@Tony.
you ever put black olives in your sauce?
Only in a puttanesca sauce.
I had to look that one up:
Spaghetti alla puttanesca (pronounced [spaˈɡetti alla puttaˈneska]; "spaghetti in the style of a prostitute" in Italian) is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic, in addition to pasta.
sounds wonderful.
One of my all-time favorites, though typically with Kalamata olives instead of black olives...just sayin'