"barnyard, oak, Worcestershire sauce. sunflower seeds, wet leather and saltiness. creamy potatoes, followed by the meatiness, which is now like a roasted sausage and big acidic leather notes. gigantic grapefruit and twang note. crispy note—which I can best describe as chicken skin.meatiness is still there along with burnt butter, all dominated by the grapefruit note. red pepper flake" I would throw up if my cigar did that!