All caught up. Time for a liquor run.
What libations do you serve for Thanksgiving? For a while was going with Beaujolais Nouveau, or
a sparkling white wine. may have to make a run soon, wife seems determined to drink all the good stuff
in the house, before any company arrives. Last week she opened a bottle of sparkling wine to go with leftovers,
and offered me some, since the bottle was open!
I'm not big on the bubbly. I might go with a dry rosé instead.
Not a bad choice, for the turkey course....
I hear that we are skipping the lasagna and soup courses this year, spent over a hundred at Corrado's for
hot sopressata, aged provolone, almond stuffed olives and proscuitto stuffed hot peppers. Got some olive salad,
marinated sliced mushrooms, and a green olive salad. so we will have a solid antipasto, before the turkey dinner.