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Author Topic: 8/22/2018  (Read 3630 times)

FloridaDean

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Re: 8/22/2018
« Reply #30 on: August 22, 2018, 09:56:08 AM »

Morning Dave, Dean, and Mr. Mayor.  Hump day, indeed. The good new is the warden is putting a rack of dry-rub ribs in the oven mid-day.  Should be fall off the bone yummo by dinnertime.
Sounds delicious.
+1  I was already made hungry by Bourdain's description of food in the audiobook I'm listening to.
The fun part is I picked some specialty spice mixes from this place when i found myself across the street from their shop in Ft Worth last week.  Cool place. Chefs Tony and Dean would approve. http://www.penderys.com/
the sauces and rubs look interesting. I just may put in an order.
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A Friend of Charlie

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Re: 8/22/2018
« Reply #31 on: August 22, 2018, 10:57:12 AM »

Rubbing one out lull?
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A Friend of Charlie

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Re: 8/22/2018
« Reply #32 on: August 22, 2018, 11:05:18 AM »

Morning Dave, Dean, and Mr. Mayor.  Hump day, indeed. The good new is the warden is putting a rack of dry-rub ribs in the oven mid-day.  Should be fall off the bone yummo by dinnertime.
Sounds delicious.
+1  I was already made hungry by Bourdain's description of food in the audiobook I'm listening to.
The fun part is I picked some specialty spice mixes from this place when i found myself across the street from their shop in Ft Worth last week.  Cool place. Chefs Tony and Dean would approve. http://www.penderys.com/
the sauces and rubs look interesting. I just may put in an order.
Even their coffees sound interesting. Wonder if a coffee plant will produce anything here in the northeast. I doubt it.
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LuvTooGolf

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Re: 8/22/2018
« Reply #33 on: August 22, 2018, 11:21:55 AM »

Rubbing one out lull?
I was gonna let Bean handle that soft ball.
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A Friend of Charlie

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Re: 8/22/2018
« Reply #34 on: August 22, 2018, 11:46:08 AM »

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LuvTooGolf

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Re: 8/22/2018
« Reply #35 on: August 22, 2018, 12:51:48 PM »

$4 RyJ's up now. I don't know, just trying to get something started here. I missed 1 damn post over my lunch break. Sheesh!
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Threebean

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Re: 8/22/2018
« Reply #36 on: August 22, 2018, 12:55:24 PM »

$4 RyJ's up now. I don't know, just trying to get something started here. I missed 1 damn post over my lunch break. Sheesh!
Was out of the office for two hours.  Seven posts.  Sheesh, indeed.
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Threebean

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Re: 8/22/2018
« Reply #37 on: August 22, 2018, 12:56:06 PM »

Rubbing one out lull?
I was gonna let Bean handle that soft ball.
Naw, that one's too soft to handle (TWSS)
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ss2

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Re: 8/22/2018
« Reply #38 on: August 22, 2018, 01:11:37 PM »

Good afternoon all!
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Threebean

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Re: 8/22/2018
« Reply #39 on: August 22, 2018, 01:48:17 PM »

Good afternoon all!
Howdy, Sam.  Banter is in low gear today.
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LuvTooGolf

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Re: 8/22/2018
« Reply #40 on: August 22, 2018, 01:54:51 PM »

Good afternoon all!
Howdy, Sam.  Banter is in low gear today.
It's after noon on Wednesday, we're coasting downhill now with our foot off the gas.
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A Friend of Charlie

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Re: 8/22/2018
« Reply #41 on: August 22, 2018, 01:57:13 PM »

Good afternoon all!
What's so darn good about it, Sam?
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LuvTooGolf

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Re: 8/22/2018
« Reply #42 on: August 22, 2018, 02:18:14 PM »

Well, I tried. Hazzuh!
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A Friend of Charlie

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Re: 8/22/2018
« Reply #43 on: August 22, 2018, 02:25:57 PM »

Well, I tried. Hazzuh!
You did. Have a nice evening, LTG. Don't forget to smoke a cigar.
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flip from jersey

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Re: 8/22/2018
« Reply #44 on: August 22, 2018, 02:52:55 PM »

Morning Dave, Dean, and Mr. Mayor.  Hump day, indeed. The good new is the warden is putting a rack of dry-rub ribs in the oven mid-day.  Should be fall off the bone yummo by dinnertime.
Sounds delicious.
+1  I was already made hungry by Bourdain's description of food in the audiobook I'm listening to.
The fun part is I picked some specialty spice mixes from this place when i found myself across the street from their shop in Ft Worth last week.  Cool place. Chefs Tony and Dean would approve. http://www.penderys.com/
they have Hawaiian sea salt, very good finishing salt.
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