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Author Topic: 8/22/2014  (Read 25716 times)

razgueado

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Re: 8/22/2014
« Reply #165 on: August 22, 2014, 05:37:14 PM »

no more nuts, EVER!

brand new trailer hitch compliments of Chrysler Corp.
Congratulations, Dean.
thanks Shaun.
Shaun might be insulted.  I'm Bret.  :D
fuck.
I am so terribly sorry. I wasn't paying attention.
I wasn't insulted.  Don't worry about it.  Hard to keep everybody straight around here.
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South Carolina Redfish

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Re: 8/22/2014
« Reply #166 on: August 22, 2014, 05:37:57 PM »

V&V with UB 40 on the jukebox.   That translates to  V burning and Grey Goose V poured.
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dwgbryant

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Re: 8/22/2014
« Reply #167 on: August 22, 2014, 05:38:16 PM »

no more nuts, EVER!

brand new trailer hitch compliments of Chrysler Corp.
Congratulations, Dean.
thanks Shaun.
Shaun might be insulted.  I'm Bret.  :D
fuck.
I am so terribly sorry. I wasn't paying attention.
I wasn't insulted.  Don't worry about it.  Hard to keep everybody straight around here.
no, entirely my fault. I was rushing.
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dwgbryant

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Re: 8/22/2014
« Reply #168 on: August 22, 2014, 05:48:40 PM »

dinners ready!
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A Friend of Charlie

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Re: 8/22/2014
« Reply #169 on: August 22, 2014, 05:51:49 PM »

Anybody ever taste anything like this or even one or two of the following? leather, sweet oatmeal, grainy and lemon tea. Oatmeal, orange chicken, unfinished sweetness, pepper and even a bit of floral sugar that could be confused with twang.
Sounds like pu$$y when you add the twang.
Just so I'm clear...  Is pu$$y the kind of pussy you have to pay for??
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razgueado

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Re: 8/22/2014
« Reply #170 on: August 22, 2014, 05:52:33 PM »

dinners ready!
Looks good to me.  Throw some Tillamook Cheddar and fresh onion slices on and I'll be right over.
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A Friend of Charlie

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Re: 8/22/2014
« Reply #171 on: August 22, 2014, 05:53:00 PM »

dinners ready!
Hey Moe, that looks great.  Looks like the weather improved there too.  It's gloomy here now.
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dwgbryant

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Re: 8/22/2014
« Reply #172 on: August 22, 2014, 05:57:28 PM »

dinners ready!
Looks good to me.  Throw some Tillamook Cheddar and fresh onion slices on and I'll be right over.
swiss, mushrooms, and onions all I got. getting low on food, as I planned.
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dwgbryant

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Re: 8/22/2014
« Reply #173 on: August 22, 2014, 05:58:26 PM »

dinners ready!
Hey Moe, that looks great.  Looks like the weather improved there too.  It's gloomy here now.
thunderstorms just now moving in Tony.
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A Friend of Charlie

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Re: 8/22/2014
« Reply #174 on: August 22, 2014, 06:10:28 PM »

dinners ready!
Hey Moe, that looks great.  Looks like the weather improved there too.  It's gloomy here now.
thunderstorms just now moving in Tony.
Warm up any?
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dwgbryant

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Re: 8/22/2014
« Reply #175 on: August 22, 2014, 06:12:21 PM »

dinners ready!
Hey Moe, that looks great.  Looks like the weather improved there too.  It's gloomy here now.
thunderstorms just now moving in Tony.
Warm up any?
76° isn't what I'd call warm, but evening are comfortable.
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razgueado

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Re: 8/22/2014
« Reply #176 on: August 22, 2014, 06:12:36 PM »

dinners ready!
Looks good to me.  Throw some Tillamook Cheddar and fresh onion slices on and I'll be right over.
swiss, mushrooms, and onions all I got. getting low on food, as I planned.
Oh, Swiss will do just fine.
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A Friend of Charlie

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Re: 8/22/2014
« Reply #177 on: August 22, 2014, 06:16:18 PM »

dinners ready!
Hey Moe, that looks great.  Looks like the weather improved there too.  It's gloomy here now.
thunderstorms just now moving in Tony.
Warm up any?
76° isn't what I'd call warm, but evening are comfortable.
I'm taking the easy way out and I'm heading to 5 Guys.
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dwgbryant

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Re: 8/22/2014
« Reply #178 on: August 22, 2014, 06:19:30 PM »

dinners ready!
Hey Moe, that looks great.  Looks like the weather improved there too.  It's gloomy here now.
thunderstorms just now moving in Tony.
Warm up any?
76° isn't what I'd call warm, but evening are comfortable.
I'm taking the easy way out and I'm heading to 5 Guys.
I really don't want to spend money any more than I have to right now.
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dwgbryant

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Re: 8/22/2014
« Reply #179 on: August 22, 2014, 06:21:51 PM »

dinners ready!
Looks good to me.  Throw some Tillamook Cheddar and fresh onion slices on and I'll be right over.
swiss, mushrooms, and onions all I got. getting low on food, as I planned.
Oh, Swiss will do just fine.
....... and no skimpy buns, large hardrolls. burgers are about 1/3# or more. 1.5# burger=4 patties.
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