December 30 is.........Bacon Day
There’s nothing in this world that doesn’t taste better with Bacon. Whether it’s chocolate covered bacon from the confectioners shop, bacon cheeseburgers, bacon wrapped tater tots, or even bacon covered chapstick, you can’t deny that it’s a delicious tasty treat that’s truly gotten it’s fingers in everywhere.
History of Bacon Day
The origins of Bacon stretches back into the middle ages, with the name originating in Middle English from the word “Bacoun”. Following it back you find it in France as Bako, Germany as Bakko, and old Teutonic as Backe. All of these words mean “back”, and what’s that tell us about Bacon? Piggy got back. But that’s not even the earliest example of bacon, the first bacon was known to come from the Romans, and was known as ‘Petaso’.
Bacon has been a popular method of preserving meat and adding a delicious flavor to it by soaking it in a specialized brine. There were even certain breeds that were specially bred for their copious back meat, and those were the Yorkshire and Tamworth. But it wasn’t always just the back meat that was referred to as Bacon, at one time it referenced any kind of preserved pork, but that usage fell out of practice in the 17th Century.
