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Author Topic: 6/9/2014  (Read 125407 times)

glassken

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Re: 6/9/2014
« Reply #390 on: June 09, 2014, 05:34:03 PM »

Ok, out for real this time...see ya!
I'm right behind ya.  And fuck it, I'm gonna smoke the XxX.  Later, guys.
Great cigar, Tony. We only live once! I might dig one out too. What's a cigar for anyway? To smoke!
LOL, I like your attitude, too.
Forbidden X Toro Black Band, I'll put a picture up. I have 2 of these, and a few lost cities. And the Robusto XxX--I have no idea--came in some Holts sampler.
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South Carolina Redfish

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Re: 6/9/2014
« Reply #391 on: June 09, 2014, 05:40:20 PM »

Afternoon Gentlemen.  Famous Nic 3000 and Sparkling Water here on the patio.
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jswaykos

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Re: 6/9/2014
« Reply #392 on: June 09, 2014, 05:41:07 PM »

Afternoon Gentlemen.  Famous Nic 3000 and Sparkling Water here on the patio.
Afternoon, Dave.
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glassken

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Re: 6/9/2014
« Reply #393 on: June 09, 2014, 05:45:53 PM »

Let's see if this 4 year aged cigar is good, shall we?
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glassken

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Re: 6/9/2014
« Reply #394 on: June 09, 2014, 05:50:36 PM »

Let's see if this 4 year aged cigar is good, shall we?
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South Carolina Redfish

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Re: 6/9/2014
« Reply #395 on: June 09, 2014, 05:51:17 PM »

Let's see if this 4 year aged cigar is good, shall we?

It will be good for sure question is - How Good
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South Carolina Redfish

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Re: 6/9/2014
« Reply #396 on: June 09, 2014, 05:52:07 PM »

Afternoon Gentlemen.  Famous Nic 3000 and Sparkling Water here on the patio.
Afternoon, Dave.

Afternoon Joe, how much longer you got working today?
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glassken

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Re: 6/9/2014
« Reply #397 on: June 09, 2014, 05:52:40 PM »

Let's see if this 4 year aged cigar is good, shall we?
I never noticed the Zoom feature. Way to go Tony!
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Fitzy

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Re: 6/9/2014
« Reply #398 on: June 09, 2014, 06:01:58 PM »

Evening guys...  Wardens out...  Just finished cooking dinner.  Hot dog for the boy and buffalo burgers for me.  Two days in a row with buffalo burgers...  Dont mind if I do!
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Fitzy

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Re: 6/9/2014
« Reply #399 on: June 09, 2014, 06:02:23 PM »

Let's see if this 4 year aged cigar is good, shall we?
is there such a bad thing as a bad opus!?!
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South Carolina Redfish

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Re: 6/9/2014
« Reply #400 on: June 09, 2014, 06:05:17 PM »

Evening guys...  Wardens out...  Just finished cooking dinner.  Hot dog for the boy and buffalo burgers for me.  Two days in a row with buffalo burgers...  Dont mind if I do!

Very good burgers!  One of our stores here carries roasted buffalo in the deli and it is some good sandwich meat.   Afternoon Fitzy.
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South Carolina Redfish

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Re: 6/9/2014
« Reply #401 on: June 09, 2014, 06:08:18 PM »

 :'(.  Well it appears the Phucking Gurkha's have killed the old Banter Girl she is not breathing so I have called the Coroner to the scene over there.
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glassken

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Re: 6/9/2014
« Reply #402 on: June 09, 2014, 06:09:32 PM »

Let's see if this 4 year aged cigar is good, shall we?
is there such a bad thing as a bad opus!?!
HaHa! No, but these have so much bullshit with them, but yeah it is very, very good! The bullshit is the price. Does that Chateau Fuente leaf grow like all other tobacco? Like a weed? It is good, and I'm smoking it sitting here by myself, watching the thunderstorms with wardens scared dog. He's a pussy!
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Fitzy

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Re: 6/9/2014
« Reply #403 on: June 09, 2014, 06:09:36 PM »

Evening guys...  Wardens out...  Just finished cooking dinner.  Hot dog for the boy and buffalo burgers for me.  Two days in a row with buffalo burgers...  Dont mind if I do!

Very good burgers!  One of our stores here carries roasted buffalo in the deli and it is some good sandwich meat.   Afternoon Fitzy.
Afternoon Dave!  Yesterday was at British Beer Company; a local chain of pubs.  Got it with a flight if beers.  Today's are from Trader Joes.  Have to cook today's, but they are still good!
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SLY

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Re: 6/9/2014
« Reply #404 on: June 09, 2014, 06:10:02 PM »

Afternoon Gentlemen.  Famous Nic 3000 and Sparkling Water here on the patio.
/// Just getting ready to eat dinner, thought I'd check in and Dave, your post caught my eye.
I used to get the Famous N3KGR (Gran Robustos) on a regular basis, when I had to move I stored my stash, so I haven't had one in a good while. How is it?  If I remember, there were comments saying that one batch to another might be different.  Sometimes they would be fantastic, then they'd sell out, and then the next batch may not be as good.  But when they were good, they were good.  Almost an oval shape, or soft box press.  Fred used to like them also.  Never could find out who made them.
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