Quote from: Bad Dad on January 10, 2015, 01:15:56 PMQuote from: Texas Redfish on January 10, 2015, 01:10:41 PMFresh handmade pork hot tamales and some homemade chili for lunch here.Where ya getting the hot tamales. We've only got one place that makes fairly good tamales, and I heard they are going to stop making them. Ugh.. I'm not sure I'd want to try and make them myself. I heard it's an all day deal.Way too much work to make them myself but they are readily available around here.
Quote from: Texas Redfish on January 10, 2015, 01:10:41 PMFresh handmade pork hot tamales and some homemade chili for lunch here.Where ya getting the hot tamales. We've only got one place that makes fairly good tamales, and I heard they are going to stop making them. Ugh.. I'm not sure I'd want to try and make them myself. I heard it's an all day deal.
Fresh handmade pork hot tamales and some homemade chili for lunch here.
Quote from: Bad Dad on January 10, 2015, 11:54:13 AMDoes anyone watch, "The Curse of Oak Island....?" I've really got hooked on it, but I don't know why. It's one of those programs that after you watch it for an hour, they don't find or accomplish anything...Never heard of it myself
Does anyone watch, "The Curse of Oak Island....?" I've really got hooked on it, but I don't know why. It's one of those programs that after you watch it for an hour, they don't find or accomplish anything...
Quote from: YAD on January 10, 2015, 12:39:56 PMQuote from: A Friend of Charlie on January 10, 2015, 12:37:18 PMQuote from: YAD on January 10, 2015, 12:29:25 PMQuote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?Yeah, I'm with Dave... Stop being so fucking elusive and nonchalant about your recipe, fish. We need measurements. One package of Lipton? As much beef broth to cover the whole thing?No shit, Tony! Fish has half the banter drooling, then cuts and runs.Typical fish.
Quote from: A Friend of Charlie on January 10, 2015, 12:37:18 PMQuote from: YAD on January 10, 2015, 12:29:25 PMQuote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?Yeah, I'm with Dave... Stop being so fucking elusive and nonchalant about your recipe, fish. We need measurements. One package of Lipton? As much beef broth to cover the whole thing?No shit, Tony! Fish has half the banter drooling, then cuts and runs.
Quote from: YAD on January 10, 2015, 12:29:25 PMQuote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?Yeah, I'm with Dave... Stop being so fucking elusive and nonchalant about your recipe, fish. We need measurements. One package of Lipton? As much beef broth to cover the whole thing?
Quote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?
Quote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...
Quote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!
Quote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.
Quote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning Dave
Quote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.
Good morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat Angeles
Quote from: YAD on January 10, 2015, 12:29:25 PMQuote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?Water...? I was thinking about a little red wine and a touch of brown sugar.
Quote from: A Friend of Charlie on January 10, 2015, 12:56:44 PMQuote from: YAD on January 10, 2015, 12:39:56 PMQuote from: A Friend of Charlie on January 10, 2015, 12:37:18 PMQuote from: YAD on January 10, 2015, 12:29:25 PMQuote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?Yeah, I'm with Dave... Stop being so fucking elusive and nonchalant about your recipe, fish. We need measurements. One package of Lipton? As much beef broth to cover the whole thing?No shit, Tony! Fish has half the banter drooling, then cuts and runs.Typical fish.Yea, total DT
Quote from: Texas Redfish on January 10, 2015, 01:35:28 PMQuote from: Bad Dad on January 10, 2015, 01:15:56 PMQuote from: Texas Redfish on January 10, 2015, 01:10:41 PMFresh handmade pork hot tamales and some homemade chili for lunch here.Where ya getting the hot tamales. We've only got one place that makes fairly good tamales, and I heard they are going to stop making them. Ugh.. I'm not sure I'd want to try and make them myself. I heard it's an all day deal.Way too much work to make them myself but they are readily available around here. The wife and I love tamales but no trustworthy place around to get them down here. :-(
I'm going to take a little break. Be back later.
Quote from: Bad Dad on January 10, 2015, 01:36:45 PMI'm going to take a little break. Be back later.Ditto, hazzuh!
The Oregon Ducks traveled to Texas on Friday in advance of the College Football Playoff championship game without wide receiver Darren Carrington because he failed a drug test and has been suspended from the team, according to multiple reports.
Quote from: Texas Redfish on January 10, 2015, 02:26:38 PMThe Oregon Ducks traveled to Texas on Friday in advance of the College Football Playoff championship game without wide receiver Darren Carrington because he failed a drug test and has been suspended from the team, according to multiple reports.You have to wonder what goes through those kids minds, not a good career decision.
You gotten in a cigar Chip? It is cold out (32) but trying to talk myself into going out for a corona or maybe a Short Story.
Quote from: Travellin Dave on January 10, 2015, 01:57:19 PMQuote from: A Friend of Charlie on January 10, 2015, 12:56:44 PMQuote from: YAD on January 10, 2015, 12:39:56 PMQuote from: A Friend of Charlie on January 10, 2015, 12:37:18 PMQuote from: YAD on January 10, 2015, 12:29:25 PMQuote from: Bad Dad on January 10, 2015, 12:27:14 PMQuote from: sfish on January 10, 2015, 12:12:04 PMQuote from: YAD on January 10, 2015, 11:53:11 AMQuote from: sfish on January 10, 2015, 11:49:34 AMQuote from: YAD on January 10, 2015, 11:48:12 AMQuote from: sfish on January 10, 2015, 10:57:30 AMGood morning again boys. Just got done with all of my running around this morning, beef brisket in the crock pot for French dips later. I'm a bit hazy this morning, a bit too much scotch last night. Killed a bottle of Balvenie 14 yr with my BIL that was almost full. Thinking of braving the elements for a Tat AngelesHaving a Tat Angie right now myself. Luv these.Very good cigar in that size, morning DaveIndeed they are. Morning to you as well, master chef.I piled 3 ingredients in a pot and turned it on...Damn right I'm a master chef!!I may make that as soon as meat goes on sale...Thinking the same thing, BD. How much and what brand of beef broth? Any water added?Yeah, I'm with Dave... Stop being so fucking elusive and nonchalant about your recipe, fish. We need measurements. One package of Lipton? As much beef broth to cover the whole thing?No shit, Tony! Fish has half the banter drooling, then cuts and runs.Typical fish.Yea, total DTDT?
