Nice! You won't regret it.
So, Dave (golfin or other), What's the minimum temp setting for these? Just saying if one were to go by the 70/70 rule, I'd figure the cooling part wouldn't really be necessary. So I'm guessing the humidity feature is the real benefit.
I know absolutely zero about wineadors, or the conversion of such.
Specs say the unit I just ordered can be set between 54 and 66 degrees. I always figured on shooting for 67% at 67deg. Should be close enough. Lots of the other units I looked at had a top temp of 55 or so. Too cold for stogies I think. What kind of numbers do you keep Golfy, Joe, anyone?
I don't run the fan much, really messes with RH in the unit. We don't really keep the house THAT warm. Honestly, I think you're worrying a little too much. It's not like all cigars have a hundred beetle eggs in them and the second you hit 71˚ they're all gonna hatch. I worry most about relative humidity, which I keep between 65-67. Temps just go along with the house, usually around 70ish in the closet the cabinet and wineador are in. Sometimes 75ish. Never had a problem.
For me, the biggest benefit of a wineador is the GREAT seal on it. Plus they look cool!