Alright I'm out, see you boys tomorrow for the best day of the week
Quote from: sfish on October 16, 2014, 02:23:08 PMQuote from: Texas Redfish on October 16, 2014, 02:20:17 PMQuote from: sfish on October 16, 2014, 02:14:51 PMQuote from: sfish on October 16, 2014, 02:13:20 PMQuote from: Texas Redfish on October 16, 2014, 02:08:59 PMQuote from: sfish on October 16, 2014, 02:06:34 PMQuote from: Texas Redfish on October 16, 2014, 01:47:45 PMQuote from: CigarGuy87 on October 16, 2014, 01:40:28 PMSteak taco salad with salsa, cheese, and jalapeno ranch...amazing!Smoked Brisket Sandwich from House Park Barbeque - since 1943 BYOB too. Mighty damn good!I've gotta admit, they have a catchy slogan. You won't see advertising like this up NorthThat would be the place and they got some mighty good smoked brisket. Nice folks that run it too. funny thing is it has been in the same little shack in a popular area of town since 1943 and hardly anybody knows about it. You won't find brisket like that up north either.More teeth up here thoughWe have fabulous prosciuttoAnd that is some good chit too!!!! Pizza place at the brewery puts "spec" they call it on a pizza and it is some kind of good. You got much better "sandwich deli's" up your way too. I actually love regional differences, every area has it's strengths and weaknessesI am 99.9% in agreement as I do too but living in MO for 4 years the only regional cuisine is not good cuisine. (Sorry BD) I really never found any special food up there, KC has some pretty good bbq but far from the best. Iowa and Nebraska for Steaks! Louisiana & New York for Italian, much different Italian in the two places! All the coasts have different seafoods which is neat and they are all good in different ways. California for great fresh fruits and vegetables. Northwest for best Salmon. Texas for BBQ and gulf seafood, east Texas for comfort food. And the list goes on! New Orleans for great food of many varieties, my favorite eating town in America.
Quote from: Texas Redfish on October 16, 2014, 02:20:17 PMQuote from: sfish on October 16, 2014, 02:14:51 PMQuote from: sfish on October 16, 2014, 02:13:20 PMQuote from: Texas Redfish on October 16, 2014, 02:08:59 PMQuote from: sfish on October 16, 2014, 02:06:34 PMQuote from: Texas Redfish on October 16, 2014, 01:47:45 PMQuote from: CigarGuy87 on October 16, 2014, 01:40:28 PMSteak taco salad with salsa, cheese, and jalapeno ranch...amazing!Smoked Brisket Sandwich from House Park Barbeque - since 1943 BYOB too. Mighty damn good!I've gotta admit, they have a catchy slogan. You won't see advertising like this up NorthThat would be the place and they got some mighty good smoked brisket. Nice folks that run it too. funny thing is it has been in the same little shack in a popular area of town since 1943 and hardly anybody knows about it. You won't find brisket like that up north either.More teeth up here thoughWe have fabulous prosciuttoAnd that is some good chit too!!!! Pizza place at the brewery puts "spec" they call it on a pizza and it is some kind of good. You got much better "sandwich deli's" up your way too. I actually love regional differences, every area has it's strengths and weaknesses
Quote from: sfish on October 16, 2014, 02:14:51 PMQuote from: sfish on October 16, 2014, 02:13:20 PMQuote from: Texas Redfish on October 16, 2014, 02:08:59 PMQuote from: sfish on October 16, 2014, 02:06:34 PMQuote from: Texas Redfish on October 16, 2014, 01:47:45 PMQuote from: CigarGuy87 on October 16, 2014, 01:40:28 PMSteak taco salad with salsa, cheese, and jalapeno ranch...amazing!Smoked Brisket Sandwich from House Park Barbeque - since 1943 BYOB too. Mighty damn good!I've gotta admit, they have a catchy slogan. You won't see advertising like this up NorthThat would be the place and they got some mighty good smoked brisket. Nice folks that run it too. funny thing is it has been in the same little shack in a popular area of town since 1943 and hardly anybody knows about it. You won't find brisket like that up north either.More teeth up here thoughWe have fabulous prosciuttoAnd that is some good chit too!!!! Pizza place at the brewery puts "spec" they call it on a pizza and it is some kind of good. You got much better "sandwich deli's" up your way too.
Quote from: sfish on October 16, 2014, 02:13:20 PMQuote from: Texas Redfish on October 16, 2014, 02:08:59 PMQuote from: sfish on October 16, 2014, 02:06:34 PMQuote from: Texas Redfish on October 16, 2014, 01:47:45 PMQuote from: CigarGuy87 on October 16, 2014, 01:40:28 PMSteak taco salad with salsa, cheese, and jalapeno ranch...amazing!Smoked Brisket Sandwich from House Park Barbeque - since 1943 BYOB too. Mighty damn good!I've gotta admit, they have a catchy slogan. You won't see advertising like this up NorthThat would be the place and they got some mighty good smoked brisket. Nice folks that run it too. funny thing is it has been in the same little shack in a popular area of town since 1943 and hardly anybody knows about it. You won't find brisket like that up north either.More teeth up here thoughWe have fabulous prosciutto
Quote from: Texas Redfish on October 16, 2014, 02:08:59 PMQuote from: sfish on October 16, 2014, 02:06:34 PMQuote from: Texas Redfish on October 16, 2014, 01:47:45 PMQuote from: CigarGuy87 on October 16, 2014, 01:40:28 PMSteak taco salad with salsa, cheese, and jalapeno ranch...amazing!Smoked Brisket Sandwich from House Park Barbeque - since 1943 BYOB too. Mighty damn good!I've gotta admit, they have a catchy slogan. You won't see advertising like this up NorthThat would be the place and they got some mighty good smoked brisket. Nice folks that run it too. funny thing is it has been in the same little shack in a popular area of town since 1943 and hardly anybody knows about it. You won't find brisket like that up north either.More teeth up here though
Quote from: sfish on October 16, 2014, 02:06:34 PMQuote from: Texas Redfish on October 16, 2014, 01:47:45 PMQuote from: CigarGuy87 on October 16, 2014, 01:40:28 PMSteak taco salad with salsa, cheese, and jalapeno ranch...amazing!Smoked Brisket Sandwich from House Park Barbeque - since 1943 BYOB too. Mighty damn good!I've gotta admit, they have a catchy slogan. You won't see advertising like this up NorthThat would be the place and they got some mighty good smoked brisket. Nice folks that run it too. funny thing is it has been in the same little shack in a popular area of town since 1943 and hardly anybody knows about it. You won't find brisket like that up north either.
Quote from: Texas Redfish on October 16, 2014, 01:47:45 PMQuote from: CigarGuy87 on October 16, 2014, 01:40:28 PMSteak taco salad with salsa, cheese, and jalapeno ranch...amazing!Smoked Brisket Sandwich from House Park Barbeque - since 1943 BYOB too. Mighty damn good!I've gotta admit, they have a catchy slogan. You won't see advertising like this up North
Quote from: CigarGuy87 on October 16, 2014, 01:40:28 PMSteak taco salad with salsa, cheese, and jalapeno ranch...amazing!Smoked Brisket Sandwich from House Park Barbeque - since 1943 BYOB too. Mighty damn good!
Steak taco salad with salsa, cheese, and jalapeno ranch...amazing!
Quote from: BackyardSmoker on October 16, 2014, 09:32:34 AMHappy 'almost' Friday. Any deals from the various internet sites today? Macy's has 30% off all designer stilettos. They have 11 Wide if your looking.
Happy 'almost' Friday. Any deals from the various internet sites today?
Quote from: Oyam18 on October 16, 2014, 09:36:58 AMQuote from: BackyardSmoker on October 16, 2014, 09:32:34 AMHappy 'almost' Friday. Any deals from the various internet sites today? Macy's has 30% off all designer stilettos. They have 11 Wide if your looking.Macy's "Black Friday" sales will begin 6 p.m. Thanksgiving Day
Quote from: Texas Redfish on October 16, 2014, 02:30:41 PMQuote from: sfish on October 16, 2014, 02:23:08 PMQuote from: Texas Redfish on October 16, 2014, 02:20:17 PMQuote from: sfish on October 16, 2014, 02:14:51 PMQuote from: sfish on October 16, 2014, 02:13:20 PMQuote from: Texas Redfish on October 16, 2014, 02:08:59 PMQuote from: sfish on October 16, 2014, 02:06:34 PMQuote from: Texas Redfish on October 16, 2014, 01:47:45 PMQuote from: CigarGuy87 on October 16, 2014, 01:40:28 PMSteak taco salad with salsa, cheese, and jalapeno ranch...amazing!Smoked Brisket Sandwich from House Park Barbeque - since 1943 BYOB too. Mighty damn good!I've gotta admit, they have a catchy slogan. You won't see advertising like this up NorthThat would be the place and they got some mighty good smoked brisket. Nice folks that run it too. funny thing is it has been in the same little shack in a popular area of town since 1943 and hardly anybody knows about it. You won't find brisket like that up north either.More teeth up here thoughWe have fabulous prosciuttoAnd that is some good chit too!!!! Pizza place at the brewery puts "spec" they call it on a pizza and it is some kind of good. You got much better "sandwich deli's" up your way too. I actually love regional differences, every area has it's strengths and weaknessesI am 99.9% in agreement as I do too but living in MO for 4 years the only regional cuisine is not good cuisine. (Sorry BD) I really never found any special food up there, KC has some pretty good bbq but far from the best. Iowa and Nebraska for Steaks! Louisiana & New York for Italian, much different Italian in the two places! All the coasts have different seafoods which is neat and they are all good in different ways. California for great fresh fruits and vegetables. Northwest for best Salmon. Texas for BBQ and gulf seafood, east Texas for comfort food. And the list goes on! New Orleans for great food of many varieties, my favorite eating town in America.Not sure what we have here, I suppose some Norwegian traditional food and just all around comfort food...gotta stay warm!
Signing out for the day. Finishing a few last things and then I'm outta here. Have a great weekend, all.
Quote from: CigarGuy87 on October 16, 2014, 02:36:57 PMQuote from: Texas Redfish on October 16, 2014, 02:30:41 PMQuote from: sfish on October 16, 2014, 02:23:08 PMQuote from: Texas Redfish on October 16, 2014, 02:20:17 PMQuote from: sfish on October 16, 2014, 02:14:51 PMQuote from: sfish on October 16, 2014, 02:13:20 PMQuote from: Texas Redfish on October 16, 2014, 02:08:59 PMQuote from: sfish on October 16, 2014, 02:06:34 PMQuote from: Texas Redfish on October 16, 2014, 01:47:45 PMQuote from: CigarGuy87 on October 16, 2014, 01:40:28 PMSteak taco salad with salsa, cheese, and jalapeno ranch...amazing!Smoked Brisket Sandwich from House Park Barbeque - since 1943 BYOB too. Mighty damn good!I've gotta admit, they have a catchy slogan. You won't see advertising like this up NorthThat would be the place and they got some mighty good smoked brisket. Nice folks that run it too. funny thing is it has been in the same little shack in a popular area of town since 1943 and hardly anybody knows about it. You won't find brisket like that up north either.More teeth up here thoughWe have fabulous prosciuttoAnd that is some good chit too!!!! Pizza place at the brewery puts "spec" they call it on a pizza and it is some kind of good. You got much better "sandwich deli's" up your way too. I actually love regional differences, every area has it's strengths and weaknessesI am 99.9% in agreement as I do too but living in MO for 4 years the only regional cuisine is not good cuisine. (Sorry BD) I really never found any special food up there, KC has some pretty good bbq but far from the best. Iowa and Nebraska for Steaks! Louisiana & New York for Italian, much different Italian in the two places! All the coasts have different seafoods which is neat and they are all good in different ways. California for great fresh fruits and vegetables. Northwest for best Salmon. Texas for BBQ and gulf seafood, east Texas for comfort food. And the list goes on! New Orleans for great food of many varieties, my favorite eating town in America.Not sure what we have here, I suppose some Norwegian traditional food and just all around comfort food...gotta stay warm!Buffalo is mighty damn good steak and burgers you got some of that? You also got oil rig food and tht my friend is warm and comfortable.
Quote from: Texas Redfish on October 16, 2014, 02:44:41 PMQuote from: CigarGuy87 on October 16, 2014, 02:36:57 PMQuote from: Texas Redfish on October 16, 2014, 02:30:41 PMQuote from: sfish on October 16, 2014, 02:23:08 PMQuote from: Texas Redfish on October 16, 2014, 02:20:17 PMQuote from: sfish on October 16, 2014, 02:14:51 PMQuote from: sfish on October 16, 2014, 02:13:20 PMQuote from: Texas Redfish on October 16, 2014, 02:08:59 PMQuote from: sfish on October 16, 2014, 02:06:34 PMQuote from: Texas Redfish on October 16, 2014, 01:47:45 PMQuote from: CigarGuy87 on October 16, 2014, 01:40:28 PMSteak taco salad with salsa, cheese, and jalapeno ranch...amazing!Smoked Brisket Sandwich from House Park Barbeque - since 1943 BYOB too. Mighty damn good!I've gotta admit, they have a catchy slogan. You won't see advertising like this up NorthThat would be the place and they got some mighty good smoked brisket. Nice folks that run it too. funny thing is it has been in the same little shack in a popular area of town since 1943 and hardly anybody knows about it. You won't find brisket like that up north either.More teeth up here thoughWe have fabulous prosciuttoAnd that is some good chit too!!!! Pizza place at the brewery puts "spec" they call it on a pizza and it is some kind of good. You got much better "sandwich deli's" up your way too. I actually love regional differences, every area has it's strengths and weaknessesI am 99.9% in agreement as I do too but living in MO for 4 years the only regional cuisine is not good cuisine. (Sorry BD) I really never found any special food up there, KC has some pretty good bbq but far from the best. Iowa and Nebraska for Steaks! Louisiana & New York for Italian, much different Italian in the two places! All the coasts have different seafoods which is neat and they are all good in different ways. California for great fresh fruits and vegetables. Northwest for best Salmon. Texas for BBQ and gulf seafood, east Texas for comfort food. And the list goes on! New Orleans for great food of many varieties, my favorite eating town in America.Not sure what we have here, I suppose some Norwegian traditional food and just all around comfort food...gotta stay warm!Buffalo is mighty damn good steak and burgers you got some of that? You also got oil rig food and tht my friend is warm and comfortable.Yeah Bison is really tasty...lot of upland game too I guess...most of the good food around here is from the land which is pretty neat.
Quote from: CigarGuy87 on October 16, 2014, 02:47:09 PMQuote from: Texas Redfish on October 16, 2014, 02:44:41 PMQuote from: CigarGuy87 on October 16, 2014, 02:36:57 PMQuote from: Texas Redfish on October 16, 2014, 02:30:41 PMQuote from: sfish on October 16, 2014, 02:23:08 PMQuote from: Texas Redfish on October 16, 2014, 02:20:17 PMQuote from: sfish on October 16, 2014, 02:14:51 PMQuote from: sfish on October 16, 2014, 02:13:20 PMQuote from: Texas Redfish on October 16, 2014, 02:08:59 PMQuote from: sfish on October 16, 2014, 02:06:34 PMQuote from: Texas Redfish on October 16, 2014, 01:47:45 PMQuote from: CigarGuy87 on October 16, 2014, 01:40:28 PMSteak taco salad with salsa, cheese, and jalapeno ranch...amazing!Smoked Brisket Sandwich from House Park Barbeque - since 1943 BYOB too. Mighty damn good!I've gotta admit, they have a catchy slogan. You won't see advertising like this up NorthThat would be the place and they got some mighty good smoked brisket. Nice folks that run it too. funny thing is it has been in the same little shack in a popular area of town since 1943 and hardly anybody knows about it. You won't find brisket like that up north either.More teeth up here thoughWe have fabulous prosciuttoAnd that is some good chit too!!!! Pizza place at the brewery puts "spec" they call it on a pizza and it is some kind of good. You got much better "sandwich deli's" up your way too. I actually love regional differences, every area has it's strengths and weaknessesI am 99.9% in agreement as I do too but living in MO for 4 years the only regional cuisine is not good cuisine. (Sorry BD) I really never found any special food up there, KC has some pretty good bbq but far from the best. Iowa and Nebraska for Steaks! Louisiana & New York for Italian, much different Italian in the two places! All the coasts have different seafoods which is neat and they are all good in different ways. California for great fresh fruits and vegetables. Northwest for best Salmon. Texas for BBQ and gulf seafood, east Texas for comfort food. And the list goes on! New Orleans for great food of many varieties, my favorite eating town in America.Not sure what we have here, I suppose some Norwegian traditional food and just all around comfort food...gotta stay warm!Buffalo is mighty damn good steak and burgers you got some of that? You also got oil rig food and tht my friend is warm and comfortable.Yeah Bison is really tasty...lot of upland game too I guess...most of the good food around here is from the land which is pretty neat.Oh yeah them pheasants is mighty tasty, and you got ducks too they is wonderful in some gumbo if you got flour and oil you can makes that.
Me myself I am going home and take care of a seagar and some brew on this 86 degree afternoon.