Quote from: Travellin Dave on March 20, 2015, 01:26:07 PMQuote from: BackyardSmoker on March 20, 2015, 12:41:57 PMAfternoon, Bracket BustersGeorgia needs to start hitting some of those layups they keep getting...Only have the ticker going here at the office. They said that game could be close. We shall see. Personally, I don't think they'll get past Izzo & Co.How 'bout GA State... coach almost blew out his other Achilles. Crazy!
Quote from: BackyardSmoker on March 20, 2015, 12:41:57 PMAfternoon, Bracket BustersGeorgia needs to start hitting some of those layups they keep getting...
Afternoon, Bracket Busters
Quote from: ss2 on March 20, 2015, 01:23:10 PMCool! A co-worker just gifted me a Perdomo Exhibicion connie torp. Looks like i have my ride home smoke! Win! I like the Exhibicion line, and the connie is a solid.
Cool! A co-worker just gifted me a Perdomo Exhibicion connie torp. Looks like i have my ride home smoke!
Quote from: ss2 on March 20, 2015, 01:03:56 PMQuote from: flip from jersey on March 20, 2015, 12:52:43 PMQuote from: ss2 on March 20, 2015, 12:44:49 PMQuote from: flip from jersey on March 20, 2015, 12:43:25 PMQuote from: ss2 on March 20, 2015, 12:38:25 PMQuote from: ss2 on March 20, 2015, 12:36:20 PMOh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk."pieces of cooked pork"? Yikes! You are a brave soul. I mean, that's a loose description of scrapple. and there are some interesting "pieces of cooked pork" in that too.basically it is what falls of of the pig's head, so it has tongue, cheek, and other "choice" parts...Well, you're right, if you listen to Zimmern, that's the best part of the pig. i tend to disagree, but what do I know, I sell doors, not meat. yeah, he eat's a lot of stuff I probably will never try. never was one to go for the Eyeballs of fish or other animals.yet I have enjoyed roasted lambs head "Capozell"once, in my formulative years, A group of us threw a large outdoor summer party and we roasted a pig on a spit for about 24hrs. we decided we weren't men until we ate all of the head parts. we ate pretty much everything except the bones. I remember eating some brain and snout....Any symptoms of scrapie or BSE?
Quote from: flip from jersey on March 20, 2015, 12:52:43 PMQuote from: ss2 on March 20, 2015, 12:44:49 PMQuote from: flip from jersey on March 20, 2015, 12:43:25 PMQuote from: ss2 on March 20, 2015, 12:38:25 PMQuote from: ss2 on March 20, 2015, 12:36:20 PMOh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk."pieces of cooked pork"? Yikes! You are a brave soul. I mean, that's a loose description of scrapple. and there are some interesting "pieces of cooked pork" in that too.basically it is what falls of of the pig's head, so it has tongue, cheek, and other "choice" parts...Well, you're right, if you listen to Zimmern, that's the best part of the pig. i tend to disagree, but what do I know, I sell doors, not meat. yeah, he eat's a lot of stuff I probably will never try. never was one to go for the Eyeballs of fish or other animals.yet I have enjoyed roasted lambs head "Capozell"once, in my formulative years, A group of us threw a large outdoor summer party and we roasted a pig on a spit for about 24hrs. we decided we weren't men until we ate all of the head parts. we ate pretty much everything except the bones. I remember eating some brain and snout....
Quote from: ss2 on March 20, 2015, 12:44:49 PMQuote from: flip from jersey on March 20, 2015, 12:43:25 PMQuote from: ss2 on March 20, 2015, 12:38:25 PMQuote from: ss2 on March 20, 2015, 12:36:20 PMOh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk."pieces of cooked pork"? Yikes! You are a brave soul. I mean, that's a loose description of scrapple. and there are some interesting "pieces of cooked pork" in that too.basically it is what falls of of the pig's head, so it has tongue, cheek, and other "choice" parts...Well, you're right, if you listen to Zimmern, that's the best part of the pig. i tend to disagree, but what do I know, I sell doors, not meat. yeah, he eat's a lot of stuff I probably will never try. never was one to go for the Eyeballs of fish or other animals.yet I have enjoyed roasted lambs head "Capozell"
Quote from: flip from jersey on March 20, 2015, 12:43:25 PMQuote from: ss2 on March 20, 2015, 12:38:25 PMQuote from: ss2 on March 20, 2015, 12:36:20 PMOh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk."pieces of cooked pork"? Yikes! You are a brave soul. I mean, that's a loose description of scrapple. and there are some interesting "pieces of cooked pork" in that too.basically it is what falls of of the pig's head, so it has tongue, cheek, and other "choice" parts...Well, you're right, if you listen to Zimmern, that's the best part of the pig. i tend to disagree, but what do I know, I sell doors, not meat.
Quote from: ss2 on March 20, 2015, 12:38:25 PMQuote from: ss2 on March 20, 2015, 12:36:20 PMOh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk."pieces of cooked pork"? Yikes! You are a brave soul. I mean, that's a loose description of scrapple. and there are some interesting "pieces of cooked pork" in that too.basically it is what falls of of the pig's head, so it has tongue, cheek, and other "choice" parts...
Quote from: ss2 on March 20, 2015, 12:36:20 PMOh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk."pieces of cooked pork"? Yikes! You are a brave soul. I mean, that's a loose description of scrapple. and there are some interesting "pieces of cooked pork" in that too.
Oh, Flip, I did smoke a slightly smaller vitola of the Warlord. they have it in a sampler with Beauty, Beast and a couple of other lines in a 7 x 56 I think (may be 57rg, can't remember) and that's what I had. it was big enough so that the 60rg just seemed too large. i did enjoy the cigar though. i'd buy if they released it that way in bulk.
Alright, that'll do it for me. Sister is in town this weekend, so I'm out early today and off tomorrow. I'll get to have an actual real-live weekend, so I'll see youse guys on Monday. Hazzuh!
yeah, he eat's a lot of stuff I probably will never try. never was one to go for the Eyeballs of fish or other animals.yet I have enjoyed roasted lambs head "Capozell"Flip-----The sausage industry is in deep trouble. They are having problems making both ends meat.
Heading out a few minutes early, not sure how badly the snow will effect traffic. Have a great weekend all
Where's Shaun? He go back to bed after lunch?
