This sounds right up your alley Tony!
Try to order "pork roll" in most of the country and you'll probably get a blank stare. But in New Jersey, pork roll is a staple at diners, restaurants and food trucks from Cape May to the Meadowlands. And this unsung meat product is now the star of not one, but two competing festivals on Saturday in Trenton.
To the untrained eye, pork roll looks like Canadian bacon. But New Jersey residents know better.
"It's like Spam meets bacon — but with a whole other set of spices that we don't know anything about," says Maggie Kowalski, of Bayonne, N.J. "We just have to accept that. And we do."