Quote from: CigarGuy87 on September 24, 2014, 02:06:21 PMQuote from: Texas Redfish on September 24, 2014, 02:01:38 PMQuote from: Travellin Dave on September 24, 2014, 01:57:42 PMQuote from: Texas Redfish on September 24, 2014, 01:53:54 PMQuote from: CigarGuy87 on September 24, 2014, 01:31:43 PMQuote from: LuvTooGolf on September 24, 2014, 01:28:59 PMQuote from: Texas Redfish on September 24, 2014, 01:27:18 PMQuote from: CigarGuy87 on September 24, 2014, 01:20:39 PMQuote from: BackyardSmoker on September 24, 2014, 01:18:27 PMQuote from: CigarGuy87 on September 24, 2014, 01:03:40 PMQuote from: BackyardSmoker on September 24, 2014, 12:35:57 PMGuess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.Taco in a bag and maple-bacon wrapped chicken tenders...yeah, I would say he hit the fuckin nail on the head with this menu!Bacon is a no brainer... taco in a bag? Never heard of it. Like tacos though. This a protein version without the tortilla? Pour it down your throat hole.Essentially: take a bag of doritos, crush them up, add taco meat, lettuce, hot sauce/salsa, sour cream, jalapenos, etc, and eat...tortilla-less taco is a good way to think of it.Your chef is a fraud, those are and always have been Frito Chili Pies and the idiot just used the wrong kind of chips like he re-invented it or something. They are NOT Tacos!Who would've thought this would be one of his hot buttons?My dad, who is pure Texas, is obsessed with frito pies...never makes chili at home without a bag of fritos incorporatedYour dad is a wise man, in Louisana we ate rice in our chili most of the time but in TX you don't usually cook chili without some frito's.Just make sure none of you guys ever go to Ohio....particularly CB's neck of the woods....what they do to chili....sheesh!Cincinatti Red Chili - got a neighbor from there and they brought some of tht chit to a neighborhood covered dish deal and holy chit they ain't come back to one since after all that hell! Ugh...fuck that noise. Ain't nobody got time for bad chili!You ever had any of that cincinatti red stuff?
Quote from: Texas Redfish on September 24, 2014, 02:01:38 PMQuote from: Travellin Dave on September 24, 2014, 01:57:42 PMQuote from: Texas Redfish on September 24, 2014, 01:53:54 PMQuote from: CigarGuy87 on September 24, 2014, 01:31:43 PMQuote from: LuvTooGolf on September 24, 2014, 01:28:59 PMQuote from: Texas Redfish on September 24, 2014, 01:27:18 PMQuote from: CigarGuy87 on September 24, 2014, 01:20:39 PMQuote from: BackyardSmoker on September 24, 2014, 01:18:27 PMQuote from: CigarGuy87 on September 24, 2014, 01:03:40 PMQuote from: BackyardSmoker on September 24, 2014, 12:35:57 PMGuess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.Taco in a bag and maple-bacon wrapped chicken tenders...yeah, I would say he hit the fuckin nail on the head with this menu!Bacon is a no brainer... taco in a bag? Never heard of it. Like tacos though. This a protein version without the tortilla? Pour it down your throat hole.Essentially: take a bag of doritos, crush them up, add taco meat, lettuce, hot sauce/salsa, sour cream, jalapenos, etc, and eat...tortilla-less taco is a good way to think of it.Your chef is a fraud, those are and always have been Frito Chili Pies and the idiot just used the wrong kind of chips like he re-invented it or something. They are NOT Tacos!Who would've thought this would be one of his hot buttons?My dad, who is pure Texas, is obsessed with frito pies...never makes chili at home without a bag of fritos incorporatedYour dad is a wise man, in Louisana we ate rice in our chili most of the time but in TX you don't usually cook chili without some frito's.Just make sure none of you guys ever go to Ohio....particularly CB's neck of the woods....what they do to chili....sheesh!Cincinatti Red Chili - got a neighbor from there and they brought some of tht chit to a neighborhood covered dish deal and holy chit they ain't come back to one since after all that hell! Ugh...fuck that noise. Ain't nobody got time for bad chili!
Quote from: Travellin Dave on September 24, 2014, 01:57:42 PMQuote from: Texas Redfish on September 24, 2014, 01:53:54 PMQuote from: CigarGuy87 on September 24, 2014, 01:31:43 PMQuote from: LuvTooGolf on September 24, 2014, 01:28:59 PMQuote from: Texas Redfish on September 24, 2014, 01:27:18 PMQuote from: CigarGuy87 on September 24, 2014, 01:20:39 PMQuote from: BackyardSmoker on September 24, 2014, 01:18:27 PMQuote from: CigarGuy87 on September 24, 2014, 01:03:40 PMQuote from: BackyardSmoker on September 24, 2014, 12:35:57 PMGuess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.Taco in a bag and maple-bacon wrapped chicken tenders...yeah, I would say he hit the fuckin nail on the head with this menu!Bacon is a no brainer... taco in a bag? Never heard of it. Like tacos though. This a protein version without the tortilla? Pour it down your throat hole.Essentially: take a bag of doritos, crush them up, add taco meat, lettuce, hot sauce/salsa, sour cream, jalapenos, etc, and eat...tortilla-less taco is a good way to think of it.Your chef is a fraud, those are and always have been Frito Chili Pies and the idiot just used the wrong kind of chips like he re-invented it or something. They are NOT Tacos!Who would've thought this would be one of his hot buttons?My dad, who is pure Texas, is obsessed with frito pies...never makes chili at home without a bag of fritos incorporatedYour dad is a wise man, in Louisana we ate rice in our chili most of the time but in TX you don't usually cook chili without some frito's.Just make sure none of you guys ever go to Ohio....particularly CB's neck of the woods....what they do to chili....sheesh!Cincinatti Red Chili - got a neighbor from there and they brought some of tht chit to a neighborhood covered dish deal and holy chit they ain't come back to one since after all that hell!
Quote from: Texas Redfish on September 24, 2014, 01:53:54 PMQuote from: CigarGuy87 on September 24, 2014, 01:31:43 PMQuote from: LuvTooGolf on September 24, 2014, 01:28:59 PMQuote from: Texas Redfish on September 24, 2014, 01:27:18 PMQuote from: CigarGuy87 on September 24, 2014, 01:20:39 PMQuote from: BackyardSmoker on September 24, 2014, 01:18:27 PMQuote from: CigarGuy87 on September 24, 2014, 01:03:40 PMQuote from: BackyardSmoker on September 24, 2014, 12:35:57 PMGuess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.Taco in a bag and maple-bacon wrapped chicken tenders...yeah, I would say he hit the fuckin nail on the head with this menu!Bacon is a no brainer... taco in a bag? Never heard of it. Like tacos though. This a protein version without the tortilla? Pour it down your throat hole.Essentially: take a bag of doritos, crush them up, add taco meat, lettuce, hot sauce/salsa, sour cream, jalapenos, etc, and eat...tortilla-less taco is a good way to think of it.Your chef is a fraud, those are and always have been Frito Chili Pies and the idiot just used the wrong kind of chips like he re-invented it or something. They are NOT Tacos!Who would've thought this would be one of his hot buttons?My dad, who is pure Texas, is obsessed with frito pies...never makes chili at home without a bag of fritos incorporatedYour dad is a wise man, in Louisana we ate rice in our chili most of the time but in TX you don't usually cook chili without some frito's.Just make sure none of you guys ever go to Ohio....particularly CB's neck of the woods....what they do to chili....sheesh!
Quote from: CigarGuy87 on September 24, 2014, 01:31:43 PMQuote from: LuvTooGolf on September 24, 2014, 01:28:59 PMQuote from: Texas Redfish on September 24, 2014, 01:27:18 PMQuote from: CigarGuy87 on September 24, 2014, 01:20:39 PMQuote from: BackyardSmoker on September 24, 2014, 01:18:27 PMQuote from: CigarGuy87 on September 24, 2014, 01:03:40 PMQuote from: BackyardSmoker on September 24, 2014, 12:35:57 PMGuess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.Taco in a bag and maple-bacon wrapped chicken tenders...yeah, I would say he hit the fuckin nail on the head with this menu!Bacon is a no brainer... taco in a bag? Never heard of it. Like tacos though. This a protein version without the tortilla? Pour it down your throat hole.Essentially: take a bag of doritos, crush them up, add taco meat, lettuce, hot sauce/salsa, sour cream, jalapenos, etc, and eat...tortilla-less taco is a good way to think of it.Your chef is a fraud, those are and always have been Frito Chili Pies and the idiot just used the wrong kind of chips like he re-invented it or something. They are NOT Tacos!Who would've thought this would be one of his hot buttons?My dad, who is pure Texas, is obsessed with frito pies...never makes chili at home without a bag of fritos incorporatedYour dad is a wise man, in Louisana we ate rice in our chili most of the time but in TX you don't usually cook chili without some frito's.
Quote from: LuvTooGolf on September 24, 2014, 01:28:59 PMQuote from: Texas Redfish on September 24, 2014, 01:27:18 PMQuote from: CigarGuy87 on September 24, 2014, 01:20:39 PMQuote from: BackyardSmoker on September 24, 2014, 01:18:27 PMQuote from: CigarGuy87 on September 24, 2014, 01:03:40 PMQuote from: BackyardSmoker on September 24, 2014, 12:35:57 PMGuess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.Taco in a bag and maple-bacon wrapped chicken tenders...yeah, I would say he hit the fuckin nail on the head with this menu!Bacon is a no brainer... taco in a bag? Never heard of it. Like tacos though. This a protein version without the tortilla? Pour it down your throat hole.Essentially: take a bag of doritos, crush them up, add taco meat, lettuce, hot sauce/salsa, sour cream, jalapenos, etc, and eat...tortilla-less taco is a good way to think of it.Your chef is a fraud, those are and always have been Frito Chili Pies and the idiot just used the wrong kind of chips like he re-invented it or something. They are NOT Tacos!Who would've thought this would be one of his hot buttons?My dad, who is pure Texas, is obsessed with frito pies...never makes chili at home without a bag of fritos incorporated
Quote from: Texas Redfish on September 24, 2014, 01:27:18 PMQuote from: CigarGuy87 on September 24, 2014, 01:20:39 PMQuote from: BackyardSmoker on September 24, 2014, 01:18:27 PMQuote from: CigarGuy87 on September 24, 2014, 01:03:40 PMQuote from: BackyardSmoker on September 24, 2014, 12:35:57 PMGuess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.Taco in a bag and maple-bacon wrapped chicken tenders...yeah, I would say he hit the fuckin nail on the head with this menu!Bacon is a no brainer... taco in a bag? Never heard of it. Like tacos though. This a protein version without the tortilla? Pour it down your throat hole.Essentially: take a bag of doritos, crush them up, add taco meat, lettuce, hot sauce/salsa, sour cream, jalapenos, etc, and eat...tortilla-less taco is a good way to think of it.Your chef is a fraud, those are and always have been Frito Chili Pies and the idiot just used the wrong kind of chips like he re-invented it or something. They are NOT Tacos!Who would've thought this would be one of his hot buttons?
Quote from: CigarGuy87 on September 24, 2014, 01:20:39 PMQuote from: BackyardSmoker on September 24, 2014, 01:18:27 PMQuote from: CigarGuy87 on September 24, 2014, 01:03:40 PMQuote from: BackyardSmoker on September 24, 2014, 12:35:57 PMGuess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.Taco in a bag and maple-bacon wrapped chicken tenders...yeah, I would say he hit the fuckin nail on the head with this menu!Bacon is a no brainer... taco in a bag? Never heard of it. Like tacos though. This a protein version without the tortilla? Pour it down your throat hole.Essentially: take a bag of doritos, crush them up, add taco meat, lettuce, hot sauce/salsa, sour cream, jalapenos, etc, and eat...tortilla-less taco is a good way to think of it.Your chef is a fraud, those are and always have been Frito Chili Pies and the idiot just used the wrong kind of chips like he re-invented it or something. They are NOT Tacos!
Quote from: BackyardSmoker on September 24, 2014, 01:18:27 PMQuote from: CigarGuy87 on September 24, 2014, 01:03:40 PMQuote from: BackyardSmoker on September 24, 2014, 12:35:57 PMGuess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.Taco in a bag and maple-bacon wrapped chicken tenders...yeah, I would say he hit the fuckin nail on the head with this menu!Bacon is a no brainer... taco in a bag? Never heard of it. Like tacos though. This a protein version without the tortilla? Pour it down your throat hole.Essentially: take a bag of doritos, crush them up, add taco meat, lettuce, hot sauce/salsa, sour cream, jalapenos, etc, and eat...tortilla-less taco is a good way to think of it.
Quote from: CigarGuy87 on September 24, 2014, 01:03:40 PMQuote from: BackyardSmoker on September 24, 2014, 12:35:57 PMGuess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.Taco in a bag and maple-bacon wrapped chicken tenders...yeah, I would say he hit the fuckin nail on the head with this menu!Bacon is a no brainer... taco in a bag? Never heard of it. Like tacos though. This a protein version without the tortilla? Pour it down your throat hole.
Quote from: BackyardSmoker on September 24, 2014, 12:35:57 PMGuess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.Taco in a bag and maple-bacon wrapped chicken tenders...yeah, I would say he hit the fuckin nail on the head with this menu!
Guess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.
Quote from: Texas Redfish on September 24, 2014, 11:34:23 AMThat damn Famous had a new 601 called Steel Rod this morning on the regular daily deal 5/$25 or 26 wanted to try them but thought too expensive. Now they show them on the Mash as sold out for 5/$22. Frik'n dicksSound like factory second using La Bomba leftovers. Wouldn't consider for over the mash price.
That damn Famous had a new 601 called Steel Rod this morning on the regular daily deal 5/$25 or 26 wanted to try them but thought too expensive. Now they show them on the Mash as sold out for 5/$22. Frik'n dicks
Quote from: Travellin Dave on September 24, 2014, 01:19:10 PMQuote from: Texas Redfish on September 24, 2014, 11:34:23 AMThat damn Famous had a new 601 called Steel Rod this morning on the regular daily deal 5/$25 or 26 wanted to try them but thought too expensive. Now they show them on the Mash as sold out for 5/$22. Frik'n dicksSound like factory second using La Bomba leftovers. Wouldn't consider for over the mash price.They're a Famous Exclusive
Quote from: Texas Redfish on September 24, 2014, 02:01:38 PMQuote from: Travellin Dave on September 24, 2014, 01:57:42 PMQuote from: Texas Redfish on September 24, 2014, 01:53:54 PMQuote from: CigarGuy87 on September 24, 2014, 01:31:43 PMQuote from: LuvTooGolf on September 24, 2014, 01:28:59 PMQuote from: Texas Redfish on September 24, 2014, 01:27:18 PMQuote from: CigarGuy87 on September 24, 2014, 01:20:39 PMQuote from: BackyardSmoker on September 24, 2014, 01:18:27 PMQuote from: CigarGuy87 on September 24, 2014, 01:03:40 PMQuote from: BackyardSmoker on September 24, 2014, 12:35:57 PMGuess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.Taco in a bag and maple-bacon wrapped chicken tenders...yeah, I would say he hit the fuckin nail on the head with this menu!Bacon is a no brainer... taco in a bag? Never heard of it. Like tacos though. This a protein version without the tortilla? Pour it down your throat hole.Essentially: take a bag of doritos, crush them up, add taco meat, lettuce, hot sauce/salsa, sour cream, jalapenos, etc, and eat...tortilla-less taco is a good way to think of it.Your chef is a fraud, those are and always have been Frito Chili Pies and the idiot just used the wrong kind of chips like he re-invented it or something. They are NOT Tacos!Who would've thought this would be one of his hot buttons?My dad, who is pure Texas, is obsessed with frito pies...never makes chili at home without a bag of fritos incorporatedYour dad is a wise man, in Louisana we ate rice in our chili most of the time but in TX you don't usually cook chili without some frito's.Just make sure none of you guys ever go to Ohio....particularly CB's neck of the woods....what they do to chili....sheesh!Cincinatti Red Chili - got a neighbor from there and they brought some of tht chit to a neighborhood covered dish deal and holy chit they ain't come back to one since after all that hell! Did they serve it over spaghetti?This recipe is just wrong! Ingredients2 tablespoons vegetable oil2 onions, chopped2 cloves garlic, minced2 tablespoons chili powder2 tablespoons sweet paprika1 1/2 teaspoons ground cumin1 teaspoon ground allspice1/2 teaspoon ground coriander1 1/2 teaspoons ground cinnamon1/4 to 1/2 teaspoon cayenne pepper1/4 teaspoon ground cloves1 1/2 pounds ground beef chuckKosher salt1 6 -ounce can tomato sauce1 cup diced tomatoes1 bay leaf2 tablespoons chopped unsweetened chocolate1 tablespoon cider or red wine vinegar2 tablespoons Worcestershire sauceFreshly ground pepper12 ounces cooked spaghetti1 19 -ounce can kidney beans, drained and rinsed
Quote from: Travellin Dave on September 24, 2014, 02:10:02 PMQuote from: Texas Redfish on September 24, 2014, 02:01:38 PMQuote from: Travellin Dave on September 24, 2014, 01:57:42 PMQuote from: Texas Redfish on September 24, 2014, 01:53:54 PMQuote from: CigarGuy87 on September 24, 2014, 01:31:43 PMQuote from: LuvTooGolf on September 24, 2014, 01:28:59 PMQuote from: Texas Redfish on September 24, 2014, 01:27:18 PMQuote from: CigarGuy87 on September 24, 2014, 01:20:39 PMQuote from: BackyardSmoker on September 24, 2014, 01:18:27 PMQuote from: CigarGuy87 on September 24, 2014, 01:03:40 PMQuote from: BackyardSmoker on September 24, 2014, 12:35:57 PMGuess I'll break for lunch myself. All this talk is making me more hungry than I thought I was.Taco in a bag and maple-bacon wrapped chicken tenders...yeah, I would say he hit the fuckin nail on the head with this menu!Bacon is a no brainer... taco in a bag? Never heard of it. Like tacos though. This a protein version without the tortilla? Pour it down your throat hole.Essentially: take a bag of doritos, crush them up, add taco meat, lettuce, hot sauce/salsa, sour cream, jalapenos, etc, and eat...tortilla-less taco is a good way to think of it.Your chef is a fraud, those are and always have been Frito Chili Pies and the idiot just used the wrong kind of chips like he re-invented it or something. They are NOT Tacos!Who would've thought this would be one of his hot buttons?My dad, who is pure Texas, is obsessed with frito pies...never makes chili at home without a bag of fritos incorporatedYour dad is a wise man, in Louisana we ate rice in our chili most of the time but in TX you don't usually cook chili without some frito's.Just make sure none of you guys ever go to Ohio....particularly CB's neck of the woods....what they do to chili....sheesh!Cincinatti Red Chili - got a neighbor from there and they brought some of tht chit to a neighborhood covered dish deal and holy chit they ain't come back to one since after all that hell! Did they serve it over spaghetti?This recipe is just wrong! Ingredients2 tablespoons vegetable oil2 onions, chopped2 cloves garlic, minced2 tablespoons chili powder2 tablespoons sweet paprika1 1/2 teaspoons ground cumin1 teaspoon ground allspice1/2 teaspoon ground coriander1 1/2 teaspoons ground cinnamon1/4 to 1/2 teaspoon cayenne pepper1/4 teaspoon ground cloves1 1/2 pounds ground beef chuckKosher salt1 6 -ounce can tomato sauce1 cup diced tomatoes1 bay leaf2 tablespoons chopped unsweetened chocolate1 tablespoon cider or red wine vinegar2 tablespoons Worcestershire sauceFreshly ground pepper12 ounces cooked spaghetti1 19 -ounce can kidney beans, drained and rinsedI'd fuckin' eat it!
Hazzuh!
Quote from: LuvTooGolf on September 24, 2014, 02:22:35 PMHazzuh!Have a good evening. Off tomorrow right?
Quote from: LuvTooGolf on September 24, 2014, 02:22:35 PMHazzuh!You were here today Dave?