Well I'm done here. Have a great night.G'nite Tony, Good Morning Chip!
Good Morning and Happy Day Off LSU.Good morning Native.
good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
Time to commute. BBLMorning Dave, Chip
got a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
I saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
Looks like we'll be about 4 hours apart, damn, FL's a big stateI saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
North Naples isn't too far. thinking of heading to Ybor City for the weekend but the Halloween festivities there are making me think another weekend would be better. going to visit KC after Thanksgiving though.I saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
Figures to be pretty crazy with Halloween on a Friday, we thought about going into Naples for it but may be a bit hectic for the travel day. Kids weren't interested in bringing their costumesNorth Naples isn't too far. thinking of heading to Ybor City for the weekend but the Halloween festivities there are making me think another weekend would be better. going to visit KC after Thanksgiving though.I saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
yes, very big state. snowbirds have arrived and traveling is hazardous. hahaha.Looks like we'll be about 4 hours apart, damn, FL's a big stateI saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
LOL, how quickly you've become a local!yes, very big state. snowbirds have arrived and traveling is hazardous. hahaha.Looks like we'll be about 4 hours apart, damn, FL's a big stateI saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
good morning Chip and Dave.Morning Dean, plenty dark here too. Cinnamon chunks muffin and coffee here.
DPG Blue toro and coffee.
dark out here.
Morning FishTime to commute. BBLMorning Dave, Chip
Similar to TX & CA, Florida is a big state and it has 3 or 4 climates not all of which are "typical Florida climates" as seen on TV.got a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
Yeah, Tampa is almost 2 hours from Dean and that is about half way to Naples - but Naples is perhaps the nicest place in FL (except for the damn misquitos which are terrible there).Looks like we'll be about 4 hours apart, damn, FL's a big stateI saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
WTF. 7 o'clock and still dark out.Time changes Saturday night and that will change too! But with your lifestyle you could change the time anytime to suit your plan for the day. Sunaday you will be smoking your late afternoon cigar in the dark
For any car race fans the Formula 1 U.S. Grand Prix is here this weekend and yesterday the Red Bull car driven by Sebastan Vettel had a demonstration event downtown on Congress Avenue in front of the Capital. An F-1 car can go from 0-60 in less than 2 seconds and he showed it off. This is a really cool picture of him doing donuts in front of the Capital.That is so cool. They were supposed to have a race close to here on the palisades overlooking Manhattan. Not sure what happened with that?
I love Naples. Enjoy it, brother.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
Howdy ho, neighbors.neighbors?
Morning Tony, I have seen about every kind of racing there is on Land and See except F-1 and have not gone here because I just refuse to pay the asking price and deal with the headaches of getting there and back so being there yesterday to actuallly see an F-1 car (and hear it which was really cool) was pretty neat. If you want an actual "seaing place" at the race those start at about $400 each and pitch in another $100+ to park within a 1/4 mile of the gate.For any car race fans the Formula 1 U.S. Grand Prix is here this weekend and yesterday the Red Bull car driven by Sebastan Vettel had a demonstration event downtown on Congress Avenue in front of the Capital. An F-1 car can go from 0-60 in less than 2 seconds and he showed it off. This is a really cool picture of him doing donuts in front of the Capital.That is so cool. They were supposed to have a race close to here on the palisades overlooking Manhattan. Not sure what happened with that?
the friends I've made here refer me as their local loco NY'er.LOL, how quickly you've become a local!yes, very big state. snowbirds have arrived and traveling is hazardous. hahaha.Looks like we'll be about 4 hours apart, damn, FL's a big stateI saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
Yeah, came down from upstate NY 3 months ago and living in an RV calling people snow birds - really Dean?LOL, how quickly you've become a local!yes, very big state. snowbirds have arrived and traveling is hazardous. hahaha.Looks like we'll be about 4 hours apart, damn, FL's a big stateI saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
It's all relative, my friend.Howdy ho, neighbors.neighbors?
morning Tony.
2 months, not 3.Yeah, came down from upstate NY 3 months ago and living in an RV calling people snow birds - really Dean?LOL, how quickly you've become a local!yes, very big state. snowbirds have arrived and traveling is hazardous. hahaha.Looks like we'll be about 4 hours apart, damn, FL's a big stateI saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
and add bitching about the 50 degreee cold to the list of hyprocrisyism's2 months, not 3.Yeah, came down from upstate NY 3 months ago and living in an RV calling people snow birds - really Dean?LOL, how quickly you've become a local!yes, very big state. snowbirds have arrived and traveling is hazardous. hahaha.Looks like we'll be about 4 hours apart, damn, FL's a big stateI saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
I'm seasoned, not seasonal.
:)
I agree, it's beautiful there and my sister belongs to this place, about 4 blocks away:Yeah, Tampa is almost 2 hours from Dean and that is about half way to Naples - but Naples is perhaps the nicest place in FL (except for the damn misquitos which are terrible there).Looks like we'll be about 4 hours apart, damn, FL's a big stateI saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
I start bitching when it hits the 70's!and add bitching about the 50 degreee cold to the list of hyprocrisyism's2 months, not 3.Yeah, came down from upstate NY 3 months ago and living in an RV calling people snow birds - really Dean?LOL, how quickly you've become a local!yes, very big state. snowbirds have arrived and traveling is hazardous. hahaha.Looks like we'll be about 4 hours apart, damn, FL's a big stateI saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
I'm seasoned, not seasonal.
:)
Morning Tony, have to pack the travel humi tonight. Nice walk-in at the ABC Liquor store about 5 minutes from the house also, bought and smoked my first FdlA there last yearI love Naples. Enjoy it, brother.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
Murcielago toro on deck. bat - on deck. get it?Damn! Going strong this morning, another of my favorite staple cigars
WOW! amazing place.I agree, it's beautiful there and my sister belongs to this place, about 4 blocks away:Yeah, Tampa is almost 2 hours from Dean and that is about half way to Naples - but Naples is perhaps the nicest place in FL (except for the damn misquitos which are terrible there).Looks like we'll be about 4 hours apart, damn, FL's a big stateI saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
http://www.laplayaresort.com/
I have 3 I've held onto about a year. really looking forward to it. I remember going through a whole box in about a month!Murcielago toro on deck. bat - on deck. get it?Damn! Going strong this morning, another of my favorite staple cigars
Famous still sells 4-packs of old stock, I'm down to about 8 I think. Every time I smoke one I thoroughly enjoy itI have 3 I've held onto about a year. really looking forward to it. I remember going through a whole box in about a month!Murcielago toro on deck. bat - on deck. get it?Damn! Going strong this morning, another of my favorite staple cigars
Good mornin Gents! Payday tomorrow!Morning Shaun
Murcielago toro on deck. bat - on deck. get it?Excellent Cigar!
I got my order of 20 (5/4-paks) from the recent mash in the mail yesterday. That was a real deal.Famous still sells 4-packs of old stock, I'm down to about 8 I think. Every time I smoke one I thoroughly enjoy itI have 3 I've held onto about a year. really looking forward to it. I remember going through a whole box in about a month!Murcielago toro on deck. bat - on deck. get it?Damn! Going strong this morning, another of my favorite staple cigars
Good mornin Scott!Good mornin Gents! Payday tomorrow!Morning Shaun
Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
Good mornin Gents! Payday tomorrow!Morning CG and Happy Haloween PayDay tomorrow.
What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
Good morning, yes I am working.....This week I had a 601 STEEL and a Padilla 1932 Robustos. Id say they are very nice cigars and worth having a few on hand. Have a good day.Nice Oy, I was curious about the 601 Steel
Good morning, yes I am working.....This week I had a 601 STEEL and a Padilla 1932 Robustos. Id say they are very nice cigars and worth having a few on hand. Have a good day.Morning Worky OY
Indeed, great cigar to have in stock, too bad it's only a matter of time before their no longer availableI got my order of 20 (5/4-paks) from the recent mash in the mail yesterday. That was a real deal.Famous still sells 4-packs of old stock, I'm down to about 8 I think. Every time I smoke one I thoroughly enjoy itI have 3 I've held onto about a year. really looking forward to it. I remember going through a whole box in about a month!Murcielago toro on deck. bat - on deck. get it?Damn! Going strong this morning, another of my favorite staple cigars
Good mornin Gents! Payday tomorrow!Hi Shawn. How'd the eherf go?
Awesome! Good mornin Dean!Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
Good morning, yes I am working.....This week I had a 601 STEEL and a Padilla 1932 Robustos. Id say they are very nice cigars and worth having a few on hand. Have a good day.Not too many bad 601s. Thanks for the info.
Thanks Tex, good mornin!Good mornin Gents! Payday tomorrow!Morning CG and Happy Haloween PayDay tomorrow.
Awesome, haven't had a shark in a while...really like em! You get in a cigar last night?Good mornin Gents! Payday tomorrow!Hi Shawn. How'd the eherf go?
I smoked a Cain Daytona torp on my way home. Hadn't smoked one in a while. Nice cigar.Awesome, haven't had a shark in a while...really like em! You get in a cigar last night?Good mornin Gents! Payday tomorrow!Hi Shawn. How'd the eherf go?
Cains are underrated...I like the Daytona, Habano, and Maddy...Habano and Maddy are both $3 sticks on the Monster(assuming you add a promo code), usually 5/$18I smoked a Cain Daytona torp on my way home. Hadn't smoked one in a while. Nice cigar.Awesome, haven't had a shark in a while...really like em! You get in a cigar last night?Good mornin Gents! Payday tomorrow!Hi Shawn. How'd the eherf go?
+1 on the Cain Daytona it is a nice cigar for sure.I smoked a Cain Daytona torp on my way home. Hadn't smoked one in a while. Nice cigar.Awesome, haven't had a shark in a while...really like em! You get in a cigar last night?Good mornin Gents! Payday tomorrow!Hi Shawn. How'd the eherf go?
+1 on your Cain assessment too.Cains are underrated...I like the Daytona, Habano, and Maddy...Habano and Maddy are both $3 sticks on the Monster(assuming you add a promo code), usually 5/$18I smoked a Cain Daytona torp on my way home. Hadn't smoked one in a while. Nice cigar.Awesome, haven't had a shark in a while...really like em! You get in a cigar last night?Good mornin Gents! Payday tomorrow!Hi Shawn. How'd the eherf go?
What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
Good morning, yes I am working.....This week I had a 601 STEEL and a Padilla 1932 Robustos. Id say they are very nice cigars and worth having a few on hand. Have a good day.good morning David.
Is it warm enough down there for that. Shrinkage would be embarrassing.What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy.
good point.Is it warm enough down there for that. Shrinkage would be embarrassing.What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy.
LMFAO - Best costume ever and should also scare the chit out of everybody both young and old!What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy.
Put a sock on it.good point.Is it warm enough down there for that. Shrinkage would be embarrassing.What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy.
(http://www.magicloaf.com/wp-content/uploads/2011/08/Terry-Reno-911.png)Put a sock on it.good point.Is it warm enough down there for that. Shrinkage would be embarrassing.What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy.
(http://i.imgur.com/dEaHSTA.gif)that is amazing.
Is this a picture from the gay porn you did?(http://www.magicloaf.com/wp-content/uploads/2011/08/Terry-Reno-911.png)Put a sock on it.good point.Is it warm enough down there for that. Shrinkage would be embarrassing.What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy.
That's Terry from Reno 911, Nick Swardson(the comedian)-pretty good shit.Is this a picture from the gay porn you did?(http://www.magicloaf.com/wp-content/uploads/2011/08/Terry-Reno-911.png)Put a sock on it.good point.Is it warm enough down there for that. Shrinkage would be embarrassing.What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy.
Warhead II's now available at Atlantic.Good morning, yes I am working.....This week I had a 601 STEEL and a Padilla 1932 Robustos. Id say they are very nice cigars and worth having a few on hand. Have a good day.Nice Oy, I was curious about the 601 Steel
I guess I missed the context for the seemingly random picture?That's Terry from Reno 911, Nick Swardson(the comedian)-pretty good shit.Is this a picture from the gay porn you did?(http://www.magicloaf.com/wp-content/uploads/2011/08/Terry-Reno-911.png)Put a sock on it.good point.Is it warm enough down there for that. Shrinkage would be embarrassing.What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy.
Good Morning all.Morning CA Dave.
Here's something random... I'm thinking of breaking out some pipe tobacco this afternoon. It just feels like one of those days. I'm expecting I won't be as busy this afternoon so I think I'll take an afternoon break. Depending on how things go, I may also smoke a Camacho on my way home.Nothing wrong with an occasional pipe smoke - could just chop up a Kuba Kuba and load the pipe with it for simplicity.
Good Morning all.morning EverywhereDave.
"thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy."I guess I missed the context for the seemingly random picture?That's Terry from Reno 911, Nick Swardson(the comedian)-pretty good shit.Is this a picture from the gay porn you did?(http://www.magicloaf.com/wp-content/uploads/2011/08/Terry-Reno-911.png)Put a sock on it.good point.Is it warm enough down there for that. Shrinkage would be embarrassing.What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy.
Good Morning all.Howdy Dave
@ $10 each + Shipping - Think I will pass and wait for the mass arrival deals.Warhead II's now available at Atlantic.Good morning, yes I am working.....This week I had a 601 STEEL and a Padilla 1932 Robustos. Id say they are very nice cigars and worth having a few on hand. Have a good day.Nice Oy, I was curious about the 601 Steel
WTF. 7 o'clock and still dark out.Just wait until Sunday.
DO NOT QUOTE THIS POSTING it has hacking spyware in the photo."thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy."I guess I missed the context for the seemingly random picture?That's Terry from Reno 911, Nick Swardson(the comedian)-pretty good shit.Is this a picture from the gay porn you did?(http://www.magicloaf.com/wp-content/uploads/2011/08/Terry-Reno-911.png)Put a sock on it.good point.Is it warm enough down there for that. Shrinkage would be embarrassing.What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy.
And what pray tell gave them the loco impression?the friends I've made here refer me as their local loco NY'er.LOL, how quickly you've become a local!yes, very big state. snowbirds have arrived and traveling is hazardous. hahaha.Looks like we'll be about 4 hours apart, damn, FL's a big stateI saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
Lori already has your accounts hacked, don't spread it around to the rest of us!DO NOT QUOTE THIS POSTING it has hacking spyware in the photo."thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy."I guess I missed the context for the seemingly random picture?That's Terry from Reno 911, Nick Swardson(the comedian)-pretty good shit.Is this a picture from the gay porn you did?(http://www.magicloaf.com/wp-content/uploads/2011/08/Terry-Reno-911.png)Put a sock on it.good point.Is it warm enough down there for that. Shrinkage would be embarrassing.What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy.
they complain about the heat and I laugh at them.And what pray tell gave them the loco impression?the friends I've made here refer me as their local loco NY'er.LOL, how quickly you've become a local!yes, very big state. snowbirds have arrived and traveling is hazardous. hahaha.Looks like we'll be about 4 hours apart, damn, FL's a big stateI saw that, looks like highs in the mid 70's for the weekend then low 80's next week. My sister has a house in North Naples, if I remember we're a couple hours south of yougot a cold front miving in. 70's for the next week with lows in the high 40's/50's. not your typical Florida weather.good morning Chip and Dave.Sounds nice, not your typical morning cigar, I like those a lot. I'll be in your climate by 11:00AM tomorrow, morning Dean
DPG Blue toro and coffee.
dark out here.
morning Scott. where you going to be? think you told me but I forget easily these days.
DPG Blue in tasting nice this morning.
Good Morning all.Hello Dave. Have you been doing your share of smoking in CA?
Ahhh, my apologies. Subtlety is lost on me. Use captions."thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy."I guess I missed the context for the seemingly random picture?That's Terry from Reno 911, Nick Swardson(the comedian)-pretty good shit.Is this a picture from the gay porn you did?(http://www.magicloaf.com/wp-content/uploads/2011/08/Terry-Reno-911.png)Put a sock on it.good point.Is it warm enough down there for that. Shrinkage would be embarrassing.What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy.
516 days 16 hours 26 minutesFilling out your paperwork yet?
Hahaha, we will let it slide...good thing it's not Tuesday!Ahhh, my apologies. Subtlety is lost on me. Use captions."thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy."I guess I missed the context for the seemingly random picture?That's Terry from Reno 911, Nick Swardson(the comedian)-pretty good shit.Is this a picture from the gay porn you did?(http://www.magicloaf.com/wp-content/uploads/2011/08/Terry-Reno-911.png)Put a sock on it.good point.Is it warm enough down there for that. Shrinkage would be embarrassing.What you going to dress up as for halloween Dean - a snowbird?Good mornin Gents! Payday tomorrow!me too! NYS Pension hits my account.
morning Shaun.
thought I'd take my clothes off, put on a pair of rollerskates, and go as a pull toy.
Heading home this evening.Good Morning all.Morning CA Dave.
Indeed I have. Keeping east coast time, so I get one in in the morning and one after work. All's good.Good Morning all.Hello Dave. Have you been doing your share of smoking in CA?
Attending webinars on how to get the most for the least out of the system!516 days 16 hours 26 minutesFilling out your paperwork yet?
CLE Cuarenta 11/18 to start the day,Damn you retired too and just sitting around smoking in the mornings?
Murcielago lit.this is a great cigar!
In stock at Famous so some discounts are available@ $10 each + Shipping - Think I will pass and wait for the mass arrival deals.Warhead II's now available at Atlantic.Good morning, yes I am working.....This week I had a 601 STEEL and a Padilla 1932 Robustos. Id say they are very nice cigars and worth having a few on hand. Have a good day.Nice Oy, I was curious about the 601 Steel
I can dream...CLE Cuarenta 11/18 to start the day,Damn you retired too and just sitting around smoking in the mornings?
They also include a (10) cigar - Best of Espinosa SamplerIn stock at Famous so some discounts are available@ $10 each + Shipping - Think I will pass and wait for the mass arrival deals.Warhead II's now available at Atlantic.Good morning, yes I am working.....This week I had a 601 STEEL and a Padilla 1932 Robustos. Id say they are very nice cigars and worth having a few on hand. Have a good day.Nice Oy, I was curious about the 601 Steel
CLE Cuarenta 11/18 to start the day,Best vitola they make IMO, morning David
Tony, when are we switching from Pumps to Christmas Trees?Got to have turkeys first.
Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
I suppose...just assuming we won't have them in time ;)Tony, when are we switching from Pumps to Christmas Trees?Got to have turkeys first.
Quiet down Red Stars! ;)Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
Solid Cigar......FB said they can be had for $4 on the Mash. They seem like a quality cigar that may age well.Good morning, yes I am working.....This week I had a 601 STEEL and a Padilla 1932 Robustos. Id say they are very nice cigars and worth having a few on hand. Have a good day.Nice Oy, I was curious about the 601 Steel
Thanks for translating his posts for us regarding his various internet sites.Solid Cigar......FB said they can be had for $4 on the Mash. They seem like a quality cigar that may age well.Good morning, yes I am working.....This week I had a 601 STEEL and a Padilla 1932 Robustos. Id say they are very nice cigars and worth having a few on hand. Have a good day.Nice Oy, I was curious about the 601 Steel
Turkeys are always here.Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
Wow, the one and only Mr. 5Pumps!Quiet down Red Stars! ;)Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
I have a partner in crime, Mr. Chip ;DWow, the one and only Mr. 5Pumps!Quiet down Red Stars! ;)Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
You sure they're turkeys? Because they leave a lot of bullshit around.Turkeys are always here.Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
And we have a Turkey that Shits Bull - hint he resides in North DakotaYou sure they're turkeys? Because they leave a lot of bullshit around.Turkeys are always here.Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
Post Post Post and get us past these gay cabolero friends of CG's, they are gagging me it is too early in the morning for that.They are gagging you? Interesting choice of words.
As we say on Tuesday GFYPost Post Post and get us past these gay cabolero friends of CG's, they are gagging me it is too early in the morning for that.They are gagging you? Interesting choice of words.
good morning gentsHola, Tomas. Bienvenido.
Nope, not how this country operates these daysSheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
No shit. I think I heard a Christmas song on the radio the other day. WTF?Nope, not how this country operates these daysSheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
DON'T FUCK WITH MY STARS!!!Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
Hi Tony. And bye - back to work.good morning gentsHola, Tomas. Bienvenido.
Sadly they are playing them in many of the Big Box stores already.No shit. I think I heard a Christmas song on the radio the other day. WTF?Nope, not how this country operates these daysSheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
Can we gag them a little?DON'T FUCK WITH MY STARS!!!Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
:)
Great to see you, Bret. Back to normal or still under the weather?Can we gag them a little?DON'T FUCK WITH MY STARS!!!Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
:)
Out from under the weather, back under pressure. Work's killing me. Hoping to survive to 14 November. Then I'll relax by killing something in Montana. Fair's fair.Great to see you, Bret. Back to normal or still under the weather?Can we gag them a little?DON'T FUCK WITH MY STARS!!!Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
:)
Work is work. I change my mind from day to day. Today I have a relatively positive attitude. Other days I'm like, "fuck it, what's this all for?"Out from under the weather, back under pressure. Work's killing me. Hoping to survive to 14 November. Then I'll relax by killing something in Montana. Fair's fair.Great to see you, Bret. Back to normal or still under the weather?Can we gag them a little?DON'T FUCK WITH MY STARS!!!Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
:)
Amen fair is fair and that is a good way to work it out! Glad you are better and don't ever let work be what kill's ya it ain't worth it!Out from under the weather, back under pressure. Work's killing me. Hoping to survive to 14 November. Then I'll relax by killing something in Montana. Fair's fair.Great to see you, Bret. Back to normal or still under the weather?Can we gag them a little?DON'T FUCK WITH MY STARS!!!Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
:)
That is exactly why I got this retirement countdown clock running - on the bad days I look at it and fell like there is hope. Problem is the bad days are far outnumbering the good days.Work is work. I change my mind from day to day. Today I have a relatively positive attitude. Other days I'm like, "fuck it, what's this all for?"Out from under the weather, back under pressure. Work's killing me. Hoping to survive to 14 November. Then I'll relax by killing something in Montana. Fair's fair.Great to see you, Bret. Back to normal or still under the weather?Can we gag them a little?DON'T FUCK WITH MY STARS!!!Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
:)
cigar #3, JdN Antano.Jeez Dean already on #3 are you looking at a Daily Dozen Smokes now?
cigar #3, JdN Antano.Your thoughts on the JDN? I've been tempted a few times, but never bit.
Mortgage payment, health insurance, food, gasoline, septic system, tuition, cigars....Work is work. I change my mind from day to day. Today I have a relatively positive attitude. Other days I'm like, "fuck it, what's this all for?"Out from under the weather, back under pressure. Work's killing me. Hoping to survive to 14 November. Then I'll relax by killing something in Montana. Fair's fair.Great to see you, Bret. Back to normal or still under the weather?Can we gag them a little?DON'T FUCK WITH MY STARS!!!Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
:)
Kinda hard to avoid it. Haven't hit the lottery yet.Amen fair is fair and that is a good way to work it out! Glad you are better and don't ever let work be what kill's ya it ain't worth it!Out from under the weather, back under pressure. Work's killing me. Hoping to survive to 14 November. Then I'll relax by killing something in Montana. Fair's fair.Great to see you, Bret. Back to normal or still under the weather?Can we gag them a little?DON'T FUCK WITH MY STARS!!!Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
:)
may stop at six.cigar #3, JdN Antano.Jeez Dean already on #3 are you looking at a Daily Dozen Smokes now?
one of my favorites. cocoa, coffee, spice, bit of pepper. great cigar.cigar #3, JdN Antano.Your thoughts on the JDN? I've been tempted a few times, but never bit.
And I still have fifteen years on the retirement clock. Semi-retirement, actually. My accountant says I should expect to be working at 70.That is exactly why I got this retirement countdown clock running - on the bad days I look at it and fell like there is hope. Problem is the bad days are far outnumbering the good days.Work is work. I change my mind from day to day. Today I have a relatively positive attitude. Other days I'm like, "fuck it, what's this all for?"Out from under the weather, back under pressure. Work's killing me. Hoping to survive to 14 November. Then I'll relax by killing something in Montana. Fair's fair.Great to see you, Bret. Back to normal or still under the weather?Can we gag them a little?DON'T FUCK WITH MY STARS!!!Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
:)
Oh shit mine said after 2008 until death do I retire but fuk himAnd I still have fifteen years on the retirement clock. Semi-retirement, actually. My accountant says I should expect to be working at 70.That is exactly why I got this retirement countdown clock running - on the bad days I look at it and fell like there is hope. Problem is the bad days are far outnumbering the good days.Work is work. I change my mind from day to day. Today I have a relatively positive attitude. Other days I'm like, "fuck it, what's this all for?"Out from under the weather, back under pressure. Work's killing me. Hoping to survive to 14 November. Then I'll relax by killing something in Montana. Fair's fair.Great to see you, Bret. Back to normal or still under the weather?Can we gag them a little?DON'T FUCK WITH MY STARS!!!Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
:)
+1 very nice smoke for the $one of my favorites. cocoa, coffee, spice, bit of pepper. great cigar.cigar #3, JdN Antano.Your thoughts on the JDN? I've been tempted a few times, but never bit.
trust me, you will love it. robusto or toro are both great smokes.
Yeah. I'm sure Obama's going to get social security worked out and turn us all into millionaires. It'll be fine. Really.Oh shit mine said after 2008 until death do I retire but fuk himAnd I still have fifteen years on the retirement clock. Semi-retirement, actually. My accountant says I should expect to be working at 70.That is exactly why I got this retirement countdown clock running - on the bad days I look at it and fell like there is hope. Problem is the bad days are far outnumbering the good days.Work is work. I change my mind from day to day. Today I have a relatively positive attitude. Other days I'm like, "fuck it, what's this all for?"Out from under the weather, back under pressure. Work's killing me. Hoping to survive to 14 November. Then I'll relax by killing something in Montana. Fair's fair.Great to see you, Bret. Back to normal or still under the weather?Can we gag them a little?DON'T FUCK WITH MY STARS!!!Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
:)
I think he said he already did that so no worries there. Fortunately I additionally have a pension plan and matching 401kYeah. I'm sure Obama's going to get social security worked out and turn us all into millionaires. It'll be fine. Really.Oh shit mine said after 2008 until death do I retire but fuk himAnd I still have fifteen years on the retirement clock. Semi-retirement, actually. My accountant says I should expect to be working at 70.That is exactly why I got this retirement countdown clock running - on the bad days I look at it and fell like there is hope. Problem is the bad days are far outnumbering the good days.Work is work. I change my mind from day to day. Today I have a relatively positive attitude. Other days I'm like, "fuck it, what's this all for?"Out from under the weather, back under pressure. Work's killing me. Hoping to survive to 14 November. Then I'll relax by killing something in Montana. Fair's fair.Great to see you, Bret. Back to normal or still under the weather?Can we gag them a little?DON'T FUCK WITH MY STARS!!!Sheesh! I already have them loaded into the system. Just waiting for Saturday to put them up. I guess I'm predictable. Can't we all just enjoy one fucking holiday at a time?Tony, when are we switching from Pumps to Christmas Trees?turkeys should be next.
:)
Morning, all.Morning Joe, thinking about you yesterday. Store had some 12 oz bottles of Dogfish Head 120 minute IPA for $10.79 each! Chit might be great but not for me.
okay guys, heading out to visit an old biker I made friends with. catch you all later.Now we know why you want a tattoo - and when you buying the bike?
Morning, all.Morning Joe, thinking about you yesterday. Store had some 12 oz bottles of Dogfish Head 120 minute IPA for $10.79 each! Chit might be great but not for me.
I looked and laughed at it myself. I have had a couple of Odell's 90 Shilling and they have an anniversary edition just out Shilling 180 in the big bottles (22 oz I think) @ 13.99 and did get a couple of those to try. Waiting on weather to cool off a bit more to try them and that should occur on Saturday.Morning, all.Morning Joe, thinking about you yesterday. Store had some 12 oz bottles of Dogfish Head 120 minute IPA for $10.79 each! Chit might be great but not for me.
LOL, that's absurd. It may be the going price for those beers but I'd not paying that much for a 12oz beer, that's for sure. Because what does the 90 Minute go for? About $3 a bottle? Can't be that much of a difference. Already thinking about a stop at the liquor store on the way home, haha. They've got something called "Too Much Coffee Man" from Gigantic Brewing, been wanting to try it.
http://www.beeradvocate.com/beer/profile/29003/113654/
Ok, good enough for me. I'll pick them up next time i see them. Thanks Dean!one of my favorites. cocoa, coffee, spice, bit of pepper. great cigar.cigar #3, JdN Antano.Your thoughts on the JDN? I've been tempted a few times, but never bit.
trust me, you will love it. robusto or toro are both great smokes.
Morning, all.Morning Joe!
Morning, all.Morning Joe!
Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
Good morning!Howdy, Sam. You're on early.
I luv fried chicken but not any real good places to get it here, unbelievable there is no real southern fried chicken in a city this size. Popeyes is probably the best here, there is a place downtown here that is out of Memphis and their chicken is decent but not all that great as it is touted to be. Fried chicken and waffles is an up and coming thing, very popular in SC and GA.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
Morning, all.Howdy, Joe.
It's big with the Pennsylvania Dutch too. Not sure if it's the same though. Do they use brown gravy or maple syrup down there?I luv fried chicken but not any real good places to get it here, unbelievable there is no real southern fried chicken in a city this size. Popeyes is probably the best here, there is a place downtown here that is out of Memphis and their chicken is decent but not all that great as it is touted to be. Fried chicken and waffles is an up and coming thing, very popular in SC and GA.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
I luv fried chicken but not any real good places to get it here, unbelievable there is no real southern fried chicken in a city this size. Popeyes is probably the best here, there is a place downtown here that is out of Memphis and their chicken is decent but not all that great as it is touted to be. Fried chicken and waffles is an up and coming thing, very popular in SC and GA.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
Morning, all.Howdy, Joe.
Hi Tony! Schedule has been out the window for the past few days so I try to log in when I can. Serious Workaferance as it's been called. don't know if I've mentioned it, but I appreciate your creating this forum.Good morning!Howdy, Sam. You're on early.
Cane syrup usually down south but sometimes Maple. Have seen it with white gravy (by the way the old school term for that is sawmill gravy). South Carolina is actually one of the best places in the country to find great southern fried chicken, almost every town has a good place for it. Chicken with waffles is really big in Charleston.It's big with the Pennsylvania Dutch too. Not sure if it's the same though. Do they use brown gravy or maple syrup down there?I luv fried chicken but not any real good places to get it here, unbelievable there is no real southern fried chicken in a city this size. Popeyes is probably the best here, there is a place downtown here that is out of Memphis and their chicken is decent but not all that great as it is touted to be. Fried chicken and waffles is an up and coming thing, very popular in SC and GA.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
From youngest to oldest... Batman, Robin, Princess Bonnibel Bubblegum, and Sugar Skull. You?Morning, all.Howdy, Joe.
Morning, Tony. Kids all ready for Halloween? What are they going as?
Bought Chicken & waffles for my daughters wedding this spring. Like Red says it seems to be the up and coming thing. of course, I paid for them, but because of doing wedding stuff and picture taking, I didn't get to EAT any of them, so Chicken & waffles are still a mystery to me.I luv fried chicken but not any real good places to get it here, unbelievable there is no real southern fried chicken in a city this size. Popeyes is probably the best here, there is a place downtown here that is out of Memphis and their chicken is decent but not all that great as it is touted to be. Fried chicken and waffles is an up and coming thing, very popular in SC and GA.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
You're most welcome.Hi Tony! Schedule has been out the window for the past few days so I try to log in when I can. Serious Workaferance as it's been called. don't know if I've mentioned it, but I appreciate your creating this forum.Good morning!Howdy, Sam. You're on early.
Pretty simple stuff salt & pepper the chicken (no boneless and/or skinless breast stuff) dip in some butter milk and shake it in flour then pan fry but often it is actually deep fried in restaurants because pan frying is labor intensive which is ok.I luv fried chicken but not any real good places to get it here, unbelievable there is no real southern fried chicken in a city this size. Popeyes is probably the best here, there is a place downtown here that is out of Memphis and their chicken is decent but not all that great as it is touted to be. Fried chicken and waffles is an up and coming thing, very popular in SC and GA.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
Don't think I've ever had "real" fried chicken but I've heard good things about this place from trusted sources.
From youngest to oldest... Batman, Robin, Princess Bonnibel Bubblegum, and Sugar Skull. You?Morning, all.Howdy, Joe.
Morning, Tony. Kids all ready for Halloween? What are they going as?
Morning SS. Hah yeah I know what you are talking about my son is getting married in March and I am payin for a ccreole food spectacular rehearsal dinner and will be lucky to get to eat any.Bought Chicken & waffles for my daughters wedding this spring. Like Red says it seems to be the up and coming thing. of course, I paid for them, but because of doing wedding stuff and picture taking, I didn't get to EAT any of them, so Chicken & waffles are still a mystery to me.I luv fried chicken but not any real good places to get it here, unbelievable there is no real southern fried chicken in a city this size. Popeyes is probably the best here, there is a place downtown here that is out of Memphis and their chicken is decent but not all that great as it is touted to be. Fried chicken and waffles is an up and coming thing, very popular in SC and GA.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
As a kid, I used to help my dad at the American Legion Fried chicken & oyster dinners they had. rthe chicken was the same as you emtion except we used lemon juice instead of buttermilk and we did use a deep fryer. Chicken was damned good, but the fried oysters they did were out of this world. used pancake batter on them and deep fried them (different cookers for chicken & oysters).Pretty simple stuff salt & pepper the chicken (no boneless and/or skinless breast stuff) dip in some butter milk and shake it in flour then pan fry but often it is actually deep fried in restaurants because pan frying is labor intensive which is ok.I luv fried chicken but not any real good places to get it here, unbelievable there is no real southern fried chicken in a city this size. Popeyes is probably the best here, there is a place downtown here that is out of Memphis and their chicken is decent but not all that great as it is touted to be. Fried chicken and waffles is an up and coming thing, very popular in SC and GA.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
Don't think I've ever had "real" fried chicken but I've heard good things about this place from trusted sources.
Meeting an old friend for lunch so I'll catch y'all later.enjoy!
Will he have a weapon?From youngest to oldest... Batman, Robin, Princess Bonnibel Bubblegum, and Sugar Skull. You?Morning, all.Howdy, Joe.
Morning, Tony. Kids all ready for Halloween? What are they going as?
I've heard of those first two...
Daughter is Elsa, along with every other girl on the planet except yours. Son is a mailman.
They ARM mailmen now?Will he have a weapon?From youngest to oldest... Batman, Robin, Princess Bonnibel Bubblegum, and Sugar Skull. You?Morning, all.Howdy, Joe.
Morning, Tony. Kids all ready for Halloween? What are they going as?
I've heard of those first two...
Daughter is Elsa, along with every other girl on the planet except yours. Son is a mailman.
Big cast-iron pan, and lots of fat. Traditionally, it should be lard.Pretty simple stuff salt & pepper the chicken (no boneless and/or skinless breast stuff) dip in some butter milk and shake it in flour then pan fry but often it is actually deep fried in restaurants because pan frying is labor intensive which is ok.I luv fried chicken but not any real good places to get it here, unbelievable there is no real southern fried chicken in a city this size. Popeyes is probably the best here, there is a place downtown here that is out of Memphis and their chicken is decent but not all that great as it is touted to be. Fried chicken and waffles is an up and coming thing, very popular in SC and GA.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
Don't think I've ever had "real" fried chicken but I've heard good things about this place from trusted sources.
No, they arm themselves. Right before they go postal.They ARM mailmen now?Will he have a weapon?From youngest to oldest... Batman, Robin, Princess Bonnibel Bubblegum, and Sugar Skull. You?Morning, all.Howdy, Joe.
Morning, Tony. Kids all ready for Halloween? What are they going as?
I've heard of those first two...
Daughter is Elsa, along with every other girl on the planet except yours. Son is a mailman.
Interesting never heard of the lemon juice technique but sounds good. I love fried oysters and have had them with the pancake batter and very good. In LA we always just used cornmeal with a little touch of flour in it or else corn flour (aka fish fry) for them. What part of the country did you grow up in?As a kid, I used to help my dad at the American Legion Fried chicken & oyster dinners they had. rthe chicken was the same as you emtion except we used lemon juice instead of buttermilk and we did use a deep fryer. Chicken was damned good, but the fried oysters they did were out of this world. used pancake batter on them and deep fried them (different cookers for chicken & oysters).Pretty simple stuff salt & pepper the chicken (no boneless and/or skinless breast stuff) dip in some butter milk and shake it in flour then pan fry but often it is actually deep fried in restaurants because pan frying is labor intensive which is ok.I luv fried chicken but not any real good places to get it here, unbelievable there is no real southern fried chicken in a city this size. Popeyes is probably the best here, there is a place downtown here that is out of Memphis and their chicken is decent but not all that great as it is touted to be. Fried chicken and waffles is an up and coming thing, very popular in SC and GA.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
Don't think I've ever had "real" fried chicken but I've heard good things about this place from trusted sources.
Correct on cast iron and lard!!!!! We put a little salt and pepper in the flour but no cayenne for the chicken - just personal taste preferences.Big cast-iron pan, and lots of fat. Traditionally, it should be lard.Pretty simple stuff salt & pepper the chicken (no boneless and/or skinless breast stuff) dip in some butter milk and shake it in flour then pan fry but often it is actually deep fried in restaurants because pan frying is labor intensive which is ok.I luv fried chicken but not any real good places to get it here, unbelievable there is no real southern fried chicken in a city this size. Popeyes is probably the best here, there is a place downtown here that is out of Memphis and their chicken is decent but not all that great as it is touted to be. Fried chicken and waffles is an up and coming thing, very popular in SC and GA.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
Don't think I've ever had "real" fried chicken but I've heard good things about this place from trusted sources.
I put a little cayenne in the flour.
Morning Raz! Good to see you out and about!Hiya, Sammy. Good to be out and about.
I'm not from the south, just lived there for a couple years and that's where I learned about fryin' yardbirds. I'm mostly from the southwest, so unsurprisingly like it to have a little spice.Correct on cast iron and lard!!!!! We put a little salt and pepper in the flour but no cayenne for the chicken - just personal taste preferences.Big cast-iron pan, and lots of fat. Traditionally, it should be lard.Pretty simple stuff salt & pepper the chicken (no boneless and/or skinless breast stuff) dip in some butter milk and shake it in flour then pan fry but often it is actually deep fried in restaurants because pan frying is labor intensive which is ok.I luv fried chicken but not any real good places to get it here, unbelievable there is no real southern fried chicken in a city this size. Popeyes is probably the best here, there is a place downtown here that is out of Memphis and their chicken is decent but not all that great as it is touted to be. Fried chicken and waffles is an up and coming thing, very popular in SC and GA.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
Don't think I've ever had "real" fried chicken but I've heard good things about this place from trusted sources.
I put a little cayenne in the flour.
North Eastern Shore of MD. (DelMarVa peninsula )Interesting never heard of the lemon juice technique but sounds good. I love fried oysters and have had them with the pancake batter and very good. In LA we always just used cornmeal with a little touch of flour in it or else corn flour (aka fish fry) for them. What part of the country did you grow up in?As a kid, I used to help my dad at the American Legion Fried chicken & oyster dinners they had. rthe chicken was the same as you emtion except we used lemon juice instead of buttermilk and we did use a deep fryer. Chicken was damned good, but the fried oysters they did were out of this world. used pancake batter on them and deep fried them (different cookers for chicken & oysters).Pretty simple stuff salt & pepper the chicken (no boneless and/or skinless breast stuff) dip in some butter milk and shake it in flour then pan fry but often it is actually deep fried in restaurants because pan frying is labor intensive which is ok.I luv fried chicken but not any real good places to get it here, unbelievable there is no real southern fried chicken in a city this size. Popeyes is probably the best here, there is a place downtown here that is out of Memphis and their chicken is decent but not all that great as it is touted to be. Fried chicken and waffles is an up and coming thing, very popular in SC and GA.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
Don't think I've ever had "real" fried chicken but I've heard good things about this place from trusted sources.
Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
Afternoon, fellas. Nice My Father Sampler at the .biz Use code reddit10 and get 10/$44.95 delivered.Later BS.
Gotta run. Just thought I'd share. :D
http://www.cigarplace.biz/index.cfm/a/catalog.ProdShow/vid/40841
See yaz!
Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
It's about as gimmicky as it gets and I fully expect to get these for my birthday or Christmas from someone, because this is the type of thing a non-whiskey drinker gets the person that loves whiskey.
Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
It's about as gimmicky as it gets and I fully expect to get these for my birthday or Christmas from someone, because this is the type of thing a non-whiskey drinker gets the person that loves whiskey.
"Time and Oak" are hardly the only two things separating the good whiskey from the bad, and it's absurd to think that.
"Did someone pour caramel sauce into my whiskey?"Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
It's about as gimmicky as it gets and I fully expect to get these for my birthday or Christmas from someone, because this is the type of thing a non-whiskey drinker gets the person that loves whiskey.
"Time and Oak" are hardly the only two things separating the good whiskey from the bad, and it's absurd to think that.
Also, this is essentially what Maker's 46 is. Also, you could lick a piece of wood and then take a sip of whiskey if you want more influence.
As long as it's not outhouse wood....Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
It's about as gimmicky as it gets and I fully expect to get these for my birthday or Christmas from someone, because this is the type of thing a non-whiskey drinker gets the person that loves whiskey.
"Time and Oak" are hardly the only two things separating the good whiskey from the bad, and it's absurd to think that.
Also, this is essentially what Maker's 46 is. Also, you could lick a piece of wood and then take a sip of whiskey if you want more influence.
Would a whiskey drinker like to lick my wood?"Did someone pour caramel sauce into my whiskey?"Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
It's about as gimmicky as it gets and I fully expect to get these for my birthday or Christmas from someone, because this is the type of thing a non-whiskey drinker gets the person that loves whiskey.
"Time and Oak" are hardly the only two things separating the good whiskey from the bad, and it's absurd to think that.
Also, this is essentially what Maker's 46 is. Also, you could lick a piece of wood and then take a sip of whiskey if you want more influence.
When I lived in MO the company that turns out a large portion of the oak whiskey barrel staves was near my house, damn I could have gotten some scraps and turned the lake into high quality whiskey.Would a whiskey drinker like to lick my wood?"Did someone pour caramel sauce into my whiskey?"Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
It's about as gimmicky as it gets and I fully expect to get these for my birthday or Christmas from someone, because this is the type of thing a non-whiskey drinker gets the person that loves whiskey.
"Time and Oak" are hardly the only two things separating the good whiskey from the bad, and it's absurd to think that.
Also, this is essentially what Maker's 46 is. Also, you could lick a piece of wood and then take a sip of whiskey if you want more influence.
It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
From the Maker's site, on Maker's 46:Pinthouse Pizza has some mighty fine bourbon barrel aged dry Irish stout I know that! Called Jaguar Stout and they are out now but the next barrels will be tapped in mid December!
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
Hahaha...it will be interesting to see. Lots of whiskey drinkers backing the idea that's for sure.It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
From the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Hahaha...it will be interesting to see. Lots of whiskey drinkers backing the idea that's for sure.It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
From the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Mmmm, now we are onto something!From the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Whiskey aged in peanut butter jars?
God whiskey stones are a crock of shit...anyone want mine?Hahaha...it will be interesting to see. Lots of whiskey drinkers backing the idea that's for sure.It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
They'll make as much as the guy who created whiskey stones, which also don't work. The gimmick/gift market is HUGE. It's never for the whiskey drinker, it's for the person buying FOR the whiskey drinker. Same with those mini barrels to make "home made" whiskey, which usually are just vodka and whiskey flavoring.
Or just a dollop of peanut butter in the mash for my next batch of moonshine...hmm...From the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Whiskey aged in peanut butter jars?
God whiskey stones are a crock of shit...anyone want mine?Hahaha...it will be interesting to see. Lots of whiskey drinkers backing the idea that's for sure.It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
They'll make as much as the guy who created whiskey stones, which also don't work. The gimmick/gift market is HUGE. It's never for the whiskey drinker, it's for the person buying FOR the whiskey drinker. Same with those mini barrels to make "home made" whiskey, which usually are just vodka and whiskey flavoring.
It amazes me that people will go out of their way to buy me these kinds of gimmicks because I'm known to like whiskey. Wouldn't it be much simpler to just buy me a bottle of whiskey?God whiskey stones are a crock of shit...anyone want mine?Hahaha...it will be interesting to see. Lots of whiskey drinkers backing the idea that's for sure.It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
They'll make as much as the guy who created whiskey stones, which also don't work. The gimmick/gift market is HUGE. It's never for the whiskey drinker, it's for the person buying FOR the whiskey drinker. Same with those mini barrels to make "home made" whiskey, which usually are just vodka and whiskey flavoring.
I use those big ice blocks, those seem to do well...when I actually remember to have them made...when I don't man up and not-chill it :)God whiskey stones are a crock of shit...anyone want mine?Hahaha...it will be interesting to see. Lots of whiskey drinkers backing the idea that's for sure.It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
They'll make as much as the guy who created whiskey stones, which also don't work. The gimmick/gift market is HUGE. It's never for the whiskey drinker, it's for the person buying FOR the whiskey drinker. Same with those mini barrels to make "home made" whiskey, which usually are just vodka and whiskey flavoring.
Read a 'study' in either Whiskey Advocate or Cigar Afficionado... found that the best overall way to chill your whiskey if that's your 'thing' is to chill the glass ahead of time. Ice makes it too cold and you'll lose flavors, stones don't work at all.
Sending you both whiskey stones for Christmas, it's settled!It amazes me that people will go out of their way to buy me these kinds of gimmicks because I'm known to like whiskey. Wouldn't it be much simpler to just buy me a bottle of whiskey?God whiskey stones are a crock of shit...anyone want mine?Hahaha...it will be interesting to see. Lots of whiskey drinkers backing the idea that's for sure.It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
They'll make as much as the guy who created whiskey stones, which also don't work. The gimmick/gift market is HUGE. It's never for the whiskey drinker, it's for the person buying FOR the whiskey drinker. Same with those mini barrels to make "home made" whiskey, which usually are just vodka and whiskey flavoring.
People are stupid.
This is why I can tolerate Canadian whiskey only if it's on ice. The ice kills all the flavors I don't like.God whiskey stones are a crock of shit...anyone want mine?Hahaha...it will be interesting to see. Lots of whiskey drinkers backing the idea that's for sure.It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
They'll make as much as the guy who created whiskey stones, which also don't work. The gimmick/gift market is HUGE. It's never for the whiskey drinker, it's for the person buying FOR the whiskey drinker. Same with those mini barrels to make "home made" whiskey, which usually are just vodka and whiskey flavoring.
Read a 'study' in either Whiskey Advocate or Cigar Afficionado... found that the best overall way to chill your whiskey if that's your 'thing' is to chill the glass ahead of time. Ice makes it too cold and you'll lose flavors, stones don't work at all.
I'll send you some kidney stones in return. You'll love them.Sending you both whiskey stones for Christmas, it's settled!It amazes me that people will go out of their way to buy me these kinds of gimmicks because I'm known to like whiskey. Wouldn't it be much simpler to just buy me a bottle of whiskey?God whiskey stones are a crock of shit...anyone want mine?Hahaha...it will be interesting to see. Lots of whiskey drinkers backing the idea that's for sure.It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
They'll make as much as the guy who created whiskey stones, which also don't work. The gimmick/gift market is HUGE. It's never for the whiskey drinker, it's for the person buying FOR the whiskey drinker. Same with those mini barrels to make "home made" whiskey, which usually are just vodka and whiskey flavoring.
People are stupid.
better off going out and finding some oak sticks and put your lighter to them. seems like they'll get more use out of them. just sayin...Sending you both whiskey stones for Christmas, it's settled!It amazes me that people will go out of their way to buy me these kinds of gimmicks because I'm known to like whiskey. Wouldn't it be much simpler to just buy me a bottle of whiskey?God whiskey stones are a crock of shit...anyone want mine?Hahaha...it will be interesting to see. Lots of whiskey drinkers backing the idea that's for sure.It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
They'll make as much as the guy who created whiskey stones, which also don't work. The gimmick/gift market is HUGE. It's never for the whiskey drinker, it's for the person buying FOR the whiskey drinker. Same with those mini barrels to make "home made" whiskey, which usually are just vodka and whiskey flavoring.
People are stupid.
No pumpkin either! I may not be doneFrom the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Got some and they don't work worth a chit either.better off going out and finding some oak sticks and put your lighter to them. seems like they'll get more use out of them. just sayin...Sending you both whiskey stones for Christmas, it's settled!It amazes me that people will go out of their way to buy me these kinds of gimmicks because I'm known to like whiskey. Wouldn't it be much simpler to just buy me a bottle of whiskey?God whiskey stones are a crock of shit...anyone want mine?Hahaha...it will be interesting to see. Lots of whiskey drinkers backing the idea that's for sure.It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
They'll make as much as the guy who created whiskey stones, which also don't work. The gimmick/gift market is HUGE. It's never for the whiskey drinker, it's for the person buying FOR the whiskey drinker. Same with those mini barrels to make "home made" whiskey, which usually are just vodka and whiskey flavoring.
People are stupid.
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHI'll send you some kidney stones in return. You'll love them.Sending you both whiskey stones for Christmas, it's settled!It amazes me that people will go out of their way to buy me these kinds of gimmicks because I'm known to like whiskey. Wouldn't it be much simpler to just buy me a bottle of whiskey?God whiskey stones are a crock of shit...anyone want mine?Hahaha...it will be interesting to see. Lots of whiskey drinkers backing the idea that's for sure.It seems to be roughly the same logic behind putting whiskey barrels on cargo ships to age. The movement of the ship at sea causes the whiskey to have greater surface contact with the charred sides of the barrel. Yadda, yadda, yadda. They say it does something good. I wouldn't know, personally. So, why not stick some charred oak into a bottle? Seems logical. 24 hours seems a little quick for it accomplish its work. But hey, he said he tested it in a lab, so it must be true...Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
They'll make as much as the guy who created whiskey stones, which also don't work. The gimmick/gift market is HUGE. It's never for the whiskey drinker, it's for the person buying FOR the whiskey drinker. Same with those mini barrels to make "home made" whiskey, which usually are just vodka and whiskey flavoring.
People are stupid.
LMFAO!Would a whiskey drinker like to lick my wood?"Did someone pour caramel sauce into my whiskey?"Agreed, it's almost 'too simple to be true' but it sounds like it has some solid thoughts behind it. Even if it remotely works and doesn't screw up the whiskey flavors it still might be cool. It would be great for the 'this could use a little more maple/smoke/caramel/vanilla/etc' person who just wants to fine tune a favorite or give it a different twist.Pretty fucking sweet...If it lives up to the hype. I know I'm a contrarian, a curmudgeon, and a skeptic, but humans have been making whiskey for nearly a thousand years (or more than a thousand years, depending on who you believe). So...no one thought of just sticking some charred oak sticks into the barrel before?
https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour (https://www.kickstarter.com/projects/263766519/whiskey-elements-customize-your-whiskey-in-24-hour)
The real magic in whiskey starts with the grains and the malting process. So I'm kinda skeptical. But hey, I'll try anything once.
It's about as gimmicky as it gets and I fully expect to get these for my birthday or Christmas from someone, because this is the type of thing a non-whiskey drinker gets the person that loves whiskey.
"Time and Oak" are hardly the only two things separating the good whiskey from the bad, and it's absurd to think that.
Also, this is essentially what Maker's 46 is. Also, you could lick a piece of wood and then take a sip of whiskey if you want more influence.
No pumpkin either! I may not be doneFrom the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Btw, I've never heard of the other two either. In fact, I had to google them right before I posted that.From youngest to oldest... Batman, Robin, Princess Bonnibel Bubblegum, and Sugar Skull. You?Morning, all.Howdy, Joe.
Morning, Tony. Kids all ready for Halloween? What are they going as?
I've heard of those first two...
Daughter is Elsa, along with every other girl on the planet except yours. Son is a mailman.
Nasty! My favorites are whiskey that tastes like Bourbon and whisky that tastes like Lagavulin single malt scotch.No pumpkin either! I may not be doneFrom the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
I believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.
Guess you just ain't cool.Btw, I've never heard of the other two either. In fact, I had to google them right before I posted that.From youngest to oldest... Batman, Robin, Princess Bonnibel Bubblegum, and Sugar Skull. You?Morning, all.Howdy, Joe.
Morning, Tony. Kids all ready for Halloween? What are they going as?
I've heard of those first two...
Daughter is Elsa, along with every other girl on the planet except yours. Son is a mailman.
Nasty! My favorites are whiskey that tastes like Bourbon and whisky that tastes like Lagavulin single malt scotch.No pumpkin either! I may not be doneFrom the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
I believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.
No news here.Guess you just ain't cool.Btw, I've never heard of the other two either. In fact, I had to google them right before I posted that.From youngest to oldest... Batman, Robin, Princess Bonnibel Bubblegum, and Sugar Skull. You?Morning, all.Howdy, Joe.
Morning, Tony. Kids all ready for Halloween? What are they going as?
I've heard of those first two...
Daughter is Elsa, along with every other girl on the planet except yours. Son is a mailman.
Carryover trend menu item from the south...specifically Atlanta area.Where did pumpkin head go? I need to know what the chef has at the cafateria today so I can get ideas about what I might want for lunch. Fried chicken is sounding kind of good to me.
A place just opened up out here that sells fried chicken and waffle sandwhiches... the waffle is the 'bun'. Sounds/looks great, just need to make it out there to try one.
Pretty sure you haven't made that clear yet... ;)Nasty! My favorites are whiskey that tastes like Bourbon and whisky that tastes like Lagavulin single malt scotch.No pumpkin either! I may not be doneFrom the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
I believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.
Yeah, I'm just not in to the flavored whiskey scene.
Pretty sure you haven't made that clear yet... ;)Nasty! My favorites are whiskey that tastes like Bourbon and whisky that tastes like Lagavulin single malt scotch.No pumpkin either! I may not be doneFrom the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
I believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.
Yeah, I'm just not in to the flavored whiskey scene.
From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Can't stresss that point too much!Pretty sure you haven't made that clear yet... ;)Nasty! My favorites are whiskey that tastes like Bourbon and whisky that tastes like Lagavulin single malt scotch.No pumpkin either! I may not be doneFrom the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
I believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.
Yeah, I'm just not in to the flavored whiskey scene.
From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
I like Lagavulin as well, also like Bowmore and especially Laphroig in the Islay regionNasty! My favorites are whiskey that tastes like Bourbon and whisky that tastes like Lagavulin single malt scotch.No pumpkin either! I may not be doneFrom the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
I believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.
Several I like but Lagavulin is #1 in my book without a close second because of the heavy smoke flavor. Talisker is my #2 and Laphroig probably #3 after that just give me glenlivet. Ardmore is a good one also but don't drink it often.I like Lagavulin as well, also like Bowmore and especially Laphroig in the Islay regionNasty! My favorites are whiskey that tastes like Bourbon and whisky that tastes like Lagavulin single malt scotch.No pumpkin either! I may not be doneFrom the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
I believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.
Alright my little beefdarts, I'm out of here and flying over Dean's head tomorrow morning for a Yankeetown Lav-Dump. Not sure how much I'll check in but if I'm feeling hungover on Tuesday I may poke the ol' head in! Stay golden!See ya Scott...I can't imagine Tuesday without you, we will have to make due!
Laphroig was always my stand-out islay when they made the 15 Year, since then they screwed it up by making it 18 year and it's not as good for some reason, used to get a bottle every X-mas as a little traditionSeveral I like but Lagavulin is #1 in my book without a close second because of the heavy smoke flavor.I like Lagavulin as well, also like Bowmore and especially Laphroig in the Islay regionNasty! My favorites are whiskey that tastes like Bourbon and whisky that tastes like Lagavulin single malt scotch.No pumpkin either! I may not be doneFrom the Maker's site, on Maker's 46:No peanut butter whiskey! (ok, I'm done)
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
I believe Corsair makes a pumpkin spice whiskey... not trying that one, myself.
Alright my little beefdarts, I'm out of here and flying over Dean's head tomorrow morning for a Yankeetown Lav-Dump. Not sure how much I'll check in but if I'm feeling hungover on Tuesday I may poke the ol' head in! Stay golden!
Alright my little beefdarts, I'm out of here and flying over Dean's head tomorrow morning for a Yankeetown Lav-Dump. Not sure how much I'll check in but if I'm feeling hungover on Tuesday I may poke the ol' head in! Stay golden!Have a great trip and don't come back looking or living like Dean!
No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Alright my little beefdarts, I'm out of here and flying over Dean's head tomorrow morning for a Yankeetown Lav-Dump. Not sure how much I'll check in but if I'm feeling hungover on Tuesday I may poke the ol' head in! Stay golden!If Dean says no, that means no.
Jack Honey and Whiskey Stones, hold the Kidney Stones please!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Alright my little beefdarts, I'm out of here and flying over Dean's head tomorrow morning for a Yankeetown Lav-Dump. Not sure how much I'll check in but if I'm feeling hungover on Tuesday I may poke the ol' head in! Stay golden!Have a great time.
I'm also outta here, got to do some booze shopping. Enjoy the rest of the week and have a great weekend, all.Nice to see ya.
I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
This is interesting....I didn't realize they were defiling scotch as well....Dewar's, shame on you!From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Correct.
Crown Maple isn't good for much besides foo-foo holiday drinks and adding to to recipes.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
I'm also outta here, got to do some booze shopping. Enjoy the rest of the week and have a great weekend, all.Have a good weekend Joe!
Or lighting charcoalCrown Maple isn't good for much besides foo-foo holiday drinks and adding to to recipes.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Alright my little beefdarts, I'm out of here and flying over Dean's head tomorrow morning for a Yankeetown Lav-Dump. Not sure how much I'll check in but if I'm feeling hungover on Tuesday I may poke the ol' head in! Stay golden!Travel well, enjoy the visit!
Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Speaking of holiday fru-fru drinks, Fireball and RumChata.....tastes like a cinnamon roll.Crown Maple isn't good for much besides foo-foo holiday drinks and adding to to recipes.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Yes, it wasn't bad. Tap 357 even less bad.Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Rumchata is so damn good...like the leftover milk after eating Cinnamon Toast Crunch!Speaking of holiday fru-fru drinks, Fireball and RumChata.....tastes like a cinnamon roll.Crown Maple isn't good for much besides foo-foo holiday drinks and adding to to recipes.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
But I'm betting you don't smoke infused cigars.Yes, it wasn't bad. Tap 357 even less bad.Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
And pussy to taste like pussy... AmIright?But I'm betting you don't smoke infused cigars.Yes, it wasn't bad. Tap 357 even less bad.Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
To each their own. I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.
Seriously right.And pussy to taste like pussy... AmIright?But I'm betting you don't smoke infused cigars.Yes, it wasn't bad. Tap 357 even less bad.Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
To each their own. I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.
And alligator tastes like chicken too.Speaking of holiday fru-fru drinks, Fireball and RumChata.....tastes like a cinnamon roll.Crown Maple isn't good for much besides foo-foo holiday drinks and adding to to recipes.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
Right again tuna fish breath!And pussy to taste like pussy... AmIright?But I'm betting you don't smoke infused cigars.Yes, it wasn't bad. Tap 357 even less bad.Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
To each their own. I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.
Oh hell yeah he smokes those free Kuba Kuba's in the closet then uses the coupon to get some more.But I'm betting you don't smoke infused cigars.Yes, it wasn't bad. Tap 357 even less bad.Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
To each their own. I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.
Sort of - some tastes like regular pussy, some like sweet young pussy (best I can remember anyway) and some tastes like old smelly pussy.And pussy to taste like pussy... AmIright?But I'm betting you don't smoke infused cigars.Yes, it wasn't bad. Tap 357 even less bad.Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
To each their own. I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.
Damn, came back to the banter during an interesting time.Sort of - some tastes like regular pussy, some like sweet young pussy (best I can remember anyway) and some tastes like old smelly pussy.And pussy to taste like pussy... AmIright?But I'm betting you don't smoke infused cigars.Yes, it wasn't bad. Tap 357 even less bad.Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
To each their own. I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.
Nothing is beyond the realm of non-reality discussion here.Damn, came back to the banter during an interesting time.Sort of - some tastes like regular pussy, some like sweet young pussy (best I can remember anyway) and some tastes like old smelly pussy.And pussy to taste like pussy... AmIright?But I'm betting you don't smoke infused cigars.Yes, it wasn't bad. Tap 357 even less bad.Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
To each their own. I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.
What's up for the weekend CGTonight I will finish the grout removal and do some cleanup to get the tiles ready for new grout. I am going to just regrout and see how that works...if it doesn't I will go to Plan B or C. I don't think it's a severe issue, but I believe it has to do with some of the tile spacing being too narrow with sanded grout and not enough mixture to bond with essentially. Maybe not, but also could have been a lack of sealant...so I will regrout tonight or tomorrow and reseal over the weekend before trying it out again.
Busy weekend for you, luv those Germ Shorthairs my dad bred and trained them always had a couple around the house growing up. Best one ever was Lady. No serious plans for me, got to finish my window cleaning project, drink, smoke and watch football are the important accomplishments. Off tomorrow so got a 3-day weekend.What's up for the weekend CGTonight I will finish the grout removal and do some cleanup to get the tiles ready for new grout. I am going to just regrout and see how that works...if it doesn't I will go to Plan B or C. I don't think it's a severe issue, but I believe it has to do with some of the tile spacing being too narrow with sanded grout and not enough mixture to bond with essentially. Maybe not, but also could have been a lack of sealant...so I will regrout tonight or tomorrow and reseal over the weekend before trying it out again.
Hunting Saturday morning with the pup, my dad, his dog(golden), and a buddy of his, and his dog(shorthair) for pheasant for just 8a-11a or so-my dad has a wedding later Sat afternoon.
Writing a paper and finishing up some final touches on my Proj Mgmt class as the last class is next week with the final deliverables due next Friday.
Anything up for you this weekend?
That was just Tex reminiscing about licking cat's asses.Damn, came back to the banter during an interesting time.Sort of - some tastes like regular pussy, some like sweet young pussy (best I can remember anyway) and some tastes like old smelly pussy.And pussy to taste like pussy... AmIright?But I'm betting you don't smoke infused cigars.Yes, it wasn't bad. Tap 357 even less bad.Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
To each their own. I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.
Bored of reality? Post and post often.Nothing is beyond the realm of non-reality discussion here.Damn, came back to the banter during an interesting time.Sort of - some tastes like regular pussy, some like sweet young pussy (best I can remember anyway) and some tastes like old smelly pussy.And pussy to taste like pussy... AmIright?But I'm betting you don't smoke infused cigars.Yes, it wasn't bad. Tap 357 even less bad.Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
To each their own. I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.
Yea, when that was on the menu...And pussy to taste like pussy... AmIright?But I'm betting you don't smoke infused cigars.Yes, it wasn't bad. Tap 357 even less bad.Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
To each their own. I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.
I am going to try and leave early tomorrow, get ready for the trick-or-treaters and make some headway on this fuckin shower.Busy weekend for you, luv those Germ Shorthairs my dad bred and trained them always had a couple around the house growing up. Best one ever was Lady. No serious plans for me, got to finish my window cleaning project, drink, smoke and watch football are the important accomplishments. Off tomorrow so got a 3-day weekend.What's up for the weekend CGTonight I will finish the grout removal and do some cleanup to get the tiles ready for new grout. I am going to just regrout and see how that works...if it doesn't I will go to Plan B or C. I don't think it's a severe issue, but I believe it has to do with some of the tile spacing being too narrow with sanded grout and not enough mixture to bond with essentially. Maybe not, but also could have been a lack of sealant...so I will regrout tonight or tomorrow and reseal over the weekend before trying it out again.
Hunting Saturday morning with the pup, my dad, his dog(golden), and a buddy of his, and his dog(shorthair) for pheasant for just 8a-11a or so-my dad has a wedding later Sat afternoon.
Writing a paper and finishing up some final touches on my Proj Mgmt class as the last class is next week with the final deliverables due next Friday.
Anything up for you this weekend?
Hey-O!That was just Tex reminiscing about licking cat's asses.Damn, came back to the banter during an interesting time.Sort of - some tastes like regular pussy, some like sweet young pussy (best I can remember anyway) and some tastes like old smelly pussy.And pussy to taste like pussy... AmIright?But I'm betting you don't smoke infused cigars.Yes, it wasn't bad. Tap 357 even less bad.Weren't you there the time Barry brought those bottles? Do you remember trying it? I would have to agree with not sickening sweet and not terrible.Tap 357 was bought for me one Christmas as a gag gift. Took me a year to get the courage (and on a dare) to open it and actually try it. Not sickening sweet and not terrible.I tried some Maple Canadian whiskey that Barry brought to CF one year. I remember it being decent.Nor any with Maple in the name either!No! Nor any whiskey with Honey in the name.From the Maker's site, on Maker's 46:So you don't like Fireball, Jack Daniels Tennessee Fire, Tap 357, Red Stag and the like?
We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
So it's been done. And it does taste different than regular Maker's. Sorry, I don't like artificial tampering with my whiskeys!!!! To each their own, though.
To each their own. I like tobacco to taste fundamentally like tobacco, scotch to taste like scotch, bourbon to taste like bourbon.
Stupid meeting.What an oxymaroon!
But I repeat myself.
Stupid meeting.Serves you right for posting lies about me
But I repeat myself.
Cabaiguan lit and sparkling water with a bit of Grey GooseMmmm, love vodka waters!
Nice on a warm day and it was warmer than I realized when I got home.Cabaiguan lit and sparkling water with a bit of Grey GooseMmmm, love vodka waters!
I feel like most of the meetings I attend aren't stupid... Just the participants are.Stupid meeting.What an oxymaroon!
But I repeat myself.
Who me? Nah, I was talking about Tex.Stupid meeting.Serves you right for posting lies about me
But I repeat myself.
That too.I feel like most of the meetings I attend aren't stupid... Just the participants are.Stupid meeting.What an oxymaroon!
But I repeat myself.
Not to much longer, get me outta here!You're out of it...
Both are true at my office.That too.I feel like most of the meetings I attend aren't stupid... Just the participants are.Stupid meeting.What an oxymaroon!
But I repeat myself.
Your office isn't unique.Both are true at my office.That too.I feel like most of the meetings I attend aren't stupid... Just the participants are.Stupid meeting.What an oxymaroon!
But I repeat myself.
Time to go hit the grout, have a good night gents...GO SAINTS!Have a good evening CG
+1Time to go hit the grout, have a good night gents...GO SAINTS!Have a good evening CG
Guess I will turn off the lights and lock the doors.Don't forget to sweep up first.
I've gotta work on some stuff, I'll lock up.Guess I will turn off the lights and lock the doors.Don't forget to sweep up first.
'Bout time to pack up and head to the airport.Travel on, Dave.
Don't know how he does it. I don't mind traveling but I couldn't do it to that extent.'Bout time to pack up and head to the airport.Travel on, Dave.