December 29, 2016, 11:37:59 AMQuote from: A Friend of Charlie on December 29, 2016, 09:37:17 AMQuote from: Oyam18 on December 29, 2016, 09:32:04 AMBoilche, haven't had that in years. Now I'm craving.It was great. She makes it a lot.pm me the recipe and what cut of meat does she use? I'm making brisket tonight, not so CubanThat's a tall order. Every time she tries to give me a recipe, it's a production. I'll see what I can do.
Quote from: A Friend of Charlie on December 29, 2016, 09:37:17 AMQuote from: Oyam18 on December 29, 2016, 09:32:04 AMBoilche, haven't had that in years. Now I'm craving.It was great. She makes it a lot.pm me the recipe and what cut of meat does she use? I'm making brisket tonight, not so Cuban
Quote from: Oyam18 on December 29, 2016, 09:32:04 AMBoilche, haven't had that in years. Now I'm craving.It was great. She makes it a lot.
Boilche, haven't had that in years. Now I'm craving.
Quote from: A Friend of Charlie on December 29, 2016, 01:30:40 PMQuote from: flip from jersey on December 29, 2016, 01:09:04 PMQuote from: A Friend of Charlie on December 29, 2016, 11:40:19 AMQuote from: Oyam18 on December 29, 2016, 11:37:59 AMQuote from: A Friend of Charlie on December 29, 2016, 09:37:17 AMQuote from: Oyam18 on December 29, 2016, 09:32:04 AMBoilche, haven't had that in years. Now I'm craving.It was great. She makes it a lot.pm me the recipe and what cut of meat does she use? I'm making brisket tonight, not so CubanThat's a tall order. Every time she tries to give me a recipe, it's a production. I'll see what I can do.both goya and food network have recipes, one use a chorizo stuffed eye round, that is trussed. must marinate for 4 to 24 hours first.I think you're right about the eye round, but I'll make certain.dont know about stuffing your chorizo in one.
Quote from: Oyam18 on December 29, 2016, 08:06:23 PMQuote from: A Friend of Charlie on December 29, 2016, 01:30:40 PMQuote from: flip from jersey on December 29, 2016, 01:09:04 PMQuote from: A Friend of Charlie on December 29, 2016, 11:40:19 AMQuote from: Oyam18 on December 29, 2016, 11:37:59 AMQuote from: A Friend of Charlie on December 29, 2016, 09:37:17 AMQuote from: Oyam18 on December 29, 2016, 09:32:04 AMBoilche, haven't had that in years. Now I'm craving.It was great. She makes it a lot.pm me the recipe and what cut of meat does she use? I'm making brisket tonight, not so CubanThat's a tall order. Every time she tries to give me a recipe, it's a production. I'll see what I can do.both goya and food network have recipes, one use a chorizo stuffed eye round, that is trussed. must marinate for 4 to 24 hours first.I think you're right about the eye round, but I'll make certain.dont know about stuffing your chorizo in one.Any port in a storm, they say.