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Author Topic: 4/25/2023  (Read 1137 times)

CigarBanter

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4/25/2023
« on: April 25, 2023, 02:48:11 AM »

Happy Tuesday! In between insults we'll occasionally discuss cigars.  Join in and perhaps learn something along the way. Warning: don't proceed if you have thin skin but don't be afraid to post either... And welcome aboard!
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LuvTooGolf

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Re: 4/25/2023
« Reply #1 on: April 25, 2023, 05:58:35 AM »

Morning, all. Happy Twofer/Taco Tuesday.
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LuvTooGolf

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Re: 4/25/2023
« Reply #2 on: April 25, 2023, 05:58:59 AM »

Joe:

Rocky Patel Royale Fumas Toro - 20/39.99
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LuvTooGolf

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Re: 4/25/2023
« Reply #3 on: April 25, 2023, 05:59:47 AM »

Sis:

Door #1 - CAO Black Frontier (Churchill) - 10/34.99

Door #2 - Nica Libre Connecticut Toro - 20/64.99

Door #3 - San Cristobal Clasico (Robusto) - 5/24.99
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A Friend of Charlie

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Re: 4/25/2023
« Reply #4 on: April 25, 2023, 06:35:25 AM »

Morning, all. Happy Twofer/Taco Tuesday.
Good morning, GolfingDave. Any plans to go out this weekend?
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A Friend of Charlie

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Re: 4/25/2023
« Reply #5 on: April 25, 2023, 06:48:58 AM »

Right after these sandwiches are made, it's commute time.
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LuvTooGolf

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Re: 4/25/2023
« Reply #6 on: April 25, 2023, 07:08:22 AM »

Morning, all. Happy Twofer/Taco Tuesday.
Good morning, GolfingDave. Any plans to go out this weekend?
Not looking good because of the weather. But I do have a tee time for Saturday morning, in case it improves at all.
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LuvTooGolf

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Re: 4/25/2023
« Reply #7 on: April 25, 2023, 07:25:00 AM »

Right after these sandwiches are made, it's commute time.
I'll take just peanut butter on mine.
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LuvTooGolf

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Re: 4/25/2023
« Reply #8 on: April 25, 2023, 07:34:43 AM »

Right after these sandwiches are made, it's commute time.
I'll take just peanut butter on mine.
Or some Lebanon bologna if you have it.
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LuvTooGolf

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Re: 4/25/2023
« Reply #9 on: April 25, 2023, 07:39:12 AM »

Beautiful sunshine-y morning out there right now. But the boiler keeps kicking on because it's only 33.
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A Friend of Charlie

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Re: 4/25/2023
« Reply #10 on: April 25, 2023, 07:58:06 AM »

Right after these sandwiches are made, it's commute time.
I'll take just peanut butter on mine.
No jelly?!?
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LuvTooGolf

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Re: 4/25/2023
« Reply #11 on: April 25, 2023, 08:11:35 AM »

Right after these sandwiches are made, it's commute time.
I'll take just peanut butter on mine.
No jelly?!?
Jelly is fine, I don't dislike it. But I used to take pb sandwiches to work and didn't want the bread to get soggy so I stopped using jelly and just got used to it. But I prefer honey roasted pb, because it's far superior to regular.
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LuvTooGolf

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Re: 4/25/2023
« Reply #12 on: April 25, 2023, 08:28:47 AM »

Right after these sandwiches are made, it's commute time.
I'll take just peanut butter on mine.
No jelly?!?
Jelly is fine, I don't dislike it. But I used to take pb sandwiches to work and didn't want the bread to get soggy so I stopped using jelly and just got used to it. But I prefer honey roasted pb, because it's far superior to regular.
And because your computer is always listening, I just came across a "random" article that says Stanley Tucci agrees:

https://currently.att.yahoo.com/lifestyle/stanley-tucci-favorite-2-ingredient-191125016.html
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A Friend of Charlie

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Re: 4/25/2023
« Reply #13 on: April 25, 2023, 09:00:42 AM »



Right after these sandwiches are made, it's commute time.
I'll take just peanut butter on mine.
Or some Lebanon bologna if you have it.

I used to date a Pennsylvania Dutch girl about 30 years ago. She was originally from Lebanon, PA and a great cook.
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LuvTooGolf

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Re: 4/25/2023
« Reply #14 on: April 25, 2023, 09:03:31 AM »



Right after these sandwiches are made, it's commute time.
I'll take just peanut butter on mine.
Or some Lebanon bologna if you have it.

I used to date a Pennsylvania Dutch girl about 30 years ago. She was originally from Lebanon, PA and a great cook.
Hope she handled your meat as well as her townsfolk handle bologna.
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