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[razgueado]

From the Maker's site, on Maker's 46: 

We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.

So it's been done.  And it does taste different than regular Maker's.  Sorry, I don't like artificial tampering with my whiskeys!!!!  To each their own, though.

So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?

No! Nor any whiskey with Honey in the name.

Nor any with Maple in the name either!

I tried some Maple Canadian whiskey that Barry brought to CF one year.  I remember it being decent.

Tap 357 was bought for me one Christmas as a gag gift.  Took me a year to get the courage (and on a dare) to open it and actually try it.  Not sickening sweet and not terrible.

Weren't you there the time Barry brought those bottles?  Do you remember trying it?  I would have to agree with not sickening sweet and not terrible.

Yes, it wasn't bad.  Tap 357 even less bad.

But I'm betting you don't smoke infused cigars. 

To each their own.  I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.

[A Friend of Charlie]

From the Maker's site, on Maker's 46: 

We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.

So it's been done.  And it does taste different than regular Maker's.  Sorry, I don't like artificial tampering with my whiskeys!!!!  To each their own, though.

So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?

No! Nor any whiskey with Honey in the name.

Nor any with Maple in the name either!

I tried some Maple Canadian whiskey that Barry brought to CF one year.  I remember it being decent.

Tap 357 was bought for me one Christmas as a gag gift.  Took me a year to get the courage (and on a dare) to open it and actually try it.  Not sickening sweet and not terrible.

Weren't you there the time Barry brought those bottles?  Do you remember trying it?  I would have to agree with not sickening sweet and not terrible.

Yes, it wasn't bad.  Tap 357 even less bad.

But I'm betting you don't smoke infused cigars. 

To each their own.  I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.

And pussy to taste like pussy... AmIright?

[razgueado]

From the Maker's site, on Maker's 46: 

We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.

So it's been done.  And it does taste different than regular Maker's.  Sorry, I don't like artificial tampering with my whiskeys!!!!  To each their own, though.

So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?

No! Nor any whiskey with Honey in the name.

Nor any with Maple in the name either!

I tried some Maple Canadian whiskey that Barry brought to CF one year.  I remember it being decent.

Tap 357 was bought for me one Christmas as a gag gift.  Took me a year to get the courage (and on a dare) to open it and actually try it.  Not sickening sweet and not terrible.

Weren't you there the time Barry brought those bottles?  Do you remember trying it?  I would have to agree with not sickening sweet and not terrible.

Yes, it wasn't bad.  Tap 357 even less bad.

But I'm betting you don't smoke infused cigars. 

To each their own.  I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.

And pussy to taste like pussy... AmIright?

Seriously right.

[South Carolina Redfish]

From the Maker's site, on Maker's 46: 

We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.

So it's been done.  And it does taste different than regular Maker's.  Sorry, I don't like artificial tampering with my whiskeys!!!!  To each their own, though.

So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?

No! Nor any whiskey with Honey in the name.

Nor any with Maple in the name either!

Crown Maple isn't good for much besides foo-foo holiday drinks and adding to to recipes.

Speaking of holiday fru-fru drinks, Fireball and RumChata.....tastes like a cinnamon roll.

And alligator tastes like chicken too.

[cigarbreath]

From the Maker's site, on Maker's 46: 

We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.

So it's been done.  And it does taste different than regular Maker's.  Sorry, I don't like artificial tampering with my whiskeys!!!!  To each their own, though.

So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?

No! Nor any whiskey with Honey in the name.

Nor any with Maple in the name either!

I tried some Maple Canadian whiskey that Barry brought to CF one year.  I remember it being decent.

Tap 357 was bought for me one Christmas as a gag gift.  Took me a year to get the courage (and on a dare) to open it and actually try it.  Not sickening sweet and not terrible.

Weren't you there the time Barry brought those bottles?  Do you remember trying it?  I would have to agree with not sickening sweet and not terrible.

Yes, it wasn't bad.  Tap 357 even less bad.

But I'm betting you don't smoke infused cigars. 

To each their own.  I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.

And pussy to taste like pussy... AmIright?

Right again tuna fish breath!

[South Carolina Redfish]

From the Maker's site, on Maker's 46: 

We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.

So it's been done.  And it does taste different than regular Maker's.  Sorry, I don't like artificial tampering with my whiskeys!!!!  To each their own, though.

So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?

No! Nor any whiskey with Honey in the name.

Nor any with Maple in the name either!

I tried some Maple Canadian whiskey that Barry brought to CF one year.  I remember it being decent.

Tap 357 was bought for me one Christmas as a gag gift.  Took me a year to get the courage (and on a dare) to open it and actually try it.  Not sickening sweet and not terrible.

Weren't you there the time Barry brought those bottles?  Do you remember trying it?  I would have to agree with not sickening sweet and not terrible.

Yes, it wasn't bad.  Tap 357 even less bad.

But I'm betting you don't smoke infused cigars. 

To each their own.  I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.

Oh hell yeah he smokes those free Kuba Kuba's in the closet then uses the coupon to get some more.

[South Carolina Redfish]

From the Maker's site, on Maker's 46: 

We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.

So it's been done.  And it does taste different than regular Maker's.  Sorry, I don't like artificial tampering with my whiskeys!!!!  To each their own, though.

So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?

No! Nor any whiskey with Honey in the name.

Nor any with Maple in the name either!

I tried some Maple Canadian whiskey that Barry brought to CF one year.  I remember it being decent.

Tap 357 was bought for me one Christmas as a gag gift.  Took me a year to get the courage (and on a dare) to open it and actually try it.  Not sickening sweet and not terrible.

Weren't you there the time Barry brought those bottles?  Do you remember trying it?  I would have to agree with not sickening sweet and not terrible.

Yes, it wasn't bad.  Tap 357 even less bad.

But I'm betting you don't smoke infused cigars. 

To each their own.  I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.

And pussy to taste like pussy... AmIright?

Sort of - some tastes like regular pussy, some like sweet young pussy (best I can remember anyway) and some tastes like old smelly pussy.

[CigarGuy87]

From the Maker's site, on Maker's 46: 

We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.

So it's been done.  And it does taste different than regular Maker's.  Sorry, I don't like artificial tampering with my whiskeys!!!!  To each their own, though.

So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?

No! Nor any whiskey with Honey in the name.

Nor any with Maple in the name either!

I tried some Maple Canadian whiskey that Barry brought to CF one year.  I remember it being decent.

Tap 357 was bought for me one Christmas as a gag gift.  Took me a year to get the courage (and on a dare) to open it and actually try it.  Not sickening sweet and not terrible.

Weren't you there the time Barry brought those bottles?  Do you remember trying it?  I would have to agree with not sickening sweet and not terrible.

Yes, it wasn't bad.  Tap 357 even less bad.

But I'm betting you don't smoke infused cigars. 

To each their own.  I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.

And pussy to taste like pussy... AmIright?

Sort of - some tastes like regular pussy, some like sweet young pussy (best I can remember anyway) and some tastes like old smelly pussy.

Damn, came back to the banter during an interesting time.

[South Carolina Redfish]

From the Maker's site, on Maker's 46: 

We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.

So it's been done.  And it does taste different than regular Maker's.  Sorry, I don't like artificial tampering with my whiskeys!!!!  To each their own, though.

So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?

No! Nor any whiskey with Honey in the name.

Nor any with Maple in the name either!

I tried some Maple Canadian whiskey that Barry brought to CF one year.  I remember it being decent.

Tap 357 was bought for me one Christmas as a gag gift.  Took me a year to get the courage (and on a dare) to open it and actually try it.  Not sickening sweet and not terrible.

Weren't you there the time Barry brought those bottles?  Do you remember trying it?  I would have to agree with not sickening sweet and not terrible.

Yes, it wasn't bad.  Tap 357 even less bad.

But I'm betting you don't smoke infused cigars. 

To each their own.  I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.

And pussy to taste like pussy... AmIright?

Sort of - some tastes like regular pussy, some like sweet young pussy (best I can remember anyway) and some tastes like old smelly pussy.

Damn, came back to the banter during an interesting time.

Nothing is beyond the realm of non-reality discussion here.

[South Carolina Redfish]

What's up for the weekend CG

[CigarGuy87]

What's up for the weekend CG

Tonight I will finish the grout removal and do some cleanup to get the tiles ready for new grout.  I am going to just regrout and see how that works...if it doesn't I will go to Plan B or C.  I don't think it's a severe issue, but I believe it has to do with some of the tile spacing being too narrow with sanded grout and not enough mixture to bond with essentially.  Maybe not, but also could have been a lack of sealant...so I will regrout tonight or tomorrow and reseal over the weekend before trying it out again.
Hunting Saturday morning with the pup, my dad, his dog(golden), and a buddy of his, and his dog(shorthair) for pheasant for just 8a-11a or so-my dad has a wedding later Sat afternoon.
Writing a paper and finishing up some final touches on my Proj Mgmt class as the last class is next week with the final deliverables due next Friday.
Anything up for you this weekend?

[South Carolina Redfish]

What's up for the weekend CG

Tonight I will finish the grout removal and do some cleanup to get the tiles ready for new grout.  I am going to just regrout and see how that works...if it doesn't I will go to Plan B or C.  I don't think it's a severe issue, but I believe it has to do with some of the tile spacing being too narrow with sanded grout and not enough mixture to bond with essentially.  Maybe not, but also could have been a lack of sealant...so I will regrout tonight or tomorrow and reseal over the weekend before trying it out again.
Hunting Saturday morning with the pup, my dad, his dog(golden), and a buddy of his, and his dog(shorthair) for pheasant for just 8a-11a or so-my dad has a wedding later Sat afternoon.
Writing a paper and finishing up some final touches on my Proj Mgmt class as the last class is next week with the final deliverables due next Friday.
Anything up for you this weekend?

Busy weekend for you, luv those Germ Shorthairs my dad bred and trained them always had a couple around the house growing up.  Best one ever was Lady.  No serious plans for me, got to finish my window cleaning project, drink, smoke and watch football are the important accomplishments.   Off tomorrow so got a 3-day weekend.

[South Carolina Redfish]

I think it is time to pour a wee dram of single malt and light a nice cigar.  Out of here!

[razgueado]

From the Maker's site, on Maker's 46: 

We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.

So it's been done.  And it does taste different than regular Maker's.  Sorry, I don't like artificial tampering with my whiskeys!!!!  To each their own, though.

So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?

No! Nor any whiskey with Honey in the name.

Nor any with Maple in the name either!

I tried some Maple Canadian whiskey that Barry brought to CF one year.  I remember it being decent.

Tap 357 was bought for me one Christmas as a gag gift.  Took me a year to get the courage (and on a dare) to open it and actually try it.  Not sickening sweet and not terrible.

Weren't you there the time Barry brought those bottles?  Do you remember trying it?  I would have to agree with not sickening sweet and not terrible.

Yes, it wasn't bad.  Tap 357 even less bad.

But I'm betting you don't smoke infused cigars. 

To each their own.  I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.

And pussy to taste like pussy... AmIright?

Sort of - some tastes like regular pussy, some like sweet young pussy (best I can remember anyway) and some tastes like old smelly pussy.

Damn, came back to the banter during an interesting time.

That was just Tex reminiscing about licking cat's asses.

[cigarbreath]

From the Maker's site, on Maker's 46: 

We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.

So it's been done.  And it does taste different than regular Maker's.  Sorry, I don't like artificial tampering with my whiskeys!!!!  To each their own, though.

So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?

No! Nor any whiskey with Honey in the name.

Nor any with Maple in the name either!

I tried some Maple Canadian whiskey that Barry brought to CF one year.  I remember it being decent.

Tap 357 was bought for me one Christmas as a gag gift.  Took me a year to get the courage (and on a dare) to open it and actually try it.  Not sickening sweet and not terrible.

Weren't you there the time Barry brought those bottles?  Do you remember trying it?  I would have to agree with not sickening sweet and not terrible.

Yes, it wasn't bad.  Tap 357 even less bad.

But I'm betting you don't smoke infused cigars. 

To each their own.  I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.

And pussy to taste like pussy... AmIright?

Sort of - some tastes like regular pussy, some like sweet young pussy (best I can remember anyway) and some tastes like old smelly pussy.

Damn, came back to the banter during an interesting time.

Nothing is beyond the realm of non-reality discussion here.

Bored of reality?  Post and post often.