Quote from: A Friend of Charlie on January 10, 2015, 08:54:18 PMQuote from: YAD on January 10, 2015, 08:49:08 PMQuote from: A Friend of Charlie on January 10, 2015, 08:40:54 PMQuote from: sfish on January 10, 2015, 08:18:13 PMEvening men, between games. Sipping Johnnie Red on the rocks. The French dips were awesome and the kitchen still smells like delicious beefDid you ever post the damn recipe?Some big deal family secret recipe. I got the link from him, tho. http://www.bettycrocker.com/recipes/slow-cooker-easy-french-dip-sandwiches/ac2aa614-e548-4b01-9ded-b201e640be2eThanks, Dave. That Scott is fucking useless.Some things happen behind the scenes
Quote from: YAD on January 10, 2015, 08:49:08 PMQuote from: A Friend of Charlie on January 10, 2015, 08:40:54 PMQuote from: sfish on January 10, 2015, 08:18:13 PMEvening men, between games. Sipping Johnnie Red on the rocks. The French dips were awesome and the kitchen still smells like delicious beefDid you ever post the damn recipe?Some big deal family secret recipe. I got the link from him, tho. http://www.bettycrocker.com/recipes/slow-cooker-easy-french-dip-sandwiches/ac2aa614-e548-4b01-9ded-b201e640be2eThanks, Dave. That Scott is fucking useless.
Quote from: A Friend of Charlie on January 10, 2015, 08:40:54 PMQuote from: sfish on January 10, 2015, 08:18:13 PMEvening men, between games. Sipping Johnnie Red on the rocks. The French dips were awesome and the kitchen still smells like delicious beefDid you ever post the damn recipe?Some big deal family secret recipe. I got the link from him, tho. http://www.bettycrocker.com/recipes/slow-cooker-easy-french-dip-sandwiches/ac2aa614-e548-4b01-9ded-b201e640be2e
Quote from: sfish on January 10, 2015, 08:18:13 PMEvening men, between games. Sipping Johnnie Red on the rocks. The French dips were awesome and the kitchen still smells like delicious beefDid you ever post the damn recipe?
Evening men, between games. Sipping Johnnie Red on the rocks. The French dips were awesome and the kitchen still smells like delicious beef
Quote from: sfish on January 10, 2015, 09:08:49 PMQuote from: A Friend of Charlie on January 10, 2015, 08:54:18 PMQuote from: YAD on January 10, 2015, 08:49:08 PMQuote from: A Friend of Charlie on January 10, 2015, 08:40:54 PMQuote from: sfish on January 10, 2015, 08:18:13 PMEvening men, between games. Sipping Johnnie Red on the rocks. The French dips were awesome and the kitchen still smells like delicious beefDid you ever post the damn recipe?Some big deal family secret recipe. I got the link from him, tho. http://www.bettycrocker.com/recipes/slow-cooker-easy-french-dip-sandwiches/ac2aa614-e548-4b01-9ded-b201e640be2eThanks, Dave. That Scott is fucking useless.Some things happen behind the scenesI gotta know. Do you add the provolone to your sammich?
Think I will go to bed, have a good evening all.
You guys ever smoke cigars here, or do you just talk about food and drinks? Tat 10th Bon and a RR 6 yr on a few rocks here.
Quote from: YAD on January 10, 2015, 09:35:09 PMYou guys ever smoke cigars here, or do you just talk about food and drinks? Tat 10th Bon and a RR 6 yr on a few rocks here.We've been known to smoke a cigar between eating and drinking, sometimes during. What's RR 6 yr?
Quote from: Threebean on January 10, 2015, 09:46:54 PMQuote from: YAD on January 10, 2015, 09:35:09 PMYou guys ever smoke cigars here, or do you just talk about food and drinks? Tat 10th Bon and a RR 6 yr on a few rocks here.We've been known to smoke a cigar between eating and drinking, sometimes during. What's RR 6 yr?Russell's Reserve. Good, caramelly rye sippin whiskey.
Quote from: YAD on January 10, 2015, 09:52:29 PMQuote from: Threebean on January 10, 2015, 09:46:54 PMQuote from: YAD on January 10, 2015, 09:35:09 PMYou guys ever smoke cigars here, or do you just talk about food and drinks? Tat 10th Bon and a RR 6 yr on a few rocks here.We've been known to smoke a cigar between eating and drinking, sometimes during. What's RR 6 yr?Russell's Reserve. Good, caramelly rye sippin whiskey.I enjoy a corn whiskey called Brimstone, made by a Waco distillery. Balcones. It's oak smoked. Not sure how they do that, but it nice.
Quote from: Threebean on January 10, 2015, 10:00:08 PMQuote from: YAD on January 10, 2015, 09:52:29 PMQuote from: Threebean on January 10, 2015, 09:46:54 PMQuote from: YAD on January 10, 2015, 09:35:09 PMYou guys ever smoke cigars here, or do you just talk about food and drinks? Tat 10th Bon and a RR 6 yr on a few rocks here.We've been known to smoke a cigar between eating and drinking, sometimes during. What's RR 6 yr?Russell's Reserve. Good, caramelly rye sippin whiskey.I enjoy a corn whiskey called Brimstone, made by a Waco distillery. Balcones. It's oak smoked. Not sure how they do that, but it nice.Sounds good, Mark. I plan to see if us Yankees can get that up here.
Quote from: YAD on January 10, 2015, 10:03:36 PMQuote from: Threebean on January 10, 2015, 10:00:08 PMQuote from: YAD on January 10, 2015, 09:52:29 PMQuote from: Threebean on January 10, 2015, 09:46:54 PMQuote from: YAD on January 10, 2015, 09:35:09 PMYou guys ever smoke cigars here, or do you just talk about food and drinks? Tat 10th Bon and a RR 6 yr on a few rocks here.We've been known to smoke a cigar between eating and drinking, sometimes during. What's RR 6 yr?Russell's Reserve. Good, caramelly rye sippin whiskey.I enjoy a corn whiskey called Brimstone, made by a Waco distillery. Balcones. It's oak smoked. Not sure how they do that, but it nice.Sounds good, Mark. I plan to see if us Yankees can get that up here.Don't see an IL distributor listed, but guess it could be mail ordered, though I think that's a pricey way to go. It's mid-$50's here as a frame of reference. Not inexpensive regardless of how you buy.
Quote from: Threebean on January 10, 2015, 10:26:09 PMQuote from: YAD on January 10, 2015, 10:03:36 PMQuote from: Threebean on January 10, 2015, 10:00:08 PMQuote from: YAD on January 10, 2015, 09:52:29 PMQuote from: Threebean on January 10, 2015, 09:46:54 PMQuote from: YAD on January 10, 2015, 09:35:09 PMYou guys ever smoke cigars here, or do you just talk about food and drinks? Tat 10th Bon and a RR 6 yr on a few rocks here.We've been known to smoke a cigar between eating and drinking, sometimes during. What's RR 6 yr?Russell's Reserve. Good, caramelly rye sippin whiskey.I enjoy a corn whiskey called Brimstone, made by a Waco distillery. Balcones. It's oak smoked. Not sure how they do that, but it nice.Sounds good, Mark. I plan to see if us Yankees can get that up here.Don't see an IL distributor listed, but guess it could be mail ordered, though I think that's a pricey way to go. It's mid-$50's here as a frame of reference. Not inexpensive regardless of how you buy.There is a wholesaler listed for IL. We have some pretty well-stocked liquor stores here, so chances are good.
Quote from: YAD on January 10, 2015, 10:30:21 PMQuote from: Threebean on January 10, 2015, 10:26:09 PMQuote from: YAD on January 10, 2015, 10:03:36 PMQuote from: Threebean on January 10, 2015, 10:00:08 PMQuote from: YAD on January 10, 2015, 09:52:29 PMQuote from: Threebean on January 10, 2015, 09:46:54 PMQuote from: YAD on January 10, 2015, 09:35:09 PMYou guys ever smoke cigars here, or do you just talk about food and drinks? Tat 10th Bon and a RR 6 yr on a few rocks here.We've been known to smoke a cigar between eating and drinking, sometimes during. What's RR 6 yr?Russell's Reserve. Good, caramelly rye sippin whiskey.I enjoy a corn whiskey called Brimstone, made by a Waco distillery. Balcones. It's oak smoked. Not sure how they do that, but it nice.Sounds good, Mark. I plan to see if us Yankees can get that up here.Don't see an IL distributor listed, but guess it could be mail ordered, though I think that's a pricey way to go. It's mid-$50's here as a frame of reference. Not inexpensive regardless of how you buy.There is a wholesaler listed for IL. We have some pretty well-stocked liquor stores here, so chances are good.Just FYI, it's hard to find in stock here; you may have better luck.
(YAD, avert your eyes). Tony, just made a martini, turned out quite good. Beefeaters/Nolly Prat/jalapeno olives.