Hey Tony, did you get a chance to smoke the Gilberti?
No sir. It's still on deck.
Don't hold your breath Sam.
Well, it's warm enough but it's a bit cloudy and threatening to rain.
Heading out with my Gilberto Oliva Reserva...
Toro size. It had a very barnyardy smell pre-light.
After lighting, getting some sweetness. Maybe some faint black licorice. Some white pepper on the retrohale too. I'll keep you posted.