Hi guys. Just joined. Glad to be a member. Now have to run to grandson's H.S. graduation. Take care.
Quote from: dwgbryant on June 04, 2014, 04:27:37 PMthe Boss Mail Lady just drove into camp as I was thinking about going to the road and wait. cute redhead about 10 years younger than I. oh boy.OOO fresh off the truck. mmmmm.You're gonna have to get her a little closer if you're gonna lure her into the camper. lol.
the Boss Mail Lady just drove into camp as I was thinking about going to the road and wait. cute redhead about 10 years younger than I. oh boy.OOO fresh off the truck. mmmmm.
Quote from: BackyardSmoker on June 04, 2014, 04:34:25 PMQuote from: dwgbryant on June 04, 2014, 04:27:37 PMthe Boss Mail Lady just drove into camp as I was thinking about going to the road and wait. cute redhead about 10 years younger than I. oh boy.OOO fresh off the truck. mmmmm.You're gonna have to get her a little closer if you're gonna lure her into the camper. lol. Or split a box.
OK, time to bury my head in a book for a while, so I'm checking out. Have a great evening, all.
Afternoon all. V and a Southern Pecan to drink today just back home from Corpus Christi after 2 days there.
Afternoon boys. Winding down the day, though still plenty of work to be doing. Ever just look at a stack of stuff and feel like saying F'k it, think I'll just smoke a cigar and banter? Never mind, stupid question.
Quote from: Texas Redfish on June 04, 2014, 05:48:30 PMAfternoon all. V and a Southern Pecan to drink today just back home from Corpus Christi after 2 days there. /// Welcome back, TR/N8ive. Lookes like a lot of guys have achieved Junior Status are very proud of it. We have a ways to go. I don't get paid to sit at a desk with the freedom to peruse the internet and post on the Cigar Banter. Would be nice.
What is the magic post count to achieve said junior status?
Wynwood Coneja fresh roll, it's just a solid smoke. Taste profile unlike most cigars I've had. Still can't put my finger on it, it's just good. Full body but refined and smooth. Oak with just a hint of pepper spice and an oil slick finish.