Quote from: A Friend of Charlie on January 10, 2015, 02:06:30 PMQuote from: Travellin Dave on January 10, 2015, 01:57:19 PMQuote from: A Friend of Charlie on January 10, 2015, 12:56:44 PMQuote from: YAD on January 10, 2015, 12:39:56 PMQuote from: A Friend of Charlie on January 10, 2015, 12:37:18 PMQuote from: YAD on January 10, 2015, 12:29:25 PMQuote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?Yeah, I'm with Dave... Stop being so fucking elusive and nonchalant about your recipe, fish. We need measurements. One package of Lipton? As much beef broth to cover the whole thing?No shit, Tony! Fish has half the banter drooling, then cuts and runs.Typical fish.Yea, total DTDT?Dick tease.
Quote from: Travellin Dave on January 10, 2015, 01:57:19 PMQuote from: A Friend of Charlie on January 10, 2015, 12:56:44 PMQuote from: YAD on January 10, 2015, 12:39:56 PMQuote from: A Friend of Charlie on January 10, 2015, 12:37:18 PMQuote from: YAD on January 10, 2015, 12:29:25 PMQuote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?Yeah, I'm with Dave... Stop being so fucking elusive and nonchalant about your recipe, fish. We need measurements. One package of Lipton? As much beef broth to cover the whole thing?No shit, Tony! Fish has half the banter drooling, then cuts and runs.Typical fish.Yea, total DTDT?
Quote from: A Friend of Charlie on January 10, 2015, 12:56:44 PMQuote from: YAD on January 10, 2015, 12:39:56 PMQuote from: A Friend of Charlie on January 10, 2015, 12:37:18 PMQuote from: YAD on January 10, 2015, 12:29:25 PMQuote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?Yeah, I'm with Dave... Stop being so fucking elusive and nonchalant about your recipe, fish. We need measurements. One package of Lipton? As much beef broth to cover the whole thing?No shit, Tony! Fish has half the banter drooling, then cuts and runs.Typical fish.Yea, total DT
Quote from: YAD on January 10, 2015, 12:39:56 PMQuote from: A Friend of Charlie on January 10, 2015, 12:37:18 PMQuote from: YAD on January 10, 2015, 12:29:25 PMQuote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?Yeah, I'm with Dave... Stop being so fucking elusive and nonchalant about your recipe, fish. We need measurements. One package of Lipton? As much beef broth to cover the whole thing?No shit, Tony! Fish has half the banter drooling, then cuts and runs.Typical fish.
Quote from: A Friend of Charlie on January 10, 2015, 12:37:18 PMQuote from: YAD on January 10, 2015, 12:29:25 PMQuote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?Yeah, I'm with Dave... Stop being so fucking elusive and nonchalant about your recipe, fish. We need measurements. One package of Lipton? As much beef broth to cover the whole thing?No shit, Tony! Fish has half the banter drooling, then cuts and runs.
Quote from: YAD on January 10, 2015, 12:29:25 PMQuote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?Yeah, I'm with Dave... Stop being so fucking elusive and nonchalant about your recipe, fish. We need measurements. One package of Lipton? As much beef broth to cover the whole thing?
Quote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?
Quote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...
Quote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!
Quote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.
Quote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning Dave
Quote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.
Good morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat Angeles
Quote from: Texas Redfish on January 10, 2015, 03:02:12 PMYou gotten in a cigar Chip? It is cold out (32) but trying to talk myself into going out for a corona or maybe a Short Story.Just finished a CAO LaTraviata Ninfa, still kind of chilly out with the wind so I went with a quick smoke also. A Short Story sounds good choice to me.
You gotten in a cigar Chip? It is cold out (32) but trying to talk myself into going out for a corona or maybe a Short Story.
Quote from: LSUFAN on January 10, 2015, 03:12:05 PMQuote from: Texas Redfish on January 10, 2015, 03:02:12 PMYou gotten in a cigar Chip? It is cold out (32) but trying to talk myself into going out for a corona or maybe a Short Story.Just finished a CAO LaTraviata Ninfa, still kind of chilly out with the wind so I went with a quick smoke also. A Short Story sounds good choice to me.Short Story cut and Bourbon Barrel Stout poured.
Quote from: Travellin Dave on January 10, 2015, 03:20:50 PMQuote from: A Friend of Charlie on January 10, 2015, 02:06:30 PMQuote from: Travellin Dave on January 10, 2015, 01:57:19 PMQuote from: A Friend of Charlie on January 10, 2015, 12:56:44 PMQuote from: YAD on January 10, 2015, 12:39:56 PMQuote from: A Friend of Charlie on January 10, 2015, 12:37:18 PMQuote from: YAD on January 10, 2015, 12:29:25 PMQuote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?Yeah, I'm with Dave... Stop being so fucking elusive and nonchalant about your recipe, fish. We need measurements. One package of Lipton? As much beef broth to cover the whole thing?No shit, Tony! Fish has half the banter drooling, then cuts and runs.Typical fish.Yea, total DTDT?Dick tease.I can't say that I prefer that to DT but least I know what you're saying.
There went the ball game. Buffalos may be fuct for the 4-Pete.
Quote from: Texas Redfish on January 10, 2015, 03:56:56 PMThere went the ball game. Buffalos may be fuct for the 4-Pete.Hang on folks ND. State may have some magic in them!
Quote from: Texas Redfish on January 10, 2015, 04:06:48 PMQuote from: Texas Redfish on January 10, 2015, 03:56:56 PMThere went the ball game. Buffalos may be fuct for the 4-Pete.Hang on folks ND. State may have some magic in them!SCOoooooore!!!! ND State 29 27 with 37 seconds left
Quote from: Texas Redfish on January 10, 2015, 04:09:21 PMQuote from: Texas Redfish on January 10, 2015, 04:06:48 PMQuote from: Texas Redfish on January 10, 2015, 03:56:56 PMThere went the ball game. Buffalos may be fuct for the 4-Pete.Hang on folks ND. State may have some magic in them!SCOoooooore!!!! ND State 29 27 with 37 seconds left And it is a 4-Pete!!! 1st time in history for any college team to win 4 straight national championships.
Quote from: Texas Redfish on January 10, 2015, 04:09:21 PMQuote from: Texas Redfish on January 10, 2015, 04:06:48 PMQuote from: Texas Redfish on January 10, 2015, 03:56:56 PMThere went the ball game. Buffalos may be fuct for the 4-Pete.Hang on folks ND. State may have some magic in them!SCOoooooore!!!! ND State 29 27 with 37 seconds left And it is a 4-Pete!!!
Quote from: Texas Redfish on January 10, 2015, 04:13:55 PMQuote from: Texas Redfish on January 10, 2015, 04:09:21 PMQuote from: Texas Redfish on January 10, 2015, 04:06:48 PMQuote from: Texas Redfish on January 10, 2015, 03:56:56 PMThere went the ball game. Buffalos may be fuct for the 4-Pete.Hang on folks ND. State may have some magic in them!SCOoooooore!!!! ND State 29 27 with 37 seconds left And it is a 4-Pete!!! 1st time in history for any college team to win 4 straight national championships. Legal larceny on the last play. Good heads up play.
Quote from: Texas Redfish on January 10, 2015, 04:13:55 PMQuote from: Texas Redfish on January 10, 2015, 04:09:21 PMQuote from: Texas Redfish on January 10, 2015, 04:06:48 PMQuote from: Texas Redfish on January 10, 2015, 03:56:56 PMThere went the ball game. Buffalos may be fuct for the 4-Pete.Hang on folks ND. State may have some magic in them!SCOoooooore!!!! ND State 29 27 with 37 seconds left And it is a 4-Pete!!! CG/Shaun, a toast to you and the farm boys from ND.
