Quote from: Texas Redfish on October 30, 2014, 01:59:48 PMQuote from: jswaykos on October 30, 2014, 01:55:20 PMQuote from: Texas Redfish on October 30, 2014, 01:45:12 PMQuote from: CigarGuy87 on October 30, 2014, 01:31:47 PMQuote from: jswaykos on October 30, 2014, 01:25:42 PMFrom the Maker's site, on Maker's 46: We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.No peanut butter whiskey! (ok, I'm done)No pumpkin either! I may not be doneI believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.Nasty! My favorites are whiskey that tastes like Bourbon and whisky that tastes like Lagavulin single malt scotch.Yeah, I'm just not in to the flavored whiskey scene.
Quote from: jswaykos on October 30, 2014, 01:55:20 PMQuote from: Texas Redfish on October 30, 2014, 01:45:12 PMQuote from: CigarGuy87 on October 30, 2014, 01:31:47 PMQuote from: jswaykos on October 30, 2014, 01:25:42 PMFrom the Maker's site, on Maker's 46: We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.No peanut butter whiskey! (ok, I'm done)No pumpkin either! I may not be doneI believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.Nasty! My favorites are whiskey that tastes like Bourbon and whisky that tastes like Lagavulin single malt scotch.
Quote from: Texas Redfish on October 30, 2014, 01:45:12 PMQuote from: CigarGuy87 on October 30, 2014, 01:31:47 PMQuote from: jswaykos on October 30, 2014, 01:25:42 PMFrom the Maker's site, on Maker's 46: We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.No peanut butter whiskey! (ok, I'm done)No pumpkin either! I may not be doneI believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.
Quote from: CigarGuy87 on October 30, 2014, 01:31:47 PMQuote from: jswaykos on October 30, 2014, 01:25:42 PMFrom the Maker's site, on Maker's 46: We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.No peanut butter whiskey! (ok, I'm done)No pumpkin either! I may not be done
Quote from: jswaykos on October 30, 2014, 01:25:42 PMFrom the Maker's site, on Maker's 46: We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.No peanut butter whiskey! (ok, I'm done)
From the Maker's site, on Maker's 46: We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Quote from: jswaykos on October 30, 2014, 02:00:57 PMQuote from: Texas Redfish on October 30, 2014, 01:59:48 PMQuote from: jswaykos on October 30, 2014, 01:55:20 PMQuote from: Texas Redfish on October 30, 2014, 01:45:12 PMQuote from: CigarGuy87 on October 30, 2014, 01:31:47 PMQuote from: jswaykos on October 30, 2014, 01:25:42 PMFrom the Maker's site, on Maker's 46: We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.No peanut butter whiskey! (ok, I'm done)No pumpkin either! I may not be doneI believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.Nasty! My favorites are whiskey that tastes like Bourbon and whisky that tastes like Lagavulin single malt scotch.Yeah, I'm just not in to the flavored whiskey scene. Pretty sure you haven't made that clear yet...
Quote from: jswaykos on October 30, 2014, 01:25:42 PMFrom the Maker's site, on Maker's 46: We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
Quote from: Texas Redfish on October 30, 2014, 01:59:48 PMQuote from: jswaykos on October 30, 2014, 01:55:20 PMQuote from: Texas Redfish on October 30, 2014, 01:45:12 PMQuote from: CigarGuy87 on October 30, 2014, 01:31:47 PMQuote from: jswaykos on October 30, 2014, 01:25:42 PMFrom the Maker's site, on Maker's 46: We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.No peanut butter whiskey! (ok, I'm done)No pumpkin either! I may not be doneI believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.Nasty! My favorites are whiskey that tastes like Bourbon and whisky that tastes like Lagavulin single malt scotch.I like Lagavulin as well, also like Bowmore and especially Laphroig in the Islay region
Alright my little beefdarts, I'm out of here and flying over Dean's head tomorrow morning for a Yankeetown Lav-Dump. Not sure how much I'll check in but if I'm feeling hungover on Tuesday I may poke the ol' head in! Stay golden!
Quote from: sfish on October 30, 2014, 02:22:15 PMQuote from: Texas Redfish on October 30, 2014, 01:59:48 PMQuote from: jswaykos on October 30, 2014, 01:55:20 PMQuote from: Texas Redfish on October 30, 2014, 01:45:12 PMQuote from: CigarGuy87 on October 30, 2014, 01:31:47 PMQuote from: jswaykos on October 30, 2014, 01:25:42 PMFrom the Maker's site, on Maker's 46: We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.No peanut butter whiskey! (ok, I'm done)No pumpkin either! I may not be doneI believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.Nasty! My favorites are whiskey that tastes like Bourbon and whisky that tastes like Lagavulin single malt scotch.I like Lagavulin as well, also like Bowmore and especially Laphroig in the Islay regionSeveral I like but Lagavulin is #1 in my book without a close second because of the heavy smoke flavor.
Quote from: Travellin Dave on October 30, 2014, 02:11:21 PMQuote from: jswaykos on October 30, 2014, 01:25:42 PMFrom the Maker's site, on Maker's 46: We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like? No! Nor any whiskey with Honey in the name.
