Quote from: CigarGuy87 on July 15, 2014, 12:42:43 PMQuote from: jswaykos on July 15, 2014, 12:40:15 PMQuote from: Travellin Dave on July 15, 2014, 12:36:36 PMQuote from: jswaykos on July 15, 2014, 12:05:15 PMQuote from: Wenglish on July 15, 2014, 11:54:06 AMQuote from: sfish on July 15, 2014, 11:50:50 AMQuote from: Wenglish on July 15, 2014, 11:46:40 AMQuote from: sfish on July 15, 2014, 11:41:47 AMQuote from: Wenglish on July 15, 2014, 11:38:29 AMHey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?The brewery down the street from me, Carton Brewing, has a session IPA. 4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale. And probably a few others, but I haven't tried them all yet.Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?You act like that's a bad thing. And you can't be a drunk from drinking beer. Just an enthusiast.Just bustin' Tuesday balls Will, I enjoy stouts/beers with 9-11% abv. Plenty of great stuff out there right nowI usually don't brew so high because of the increased time needed for aging and increased chances of the fermentation getting stuck/repitch/infected, etc. I have done a few high gravity Belgians that ended up around there that were great, though. My wife brews/makes her own kombucha (sp??) which is kinda interesting to watch. Somewhat similar to brewing beer since it involves fermentation and whatnot. I'm intrigued by beer brewing but know that I'll get sucked in. While brewing your own can be fun, it is cheaper with infinely more choices when you just buy.Indeed. Why spend all that time making a shitty coffee peanut butter chocolate cream stout when I can just go buy one? No offense to the home brewer in attendance, I'm sure the stuff can be quite good after some practice. Surprised nobody has tried a bourbon finished beer. Make a stout, add bourbon. ABV would be through the roof!My dad made an EPIC Bourbon Barrel Porter...had Makers Mark in it, around 12%...was amazing!Eclipse makes a MM barrel finished beer. I'm talking straight up bourbon, though. So 45% (give or take) from the bourbon, plus 10% from the stout... mmmm... that'd make for a short but fun night.
Quote from: jswaykos on July 15, 2014, 12:40:15 PMQuote from: Travellin Dave on July 15, 2014, 12:36:36 PMQuote from: jswaykos on July 15, 2014, 12:05:15 PMQuote from: Wenglish on July 15, 2014, 11:54:06 AMQuote from: sfish on July 15, 2014, 11:50:50 AMQuote from: Wenglish on July 15, 2014, 11:46:40 AMQuote from: sfish on July 15, 2014, 11:41:47 AMQuote from: Wenglish on July 15, 2014, 11:38:29 AMHey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?The brewery down the street from me, Carton Brewing, has a session IPA. 4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale. And probably a few others, but I haven't tried them all yet.Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?You act like that's a bad thing. And you can't be a drunk from drinking beer. Just an enthusiast.Just bustin' Tuesday balls Will, I enjoy stouts/beers with 9-11% abv. Plenty of great stuff out there right nowI usually don't brew so high because of the increased time needed for aging and increased chances of the fermentation getting stuck/repitch/infected, etc. I have done a few high gravity Belgians that ended up around there that were great, though. My wife brews/makes her own kombucha (sp??) which is kinda interesting to watch. Somewhat similar to brewing beer since it involves fermentation and whatnot. I'm intrigued by beer brewing but know that I'll get sucked in. While brewing your own can be fun, it is cheaper with infinely more choices when you just buy.Indeed. Why spend all that time making a shitty coffee peanut butter chocolate cream stout when I can just go buy one? No offense to the home brewer in attendance, I'm sure the stuff can be quite good after some practice. Surprised nobody has tried a bourbon finished beer. Make a stout, add bourbon. ABV would be through the roof!My dad made an EPIC Bourbon Barrel Porter...had Makers Mark in it, around 12%...was amazing!
Quote from: Travellin Dave on July 15, 2014, 12:36:36 PMQuote from: jswaykos on July 15, 2014, 12:05:15 PMQuote from: Wenglish on July 15, 2014, 11:54:06 AMQuote from: sfish on July 15, 2014, 11:50:50 AMQuote from: Wenglish on July 15, 2014, 11:46:40 AMQuote from: sfish on July 15, 2014, 11:41:47 AMQuote from: Wenglish on July 15, 2014, 11:38:29 AMHey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?The brewery down the street from me, Carton Brewing, has a session IPA. 4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale. And probably a few others, but I haven't tried them all yet.Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?You act like that's a bad thing. And you can't be a drunk from drinking beer. Just an enthusiast.Just bustin' Tuesday balls Will, I enjoy stouts/beers with 9-11% abv. Plenty of great stuff out there right nowI usually don't brew so high because of the increased time needed for aging and increased chances of the fermentation getting stuck/repitch/infected, etc. I have done a few high gravity Belgians that ended up around there that were great, though. My wife brews/makes her own kombucha (sp??) which is kinda interesting to watch. Somewhat similar to brewing beer since it involves fermentation and whatnot. I'm intrigued by beer brewing but know that I'll get sucked in. While brewing your own can be fun, it is cheaper with infinely more choices when you just buy.Indeed. Why spend all that time making a shitty coffee peanut butter chocolate cream stout when I can just go buy one? No offense to the home brewer in attendance, I'm sure the stuff can be quite good after some practice. Surprised nobody has tried a bourbon finished beer. Make a stout, add bourbon. ABV would be through the roof!
Quote from: jswaykos on July 15, 2014, 12:05:15 PMQuote from: Wenglish on July 15, 2014, 11:54:06 AMQuote from: sfish on July 15, 2014, 11:50:50 AMQuote from: Wenglish on July 15, 2014, 11:46:40 AMQuote from: sfish on July 15, 2014, 11:41:47 AMQuote from: Wenglish on July 15, 2014, 11:38:29 AMHey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?The brewery down the street from me, Carton Brewing, has a session IPA. 4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale. And probably a few others, but I haven't tried them all yet.Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?You act like that's a bad thing. And you can't be a drunk from drinking beer. Just an enthusiast.Just bustin' Tuesday balls Will, I enjoy stouts/beers with 9-11% abv. Plenty of great stuff out there right nowI usually don't brew so high because of the increased time needed for aging and increased chances of the fermentation getting stuck/repitch/infected, etc. I have done a few high gravity Belgians that ended up around there that were great, though. My wife brews/makes her own kombucha (sp??) which is kinda interesting to watch. Somewhat similar to brewing beer since it involves fermentation and whatnot. I'm intrigued by beer brewing but know that I'll get sucked in. While brewing your own can be fun, it is cheaper with infinely more choices when you just buy.
Quote from: Wenglish on July 15, 2014, 11:54:06 AMQuote from: sfish on July 15, 2014, 11:50:50 AMQuote from: Wenglish on July 15, 2014, 11:46:40 AMQuote from: sfish on July 15, 2014, 11:41:47 AMQuote from: Wenglish on July 15, 2014, 11:38:29 AMHey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?The brewery down the street from me, Carton Brewing, has a session IPA. 4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale. And probably a few others, but I haven't tried them all yet.Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?You act like that's a bad thing. And you can't be a drunk from drinking beer. Just an enthusiast.Just bustin' Tuesday balls Will, I enjoy stouts/beers with 9-11% abv. Plenty of great stuff out there right nowI usually don't brew so high because of the increased time needed for aging and increased chances of the fermentation getting stuck/repitch/infected, etc. I have done a few high gravity Belgians that ended up around there that were great, though. My wife brews/makes her own kombucha (sp??) which is kinda interesting to watch. Somewhat similar to brewing beer since it involves fermentation and whatnot. I'm intrigued by beer brewing but know that I'll get sucked in.
Quote from: sfish on July 15, 2014, 11:50:50 AMQuote from: Wenglish on July 15, 2014, 11:46:40 AMQuote from: sfish on July 15, 2014, 11:41:47 AMQuote from: Wenglish on July 15, 2014, 11:38:29 AMHey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?The brewery down the street from me, Carton Brewing, has a session IPA. 4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale. And probably a few others, but I haven't tried them all yet.Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?You act like that's a bad thing. And you can't be a drunk from drinking beer. Just an enthusiast.Just bustin' Tuesday balls Will, I enjoy stouts/beers with 9-11% abv. Plenty of great stuff out there right nowI usually don't brew so high because of the increased time needed for aging and increased chances of the fermentation getting stuck/repitch/infected, etc. I have done a few high gravity Belgians that ended up around there that were great, though.
Quote from: Wenglish on July 15, 2014, 11:46:40 AMQuote from: sfish on July 15, 2014, 11:41:47 AMQuote from: Wenglish on July 15, 2014, 11:38:29 AMHey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?The brewery down the street from me, Carton Brewing, has a session IPA. 4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale. And probably a few others, but I haven't tried them all yet.Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?You act like that's a bad thing. And you can't be a drunk from drinking beer. Just an enthusiast.Just bustin' Tuesday balls Will, I enjoy stouts/beers with 9-11% abv. Plenty of great stuff out there right now
Quote from: sfish on July 15, 2014, 11:41:47 AMQuote from: Wenglish on July 15, 2014, 11:38:29 AMHey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?The brewery down the street from me, Carton Brewing, has a session IPA. 4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale. And probably a few others, but I haven't tried them all yet.Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?You act like that's a bad thing. And you can't be a drunk from drinking beer. Just an enthusiast.
Quote from: Wenglish on July 15, 2014, 11:38:29 AMHey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?The brewery down the street from me, Carton Brewing, has a session IPA. 4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale. And probably a few others, but I haven't tried them all yet.Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?
Hey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?The brewery down the street from me, Carton Brewing, has a session IPA. 4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale. And probably a few others, but I haven't tried them all yet.
Quote from: ss2 on July 15, 2014, 12:58:18 PMQuote from: DesertRat on July 15, 2014, 12:33:26 PMQuote from: ss2 on July 15, 2014, 12:30:33 PMgood afternoon all!Sammy!hey Dave! Nice pair you have there.Actually two pair...but thanks!
Quote from: DesertRat on July 15, 2014, 12:33:26 PMQuote from: ss2 on July 15, 2014, 12:30:33 PMgood afternoon all!Sammy!hey Dave! Nice pair you have there.
Quote from: ss2 on July 15, 2014, 12:30:33 PMgood afternoon all!Sammy!
good afternoon all!
Quote from: ss2 on July 15, 2014, 01:03:03 PMQuote from: LuvTooGolf on July 15, 2014, 12:35:37 PMQuote from: sfish on July 15, 2014, 12:34:19 PMQuote from: ss2 on July 15, 2014, 12:30:33 PMgood afternoon all!Hey there SamHowdy, Sam. Quite the banter you walked into today.looks pretty interesting. wish I had time to read back!Smiley faces, frowny faces, dusty faces... there ya go. Afternoon, Sam.
Quote from: LuvTooGolf on July 15, 2014, 12:35:37 PMQuote from: sfish on July 15, 2014, 12:34:19 PMQuote from: ss2 on July 15, 2014, 12:30:33 PMgood afternoon all!Hey there SamHowdy, Sam. Quite the banter you walked into today.looks pretty interesting. wish I had time to read back!
Quote from: sfish on July 15, 2014, 12:34:19 PMQuote from: ss2 on July 15, 2014, 12:30:33 PMgood afternoon all!Hey there SamHowdy, Sam. Quite the banter you walked into today.
Quote from: ss2 on July 15, 2014, 12:30:33 PMgood afternoon all!Hey there Sam
Joe, I believe you were talking about OCR lonsdales the other day, yes?Tampa humidor http://www.tampahumidor.com/cigars/connecticut-reserve.php$4.95 ea, buy 4 get 5th free.
Quote from: DesertRat on July 15, 2014, 01:29:37 PMJoe, I believe you were talking about OCR lonsdales the other day, yes?Tampa humidor http://www.tampahumidor.com/cigars/connecticut-reserve.php$4.95 ea, buy 4 get 5th free.Ohhh shit! Thats just Drew Estate....my bad.
Quote from: DesertRat on July 15, 2014, 01:31:29 PMQuote from: DesertRat on July 15, 2014, 01:29:37 PMJoe, I believe you were talking about OCR lonsdales the other day, yes?Tampa humidor http://www.tampahumidor.com/cigars/connecticut-reserve.php$4.95 ea, buy 4 get 5th free.Ohhh shit! Thats just Drew Estate....my bad.I remember my first enablization
Quote from: sfish on July 15, 2014, 01:43:53 PMQuote from: DesertRat on July 15, 2014, 01:31:29 PMQuote from: DesertRat on July 15, 2014, 01:29:37 PMJoe, I believe you were talking about OCR lonsdales the other day, yes?Tampa humidor http://www.tampahumidor.com/cigars/connecticut-reserve.php$4.95 ea, buy 4 get 5th free.Ohhh shit! Thats just Drew Estate....my bad.I remember my first enablizationGood one Lisa
Quote from: CigarGuy87 on July 15, 2014, 01:48:42 PMQuote from: sfish on July 15, 2014, 01:43:53 PMQuote from: DesertRat on July 15, 2014, 01:31:29 PMQuote from: DesertRat on July 15, 2014, 01:29:37 PMJoe, I believe you were talking about OCR lonsdales the other day, yes?Tampa humidor http://www.tampahumidor.com/cigars/connecticut-reserve.php$4.95 ea, buy 4 get 5th free.Ohhh shit! Thats just Drew Estate....my bad.I remember my first enablizationGood one Lisa I need a beer
Quote from: sfish on July 15, 2014, 01:51:06 PMQuote from: CigarGuy87 on July 15, 2014, 01:48:42 PMQuote from: sfish on July 15, 2014, 01:43:53 PMQuote from: DesertRat on July 15, 2014, 01:31:29 PMQuote from: DesertRat on July 15, 2014, 01:29:37 PMJoe, I believe you were talking about OCR lonsdales the other day, yes?Tampa humidor http://www.tampahumidor.com/cigars/connecticut-reserve.php$4.95 ea, buy 4 get 5th free.Ohhh shit! Thats just Drew Estate....my bad.I remember my first enablizationGood one Lisa I need a beerGo make one.
