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Author Topic: 6/21/2018  (Read 8593 times)

South Carolina Redfish

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Re: 6/21/2018
« Reply #105 on: June 21, 2018, 06:49:57 PM »

cooking a baked stuffed pork chop with zucchini, onions, and mushrooms.
you?
No dinner yet.  Will probably make a salad when I get home.
Spaghetti Squash and red pasta sauce with a grilled chicken tit.
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A Friend of Charlie

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Re: 6/21/2018
« Reply #106 on: June 21, 2018, 07:06:24 PM »

cooking a baked stuffed pork chop with zucchini, onions, and mushrooms.
you?
That sounds very good. I have no idea what's in my culinary future.
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A Friend of Charlie

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Re: 6/21/2018
« Reply #107 on: June 21, 2018, 07:07:16 PM »

cooking a baked stuffed pork chop with zucchini, onions, and mushrooms.
you?
No dinner yet.  Will probably make a salad when I get home.
Boooooooooo!
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A Friend of Charlie

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Re: 6/21/2018
« Reply #108 on: June 21, 2018, 07:08:40 PM »

cooking a baked stuffed pork chop with zucchini, onions, and mushrooms.
you?
No dinner yet.  Will probably make a salad when I get home.
Spaghetti Squash and red pasta sauce with a grilled chicken tit.
Sounds good too but what did you do with SCTex?
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Threebean

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Re: 6/21/2018
« Reply #109 on: June 21, 2018, 07:16:52 PM »

cooking a baked stuffed pork chop with zucchini, onions, and mushrooms.
you?
No dinner yet.  Will probably make a salad when I get home.
Boooooooooo!
I'll jazz it up with some salami and bacon.  Better?
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A Friend of Charlie

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Re: 6/21/2018
« Reply #110 on: June 21, 2018, 07:18:11 PM »

cooking a baked stuffed pork chop with zucchini, onions, and mushrooms.
you?
No dinner yet.  Will probably make a salad when I get home.
Boooooooooo!
I'll jazz it up with some salami and bacon.  Better?
A little, but it's still a salad.
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FloridaDean

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Re: 6/21/2018
« Reply #111 on: June 21, 2018, 07:31:58 PM »

Mmmmm.
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FloridaDean

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Re: 6/21/2018
« Reply #112 on: June 21, 2018, 07:32:45 PM »

cooking a baked stuffed pork chop with zucchini, onions, and mushrooms.
you?
No dinner yet.  Will probably make a salad when I get home.
Boooooooooo!
I'll jazz it up with some salami and bacon.  Better?
A little, but it's still a salad.
getting close to an antipasto.
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FloridaDean

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Re: 6/21/2018
« Reply #113 on: June 21, 2018, 07:33:44 PM »

At the eye center with no wine and it’s wine time. 

I have got to be too young for this chit, Sheesh everybody in here is at least 15 years older than me.
good luck Dave.
Thanks Dean!
you riding with the warden?
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A Friend of Charlie

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Re: 6/21/2018
« Reply #114 on: June 21, 2018, 07:38:36 PM »

Mmmmm.
Very nice. Did you make the pie too?
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FloridaDean

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Re: 6/21/2018
« Reply #115 on: June 21, 2018, 08:00:35 PM »

Mmmmm.
Very nice. Did you make the pie too?
no, found it at a farmer's market.
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A Friend of Charlie

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Re: 6/21/2018
« Reply #116 on: June 21, 2018, 08:06:45 PM »

Mmmmm.
Very nice. Did you make the pie too?
no, found it at a farmer's market.
Sure did look good. I think I'm hungry.

Finally made it home. Time to see what's for dinner.
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Travellin Dave

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Re: 6/21/2018
« Reply #117 on: June 21, 2018, 08:24:10 PM »

Back in NJ...at the airport at least...
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A Friend of Charlie

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Re: 6/21/2018
« Reply #118 on: June 21, 2018, 08:30:41 PM »

Back in NJ...at the airport at least...
Welcome home. You might even make it home before dark. But not likely.
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FloridaDean

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Re: 6/21/2018
« Reply #119 on: June 21, 2018, 08:38:08 PM »

calling it a night guys. early appointment with the allergist in the a.m.
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