Quote from: CigarGuy87 on March 20, 2015, 04:40:22 PMRan a few errands today, picked up some Dragons Milk for tonight. Got a call back and have a second, in person, interview next Friday with the company I did the phone interview with Tuesday.Sounds like good news.
Ran a few errands today, picked up some Dragons Milk for tonight. Got a call back and have a second, in person, interview next Friday with the company I did the phone interview with Tuesday.
OK, warden says get my ass in the car so off I go this time. Later
Quote from: Texas Redfish on March 20, 2015, 05:03:34 PMOK, warden says get my ass in the car so off I go this time. LaterWhat about the bus?
Quote from: flip from jersey on March 20, 2015, 01:10:34 PMQuote from: ss2 on March 20, 2015, 01:03:56 PMQuote from: flip from jersey on March 20, 2015, 12:52:43 PMQuote from: ss2 on March 20, 2015, 12:44:49 PMQuote from: flip from jersey on March 20, 2015, 12:43:25 PMQuote from: ss2 on March 20, 2015, 12:38:25 PMQuote from: ss2 on March 20, 2015, 12:36:20 PMOh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk."pieces of cooked pork"? Yikes! You are a brave soul. I mean, that's a loose description of scrapple. and there are some interesting "pieces of cooked pork" in that too.basically it is what falls of of the pig's head, so it has tongue, cheek, and other "choice" parts...Well, you're right, if you listen to Zimmern, that's the best part of the pig. i tend to disagree, but what do I know, I sell doors, not meat. yeah, he eat's a lot of stuff I probably will never try. never was one to go for the Eyeballs of fish or other animals.yet I have enjoyed roasted lambs head "Capozell"once, in my formulative years, A group of us threw a large outdoor summer party and we roasted a pig on a spit for about 24hrs. we decided we weren't men until we ate all of the head parts. we ate pretty much everything except the bones. I remember eating some brain and snout....I have a nephew who ate the eyeball, but he lives in Montana at the timeOne of these pictures is the pig still on the spit, in another, an uncle of mine who has since passed is holding the head.Amazing just how much meat product is on the head.
Quote from: ss2 on March 20, 2015, 01:03:56 PMQuote from: flip from jersey on March 20, 2015, 12:52:43 PMQuote from: ss2 on March 20, 2015, 12:44:49 PMQuote from: flip from jersey on March 20, 2015, 12:43:25 PMQuote from: ss2 on March 20, 2015, 12:38:25 PMQuote from: ss2 on March 20, 2015, 12:36:20 PMOh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk."pieces of cooked pork"? Yikes! You are a brave soul. I mean, that's a loose description of scrapple. and there are some interesting "pieces of cooked pork" in that too.basically it is what falls of of the pig's head, so it has tongue, cheek, and other "choice" parts...Well, you're right, if you listen to Zimmern, that's the best part of the pig. i tend to disagree, but what do I know, I sell doors, not meat. yeah, he eat's a lot of stuff I probably will never try. never was one to go for the Eyeballs of fish or other animals.yet I have enjoyed roasted lambs head "Capozell"once, in my formulative years, A group of us threw a large outdoor summer party and we roasted a pig on a spit for about 24hrs. we decided we weren't men until we ate all of the head parts. we ate pretty much everything except the bones. I remember eating some brain and snout....I have a nephew who ate the eyeball, but he lives in Montana at the timeOne of these pictures is the pig still on the spit, in another, an uncle of mine who has since passed is holding the head.
Quote from: flip from jersey on March 20, 2015, 12:52:43 PMQuote from: ss2 on March 20, 2015, 12:44:49 PMQuote from: flip from jersey on March 20, 2015, 12:43:25 PMQuote from: ss2 on March 20, 2015, 12:38:25 PMQuote from: ss2 on March 20, 2015, 12:36:20 PMOh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk."pieces of cooked pork"? Yikes! You are a brave soul. I mean, that's a loose description of scrapple. and there are some interesting "pieces of cooked pork" in that too.basically it is what falls of of the pig's head, so it has tongue, cheek, and other "choice" parts...Well, you're right, if you listen to Zimmern, that's the best part of the pig. i tend to disagree, but what do I know, I sell doors, not meat. yeah, he eat's a lot of stuff I probably will never try. never was one to go for the Eyeballs of fish or other animals.yet I have enjoyed roasted lambs head "Capozell"once, in my formulative years, A group of us threw a large outdoor summer party and we roasted a pig on a spit for about 24hrs. we decided we weren't men until we ate all of the head parts. we ate pretty much everything except the bones. I remember eating some brain and snout....
Quote from: ss2 on March 20, 2015, 12:44:49 PMQuote from: flip from jersey on March 20, 2015, 12:43:25 PMQuote from: ss2 on March 20, 2015, 12:38:25 PMQuote from: ss2 on March 20, 2015, 12:36:20 PMOh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk."pieces of cooked pork"? Yikes! You are a brave soul. I mean, that's a loose description of scrapple. and there are some interesting "pieces of cooked pork" in that too.basically it is what falls of of the pig's head, so it has tongue, cheek, and other "choice" parts...Well, you're right, if you listen to Zimmern, that's the best part of the pig. i tend to disagree, but what do I know, I sell doors, not meat. yeah, he eat's a lot of stuff I probably will never try. never was one to go for the Eyeballs of fish or other animals.yet I have enjoyed roasted lambs head "Capozell"
Quote from: flip from jersey on March 20, 2015, 12:43:25 PMQuote from: ss2 on March 20, 2015, 12:38:25 PMQuote from: ss2 on March 20, 2015, 12:36:20 PMOh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk."pieces of cooked pork"? Yikes! You are a brave soul. I mean, that's a loose description of scrapple. and there are some interesting "pieces of cooked pork" in that too.basically it is what falls of of the pig's head, so it has tongue, cheek, and other "choice" parts...Well, you're right, if you listen to Zimmern, that's the best part of the pig. i tend to disagree, but what do I know, I sell doors, not meat.
Quote from: ss2 on March 20, 2015, 12:38:25 PMQuote from: ss2 on March 20, 2015, 12:36:20 PMOh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk."pieces of cooked pork"? Yikes! You are a brave soul. I mean, that's a loose description of scrapple. and there are some interesting "pieces of cooked pork" in that too.basically it is what falls of of the pig's head, so it has tongue, cheek, and other "choice" parts...
Quote from: ss2 on March 20, 2015, 12:36:20 PMOh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk."pieces of cooked pork"? Yikes! You are a brave soul. I mean, that's a loose description of scrapple. and there are some interesting "pieces of cooked pork" in that too.
Oh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk.
All caught up now. This is what it looks like out my window. Sheesh.
Quote from: A Friend of Charlie on March 20, 2015, 07:23:21 PMAll caught up now. This is what it looks like out my window. Sheesh.Fukkin' snow!
Quote from: cigarbreath on March 20, 2015, 07:26:31 PMQuote from: A Friend of Charlie on March 20, 2015, 07:23:21 PMAll caught up now. This is what it looks like out my window. Sheesh.Fukkin' snow!Yup. Great first day of Spring, huh?
Quote from: A Friend of Charlie on March 20, 2015, 07:23:21 PMAll caught up now. This is what it looks like out my window. Sheesh.That is exactly why I GTF out of NJ over 43 years ago.
