I did pick up one fine looking 7 pound Texas Angus Beef Bone In Rib Roast yesterday to cook for Christmas Dinner!
We are doing ribeyes Thursday, already drooling just thinking about them. The 'cut-your-own' ones...Mmmmmm
Sure beats the chit out of a turkey!
Hell yeah! And ribs on Saturday with some Vanilla Stout from the local, Fargo Brewing Company!
Hot Tamales on Wednesday, Standing Rib on Thursday, leftovers on Friday and Opie's BBQ ribs and brisket on Saturday. Recover on Sunday.
That sounds incredible. Not to change the subject but still on a food note, have you ever eaten at Fat Sal's?
Never heard of Fat Sal's where is it?
Three in Cali and recently opened up one in Austin. Never had it but it sounds amazing.
New t me but looked it up and it is over on the "drag" thru the Unviersity where your hair must be pink, blue or green to get service. Menu does look really good but mostly bad reviews on Yelp. Might have to give it a try sometime when school is out.
Jerry Ferrara (Turtle from Entourage) is a part owner and he mentioned it in an interview. The crazy sandwich combos just sounded so good to me. I think all locations are near colleges or where stoners hang out. Great business model, actually.
That would definitely fit the location here, stoner heaven and in the middle of the largest college in the country. I will try it sometime when the school is closed and give you a report.
