As good as that brown ale looks, it tastes better. I have that one just about perfected for competition. I want to do another batch or two using a slightly different yeast or trying to hold a tighter temperature range, but yeah. Once it has a few months of bottle conditioning, it is really goddamn good.
EDIT:
That also gives you an idea of how far into the covered area that the rain is falling. Damn sideways rain.
CB's fault.
