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[sfish]

Mornin' folks.

Morning, Dusty.

Hey Steve....another great gif. I can never find shit.

Seems to be a fetish

Not sure fetish is the right word, but I'm not gonna argue with an expert on the subject.

See what I'm sayin'? You can't post without one of those fucking things attached, now piss-off, Q-bert!

Big fuckin' deal.

Great, now I can't tell if you're mad or sarcastic...

Ha! See?

Anyway, not mad. Scott just trying to keep the spirit of 'Tuesday', but I'm just not feeling it today.

Why not?  Has the holiday become too commercial for you?

Before you know it, we'll be starting bitching Tuesday on Monday afternoon.

Or have Black Wednesdays?

[KC]

Sorry, to hear that. Grand Father, or Father?

My dad.  Leaving for the funeral (Italy) in the morning.

Condolences on the loss of your Dad, Tony.  Have a safe trip. 

[LuvTooGolf]

Mornin' folks.

Morning, Dusty.

Hey Steve....another great gif. I can never find shit.

Seems to be a fetish

Not sure fetish is the right word, but I'm not gonna argue with an expert on the subject.

See what I'm sayin'? You can't post without one of those fucking things attached, now piss-off, Q-bert!

Big fuckin' deal.

Great, now I can't tell if you're mad or sarcastic...

Ha! See?

Anyway, not mad. Scott just trying to keep the spirit of 'Tuesday', but I'm just not feeling it today.

Why not?  Has the holiday become too commercial for you?

Before you know it, we'll be starting bitching Tuesday on Monday afternoon.

Or have Black Wednesdays?

Again with the racism.

[CigarGuy87]

Mornin' folks.

Morning, Dusty.

Hey Steve....another great gif. I can never find shit.

Seems to be a fetish

Not sure fetish is the right word, but I'm not gonna argue with an expert on the subject.

See what I'm sayin'? You can't post without one of those fucking things attached, now piss-off, Q-bert!

Big fuckin' deal.

Great, now I can't tell if you're mad or sarcastic...

Ha! See?

Anyway, not mad. Scott just trying to keep the spirit of 'Tuesday', but I'm just not feeling it today.

Why not?  Has the holiday become too commercial for you?

Before you know it, we'll be starting bitching Tuesday on Monday afternoon.

Or have Black Wednesdays?

Again with the racism.

That's 2 now! 

[LuvTooGolf]

Mornin' folks.

Morning, Dusty.

Hey Steve....another great gif. I can never find shit.

Seems to be a fetish

Not sure fetish is the right word, but I'm not gonna argue with an expert on the subject.

See what I'm sayin'? You can't post without one of those fucking things attached, now piss-off, Q-bert!

Big fuckin' deal.

Great, now I can't tell if you're mad or sarcastic...

Ha! See?

Anyway, not mad. Scott just trying to keep the spirit of 'Tuesday', but I'm just not feeling it today.

Why not?  Has the holiday become too commercial for you?

Before you know it, we'll be starting bitching Tuesday on Monday afternoon.

Or have Black Wednesdays?

Again with the racism.

That's 2 now! 

I know, his true colors (pun intended) are really showing today.

[sfish]

Mornin' folks.

Morning, Dusty.

Hey Steve....another great gif. I can never find shit.

Seems to be a fetish

Not sure fetish is the right word, but I'm not gonna argue with an expert on the subject.

See what I'm sayin'? You can't post without one of those fucking things attached, now piss-off, Q-bert!

Big fuckin' deal.

Great, now I can't tell if you're mad or sarcastic...

Ha! See?

Anyway, not mad. Scott just trying to keep the spirit of 'Tuesday', but I'm just not feeling it today.

Why not?  Has the holiday become too commercial for you?

Before you know it, we'll be starting bitching Tuesday on Monday afternoon.

Or have Black Wednesdays?

Again with the racism.

Just trying to give back

[jswaykos]

Hey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?

The brewery down the street from me, Carton Brewing, has a session IPA.  4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale.  And probably a few others, but I haven't tried them all yet.

Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?

You act like that's a bad thing.  And you can't be a drunk from drinking beer.  Just an enthusiast.

Just bustin' Tuesday balls Will, I enjoy stouts/beers with 9-11% abv. Plenty of great stuff out there right now

I usually don't brew so high because of the increased time needed for aging and increased chances of the fermentation getting stuck/repitch/infected, etc.  I have done a few high gravity Belgians that ended up around there that were great, though.

My wife brews/makes her own kombucha (sp??) which is kinda interesting to watch.  Somewhat similar to brewing beer since it involves fermentation and whatnot.  I'm intrigued by beer brewing but know that I'll get sucked in. 

[BackyardSmoker]

Mornin' folks.

Morning, Dusty.

Hey Steve....another great gif. I can never find shit.

Seems to be a fetish

Not sure fetish is the right word, but I'm not gonna argue with an expert on the subject.

See what I'm sayin'? You can't post without one of those fucking things attached, now piss-off, Q-bert!

Big fuckin' deal.

Great, now I can't tell if you're mad or sarcastic...

Ha! See?

Anyway, not mad. Scott just trying to keep the spirit of 'Tuesday', but I'm just not feeling it today.

Why not?  Has the holiday become too commercial for you?

Before you know it, we'll be starting bitching Tuesday on Monday afternoon.

Or have Black Wednesdays?

Again with the racism.

Just trying to give back

You're right. Wouldn't want any 'Friday' profiling.

[sfish]

Hey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?

The brewery down the street from me, Carton Brewing, has a session IPA.  4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale.  And probably a few others, but I haven't tried them all yet.

Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?

You act like that's a bad thing.  And you can't be a drunk from drinking beer.  Just an enthusiast.

Just bustin' Tuesday balls Will, I enjoy stouts/beers with 9-11% abv. Plenty of great stuff out there right now

I usually don't brew so high because of the increased time needed for aging and increased chances of the fermentation getting stuck/repitch/infected, etc.  I have done a few high gravity Belgians that ended up around there that were great, though.

My wife brews/makes her own kombucha (sp??) which is kinda interesting to watch.  Somewhat similar to brewing beer since it involves fermentation and whatnot.  I'm intrigued by beer brewing but know that I'll get sucked in.

Uh-Oh!

[jswaykos]

Hey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?

The brewery down the street from me, Carton Brewing, has a session IPA.  4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale.  And probably a few others, but I haven't tried them all yet.

Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?

You act like that's a bad thing.  And you can't be a drunk from drinking beer.  Just an enthusiast.

Just bustin' Tuesday balls Will, I enjoy stouts/beers with 9-11% abv. Plenty of great stuff out there right now

I usually don't brew so high because of the increased time needed for aging and increased chances of the fermentation getting stuck/repitch/infected, etc.  I have done a few high gravity Belgians that ended up around there that were great, though.

My wife brews/makes her own kombucha (sp??) which is kinda interesting to watch.  Somewhat similar to brewing beer since it involves fermentation and whatnot.  I'm intrigued by beer brewing but know that I'll get sucked in.

Uh-Oh!

Nope, won't go there.  Involves too much time/energy.  Opening a bottle is about as much energy as I'm willing to put in to my boozing.  I don't even like having to find a bottle opener.  Why can't everyone just use twist tops?

[DesertRat]

Mornin' folks.

Morning, Dusty.

Hey Steve....another great gif. I can never find shit.

Seems to be a fetish

Not sure fetish is the right word, but I'm not gonna argue with an expert on the subject.

See what I'm sayin'? You can't post without one of those fucking things attached, now piss-off, Q-bert!

Big fuckin' deal.

Great, now I can't tell if you're mad or sarcastic...

Ha! See?

Anyway, not mad. Scott just trying to keep the spirit of 'Tuesday', but I'm just not feeling it today.

Why not?  Has the holiday become too commercial for you?

The next thing you know, Hallmark will have a greeting card for it.

[sfish]

BTW, I had a Tat Black PL on Friday night that was fantastic. Been fixated on the CGs but damn they're still great

[sfish]

Hey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?

The brewery down the street from me, Carton Brewing, has a session IPA.  4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale.  And probably a few others, but I haven't tried them all yet.

Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?

You act like that's a bad thing.  And you can't be a drunk from drinking beer.  Just an enthusiast.

Just bustin' Tuesday balls Will, I enjoy stouts/beers with 9-11% abv. Plenty of great stuff out there right now

I usually don't brew so high because of the increased time needed for aging and increased chances of the fermentation getting stuck/repitch/infected, etc.  I have done a few high gravity Belgians that ended up around there that were great, though.

My wife brews/makes her own kombucha (sp??) which is kinda interesting to watch.  Somewhat similar to brewing beer since it involves fermentation and whatnot.  I'm intrigued by beer brewing but know that I'll get sucked in.

Uh-Oh!

Nope, won't go there.  Involves too much time/energy.  Opening a bottle is about as much energy as I'm willing to put in to my boozing.  I don't even like having to find a bottle opener.  Why can't everyone just use twist tops?

More and more wines are going to screw tops

[BackyardSmoker]

Hey Joe, you were posting the other day about how you're not used to the higher abv craft scene, right?

The brewery down the street from me, Carton Brewing, has a session IPA.  4.2%, solid bitterness/flavor/aroma, nice and light. They also have a handful of other session styles, including a Milk stout and a salted veggie/fruit ale.  And probably a few others, but I haven't tried them all yet.

Will, we weren't talking about beers with an abv THAT high, geez. Do you think we're drunks?

You act like that's a bad thing.  And you can't be a drunk from drinking beer.  Just an enthusiast.

Just bustin' Tuesday balls Will, I enjoy stouts/beers with 9-11% abv. Plenty of great stuff out there right now

I usually don't brew so high because of the increased time needed for aging and increased chances of the fermentation getting stuck/repitch/infected, etc.  I have done a few high gravity Belgians that ended up around there that were great, though.

My wife brews/makes her own kombucha (sp??) which is kinda interesting to watch.  Somewhat similar to brewing beer since it involves fermentation and whatnot.  I'm intrigued by beer brewing but know that I'll get sucked in.

Uh-Oh!

Nope, won't go there.  Involves too much time/energy.  Opening a bottle is about as much energy as I'm willing to put in to my boozing.  I don't even like having to find a bottle opener.  Why can't everyone just use twist tops?

I think Canadians would demand they come in metric threading... easier just to not have them at all. idk.

[CigarGuy87]

BTW, I had a Tat Black PL on Friday night that was fantastic. Been fixated on the CGs but damn they're still great

Agreed...the CGs are amazing, but the PLs still hold their own very well.  Can't wait to sit some down for a year or 2!