This Epernay is good but it's leaving a bit of a salty aftertaste. I may have to smoke something else before the night is through.
Quote from: A Friend of Charlie on October 27, 2014, 09:37:42 PMThis Epernay is good but it's leaving a bit of a salty aftertaste. I may have to smoke something else before the night is through.Hmmm, salty aftertaste. TWSS!
Quote from: A Friend of Charlie on October 27, 2014, 09:04:50 PMQuote from: Texas Redfish on October 27, 2014, 08:20:29 PMDon't you guys know this Banter closes at 5:00 pm.Not tonight! Just lit an Epernay robusto.Tons of smoke from this bad boy. It's been resting for well over a year.
Quote from: Texas Redfish on October 27, 2014, 08:20:29 PMDon't you guys know this Banter closes at 5:00 pm.Not tonight! Just lit an Epernay robusto.
Don't you guys know this Banter closes at 5:00 pm.
Almost went with a CyB instead. Or a Perdomo anniversary stick. Or a San Lotano hababo lancero. Or... Too many fucking choices.
Quote from: A Friend of Charlie on October 27, 2014, 09:12:34 PMQuote from: A Friend of Charlie on October 27, 2014, 09:04:50 PMQuote from: Texas Redfish on October 27, 2014, 08:20:29 PMDon't you guys know this Banter closes at 5:00 pm.Not tonight! Just lit an Epernay robusto.Tons of smoke from this bad boy. It's been resting for well over a year.The salami or the Epernay?
Quote from: A Friend of Charlie on October 27, 2014, 09:26:51 PMAlmost went with a CyB instead. Or a Perdomo anniversary stick. Or a San Lotano hababo lancero. Or... Too many fucking choices.You'd be bitchin' if you didn't have choices.
Quote from: Travellin Dave on October 27, 2014, 10:22:57 PMQuote from: A Friend of Charlie on October 27, 2014, 09:26:51 PMAlmost went with a CyB instead. Or a Perdomo anniversary stick. Or a San Lotano hababo lancero. Or... Too many fucking choices.You'd be bitchin' if you didn't have choices.Like I always say, if I'm not complaining, I'm silent.
Quote from: Travellin Dave on October 27, 2014, 10:21:39 PMQuote from: A Friend of Charlie on October 27, 2014, 09:12:34 PMQuote from: A Friend of Charlie on October 27, 2014, 09:04:50 PMQuote from: Texas Redfish on October 27, 2014, 08:20:29 PMDon't you guys know this Banter closes at 5:00 pm.Not tonight! Just lit an Epernay robusto.Tons of smoke from this bad boy. It's been resting for well over a year.The salami or the Epernay?Both. How goes it, my friend?
Quote from: A Friend of Charlie on October 27, 2014, 10:25:23 PMQuote from: Travellin Dave on October 27, 2014, 10:21:39 PMQuote from: A Friend of Charlie on October 27, 2014, 09:12:34 PMQuote from: A Friend of Charlie on October 27, 2014, 09:04:50 PMQuote from: Texas Redfish on October 27, 2014, 08:20:29 PMDon't you guys know this Banter closes at 5:00 pm.Not tonight! Just lit an Epernay robusto.Tons of smoke from this bad boy. It's been resting for well over a year.The salami or the Epernay?Both. How goes it, my friend?Plugging along... long day, Skull and Bones then an early turn in tonight.
Quote from: Travellin Dave on October 27, 2014, 10:45:46 PMQuote from: A Friend of Charlie on October 27, 2014, 10:25:23 PMQuote from: Travellin Dave on October 27, 2014, 10:21:39 PMQuote from: A Friend of Charlie on October 27, 2014, 09:12:34 PMQuote from: A Friend of Charlie on October 27, 2014, 09:04:50 PMQuote from: Texas Redfish on October 27, 2014, 08:20:29 PMDon't you guys know this Banter closes at 5:00 pm.Not tonight! Just lit an Epernay robusto.Tons of smoke from this bad boy. It's been resting for well over a year.The salami or the Epernay?Both. How goes it, my friend?Plugging along... long day, Skull and Bones then an early turn in tonight.I'm getting ready to call it a night too.
Quote from: A Friend of Charlie on October 27, 2014, 10:47:06 PMQuote from: Travellin Dave on October 27, 2014, 10:45:46 PMQuote from: A Friend of Charlie on October 27, 2014, 10:25:23 PMQuote from: Travellin Dave on October 27, 2014, 10:21:39 PMQuote from: A Friend of Charlie on October 27, 2014, 09:12:34 PMQuote from: A Friend of Charlie on October 27, 2014, 09:04:50 PMQuote from: Texas Redfish on October 27, 2014, 08:20:29 PMDon't you guys know this Banter closes at 5:00 pm.Not tonight! Just lit an Epernay robusto.Tons of smoke from this bad boy. It's been resting for well over a year.The salami or the Epernay?Both. How goes it, my friend?Plugging along... long day, Skull and Bones then an early turn in tonight.I'm getting ready to call it a night too.You're a knight.