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[CigarBanter]

Any Veterans Day deals worth talking about?  Join in this discussion and perhaps learn something along the way. Warning: don't proceed if you have thin skin but don't be afraid to post either...  And welcome aboard!

[A Friend of Charlie]

Good morning, Vets and non-Vets.

[LuvTooGolf]

Good morning, Vets and non-Vets.

Morning, Mayor T.

[A Friend of Charlie]

Good morning, Vets and non-Vets.

Morning, Mayor T.

What's crack-a-lackin'?

[LuvTooGolf]

Good morning, Vets and non-Vets.

Morning, Mayor T.

What's crack-a-lackin'?

Hit another temp record yesterday, got all the way up to 78, but the party's over today. It was a good run while it lasted. You?

[LuvTooGolf]

This was the pizza I got yesterday. Nashville Hot Chicken. Yummo!

[A Friend of Charlie]

Good morning, Vets and non-Vets.

Morning, Mayor T.

What's crack-a-lackin'?

Hit another temp record yesterday, got all the way up to 78, but the party's over today. It was a good run while it lasted. You?

It was beautiful here too yesterday. I only stepped out a bit to go pick up the boys from school. Today will be a dreary, rainy day and I'm sure the temps will drop.

[A Friend of Charlie]

This was the pizza I got yesterday. Nashville Hot Chicken. Yummo!

Doesn't exactly look like pizza but looks delicious nevertheless.

[A Friend of Charlie]

I didn't take any photos of the roast, potatoes, nor salad but when you've seen 'em once, you've seen them all.

[LuvTooGolf]

I didn't take any photos of the roast, potatoes, nor salad but once you've seen 'em once, you've seen them all.

Sounds good, even without the pic.

[A Friend of Charlie]

I didn't take any photos of the roast, potatoes, nor salad but once you've seen 'em once, you've seen them all.

Sounds good, even without the pic.

I've been experimenting with this cut of meet for the last couple of months. I like it but it's not yet perfected. The biggest issue is that I would like it to be more rare. I've been gradually lowering the temp but now I think I've got to cook it for less time. I'm down to 275° for 90 minutes (6 1/2 lbs) after searing the outside. The good thing is that although too well done for my tastes, it is still plenty juicy.

[FloridaDean]

good morning Tony and Dave.

[A Friend of Charlie]

good morning Tony and Dave.

Hi there, Dean. How are you feeling these days?

[FloridaDean]

good morning Tony and Dave.

Hi there, Dean. How are you feeling these days?

today seems to be a better day. back to the cardiologist tomorrow morning for a follow up. but the day is young yet.

[sfish]

I didn't take any photos of the roast, potatoes, nor salad but once you've seen 'em once, you've seen them all.

Sounds good, even without the pic.

I've been experimenting with this cut of meet for the last couple of months. I like it but it's not yet perfected. The biggest issue is that I would like it to be more rare. I've been gradually lowering the temp but now I think I've got to cook it for less time. I'm down to 275° for 90 minutes (6 1/2 lbs) after searing the outside. The good thing is that although too well done for my tastes, it is still plenty juicy.

Morning Tony, what cut are you using?