Quote from: 3d on June 29, 2014, 01:05:46 PMgoing to build a burger stuffed with cheddar and swiss. got no mushrooms, onions, or tomato. got crusty Italian bead to wrap it in though.i love a Berger with onions and pickles.
going to build a burger stuffed with cheddar and swiss. got no mushrooms, onions, or tomato. got crusty Italian bead to wrap it in though.
Quote from: Oyam18 on June 29, 2014, 01:34:57 PMQuote from: 3d on June 29, 2014, 01:05:46 PMgoing to build a burger stuffed with cheddar and swiss. got no mushrooms, onions, or tomato. got crusty Italian bead to wrap it in though.i love a Berger with onions and pickles.onions and tomatoes and mushrooms, hold the pickles on the side.
All this burger talk and I'm making Kielbasa. Sheesh.
Quote from: Wenglish on June 29, 2014, 01:54:50 PMAll this burger talk and I'm making Kielbasa. Sheesh.The two finest words in the English language - encased meat. Afternoon Will.
Quote from: cigarbreath on June 29, 2014, 01:56:12 PMQuote from: Wenglish on June 29, 2014, 01:54:50 PMAll this burger talk and I'm making Kielbasa. Sheesh.The two finest words in the English language - encased meat. Afternoon Will.Welcome back, CB. How was this last trip to Macy's? Sure seemed to last a long time.
Quote from: Wenglish on June 29, 2014, 01:58:06 PMQuote from: cigarbreath on June 29, 2014, 01:56:12 PMQuote from: Wenglish on June 29, 2014, 01:54:50 PMAll this burger talk and I'm making Kielbasa. Sheesh.The two finest words in the English language - encased meat. Afternoon Will.Welcome back, CB. How was this last trip to Macy's? Sure seemed to last a long time.had my dental adventures then followed by our trip to visit with Tim and family. Tim is beginning his deployment to Afghanistan today. Oh, and working on a FdlA toro gordo. Like the gordo - full flavor and more strength.
Quote from: cigarbreath on June 29, 2014, 02:08:19 PMQuote from: Wenglish on June 29, 2014, 01:58:06 PMQuote from: cigarbreath on June 29, 2014, 01:56:12 PMQuote from: Wenglish on June 29, 2014, 01:54:50 PMAll this burger talk and I'm making Kielbasa. Sheesh.The two finest words in the English language - encased meat. Afternoon Will.Welcome back, CB. How was this last trip to Macy's? Sure seemed to last a long time.had my dental adventures then followed by our trip to visit with Tim and family. Tim is beginning his deployment to Afghanistan today. Oh, and working on a FdlA toro gordo. Like the gordo - full flavor and more strength. Never got into the FdlA all that much. Seems like a solid knock around smoke, but not a world class 94 or 95 or whatever they rated it.
Quote from: Wenglish on June 29, 2014, 02:13:26 PMQuote from: cigarbreath on June 29, 2014, 02:08:19 PMQuote from: Wenglish on June 29, 2014, 01:58:06 PMQuote from: cigarbreath on June 29, 2014, 01:56:12 PMQuote from: Wenglish on June 29, 2014, 01:54:50 PMAll this burger talk and I'm making Kielbasa. Sheesh.The two finest words in the English language - encased meat. Afternoon Will.Welcome back, CB. How was this last trip to Macy's? Sure seemed to last a long time.had my dental adventures then followed by our trip to visit with Tim and family. Tim is beginning his deployment to Afghanistan today. Oh, and working on a FdlA toro gordo. Like the gordo - full flavor and more strength. Never got into the FdlA all that much. Seems like a solid knock around smoke, but not a world class 94 or 95 or whatever they rated it. yes and no, I had a robusto that was world class, others were good, better than knock around but also not world class.
Quote from: 3d on June 29, 2014, 01:37:41 PMQuote from: Oyam18 on June 29, 2014, 01:34:57 PMQuote from: 3d on June 29, 2014, 01:05:46 PMgoing to build a burger stuffed with cheddar and swiss. got no mushrooms, onions, or tomato. got crusty Italian bead to wrap it in though.i love a Berger with onions and pickles.onions and tomatoes and mushrooms, hold the pickles on the side.Gettin' yo pickles on the side? Afternoon Dean.
Quote from: cigarbreath on June 29, 2014, 02:08:19 PMQuote from: Wenglish on June 29, 2014, 01:58:06 PMQuote from: cigarbreath on June 29, 2014, 01:56:12 PMQuote from: Wenglish on June 29, 2014, 01:54:50 PMAll this burger talk and I'm making Kielbasa. Sheesh.The two finest words in the English language - encased meat. Afternoon Will.Welcome back, CB. How was this last trip to Macy's? Sure seemed to last a long time.had my dental adventures then followed by our trip to visit with Tim and family. Tim is beginning his deployment to Afghanistan today. Oh, and working on a FdlA toro gordo. Like the gordo - full flavor and more strength.so today starts deployment anxiety for dad. How long will he be away.